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Oreo

A globally distributed sandwich-cookie brand known for chocolate wafers and sweet crème filling.

Last updated November 4, 2026

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Overview

Oreo is a global sandwich-cookie brand owned by Mondelēz International. Its core product consists of two dark cocoa-flavored biscuits surrounding a sweet crème filling, usually described in consumer marketing through the ritual of twisting the cookie apart, licking the filling, and dunking it in milk. The brand originated in the United States in 1912, when National Biscuit Company, commonly known as Nabisco, introduced the Oreo Biscuit at its factory in New York City. Oreo was developed in the competitive market for chocolate cream-filled cookies and followed the earlier Hydrox product introduced by Sunshine Biscuits in 1908. Although its early design and name have been the subject of historical speculation, Oreo rapidly became the more widely recognized product and eventually established sandwich cookies as a major packaged-snack category. The product has undergone several naming and design changes. It was called Oreo Sandwich from 1921, Oreo Crème Sandwich from 1948, and Oreo Chocolate Sandwich Cookie from 1974. The familiar modern face design was introduced in 1952 and incorporated the Nabisco logo. The filling and fat system also changed over time: lard was replaced with partially hydrogenated vegetable oil during the 1990s, and Nabisco later removed partially hydrogenated oil in response to health concerns. These formulation changes helped support kosher certification and adapted the product to changing consumer and regulatory expectations, although recipes, allergen statements, and suitability for vegetarians or vegans can vary by market and product. Oreo's growth has been driven by a combination of a highly recognizable base recipe, extensive product variation, local manufacturing, and culturally responsive marketing. The portfolio has included the original chocolate-wafer cookie, Golden Oreo with vanilla-flavored wafers, Double Stuf and Mega Stuf versions with progressively greater filling, Oreo Mini, Oreo Thins, seasonal and holiday editions, and snack-cake formats such as Oreo Cakesters. Availability and flavor combinations differ by country. Oreo products have also been incorporated into foodservice products, including McDonald's Oreo McFlurry and other branded desserts and beverages. The brand became part of Mondelēz International when the company acquired the Nabisco business from Kraft Foods in 2012. By that point Oreo was already distributed internationally, and it subsequently expanded through manufacturing and commercial arrangements in regions including Europe, Asia, the Middle East, and South Asia. Production has taken place in multiple countries, including the United States, the United Kingdom, Spain, Russia, India, Indonesia, Bahrain, China, and Pakistan, depending on market and product. Mondelēz has described Oreo as its leading global cookie brand, while external references have identified it as the world's highest-selling cookie brand since 2014. Oreo's marketing history includes several influential examples of digital and real-time brand communication. A 2012 Pride advertisement featuring rainbow-colored filling presented the brand as supportive of inclusion, while the company's response to criticism emphasized diversity. During the 2013 Super Bowl power outage, Oreo's social-media team published the message that consumers could still dunk in the dark. The post became a prominent case study in rapid-response marketing and helped demonstrate the value of coordinated, real-time social-media publishing. Oreo has also used sports, entertainment, seasonal, and limited-edition collaborations to maintain cultural visibility. The brand has faced criticism as well as commercial success. In 2015 and 2016, labor groups and consumer advocates promoted a boycott after Mondelēz announced plans to close certain United States facilities and shift some production to Mexico. The controversy connected Oreo with broader debates about outsourcing, manufacturing employment, and supply-chain decisions. Despite such dis…

History

Oreo was created and commercialized by National Biscuit Company, later known as Nabisco, in the early twentieth-century American biscuit market. The first production took place in 1912 at Nabisco's New York City factory, on the site now associated with Chelsea Market. The first recorded sale occurred on March 6, 1912, to a grocer in Hoboken, New Jersey, and the Oreo name was trademarked later that month. The original product was sold in novelty metal containers and consisted of two chocolate-flavored biscuits with a sweet filling. The cookie was introduced after Sunshine Biscuits had launched Hydrox, an earlier chocolate cream-centered cookie. Oreo ultimately became far more commercially familiar, reversing the popular perception of which product came first. The origin of the name has never been definitively established. Proposed explanations have connected it with French and Greek words, the cookie's original gold-colored packaging, its early dome-shaped concept, or the botanical imagery used in Nabisco product naming. The original biscuit featured a wreath-like design, while later artwork developed into the ornate pattern recognized today. Oreo's product name changed several times as its presentation evolved. The product became Oreo Sandwich in 1921, Oreo Crème Sandwich in 1948, and Oreo Chocolate Sandwich Cookie in 1974. A significant package and design milestone came in 1952, when William A. Turnier developed the modern face design and incorporated the Nabisco logo. Nabisco food scientist Sam Porcello later made important contributions to the filling and developed covered-cookie variations; he was associated with several Oreo-related patents before retiring from Nabisco in 1993. For much of the twentieth century, the original chocolate-wafer and white-crème combination was the dominant format. A lemon-crème version had appeared in 1920 but was discontinued in 1924. The portfolio later broadened substantially. Double Stuf was introduced in 1974, Football-shaped Oreo arrived in 1976, and the oversized Big Stuf was sold from 1987 until 1991. Oreo Mini appeared in 1991, disappeared for a period, and returned in 2000. Golden Oreo, using vanilla-flavored wafers rather than the traditional chocolate wafers, launched in 2004. Oreo Cakesters arrived in 2007, Oreo Thins in 2015, and Cakesters returned in 2022. The recipe changed in response to nutrition and manufacturing considerations. Nabisco moved away from lard during the 1990s, using partially hydrogenated vegetable oil instead. In 2006, the company removed partially hydrogenated oil and used non-hydrogenated vegetable oil. Market-specific recipes differ, and product labeling can affect whether an item is suitable for people avoiding dairy, animal-derived ingredients, or particular allergens. The brand itself cautions that some products may be exposed to milk through shared manufacturing environments. Oreo became an international brand through expansion by Nabisco, Kraft Foods, and later Mondelēz International. Kraft's separation of its global snack business created Mondelēz in 2012, and Oreo became part of the new company through the Nabisco acquisition. The cookies are sold in more than 100 countries, with manufacturing and supply arrangements varying by market. British production began at the Cadbury Trebor Bassett facility in Sheffield in 2013, while Oreo has also been produced or supplied from facilities in countries including India, Pakistan, Indonesia, Bahrain, China, Spain, Russia, and the United States. Local recipes, packaging, flavors, and foodservice partnerships have enabled the brand to adapt to regional preferences. In the twenty-first century, Oreo combined product proliferation with highly visible marketing. Limited editions and unusual crème flavors became recurring tools for generating attention. The brand's 2012 rainbow Pride advertisement and its 2013 response to the Super Bowl blackout became especially notable examples of culturally aware and real-time communication. Oreo has also appeared in branded desserts and beverages, including McDonald's Oreo McFlurry. A 2022 scientific study examining the mechanics of twisting Oreo cookies added an unexpected cultural and research reference point, concluding that the filling generally adheres to one side rather than splitting evenly. The brand has also been involved in labor and supply-chain controversy. Mondelēz's 2015 announcement concerning factory closures and production relocation to Mexico led the AFL–CIO and other advocates to encourage consumers to boycott Oreo. The dispute highlighted tensions between global cost structures and domestic manufacturing employment. Nevertheless, Oreo remains active, widely distributed, and one of Mondelēz's most important global cookie brands.

  • 2022

    Oreo Cakesters return

    [1]

    The soft snack-cake format returned after being discontinued for approximately a decade.

  • 2015

    Oreo Thins introduced

    [1]

    Oreo launched a thinner cookie format with several wafer and crème combinations.

  • 2013

    United Kingdom production begins

    [1]

    Production for the British market began at the Cadbury Trebor Bassett factory in Sheffield.

  • 2012

    Oreo joins Mondelēz International

    [1]

    Oreo became part of Mondelēz International following the company's acquisition of Nabisco.

  • 2006

    Partially hydrogenated oil removed

    [1]

    The formulation was changed to eliminate partially hydrogenated vegetable oil.

  • 2004

    Golden Oreo launches

    [1]

    Golden Oreo offered vanilla-flavored wafers as an alternative to the classic chocolate wafers.

  • 1991

    Oreo Mini introduced

    [1]

    Nabisco introduced miniature Oreo cookies.

  • 1974

    Double Stuf and current product name

    [1]

    Double Stuf was introduced, and the product adopted the name Oreo Chocolate Sandwich Cookie.

  • 1952

    Modern Oreo design appears

    [1]

    The familiar decorative cookie-face design, including the Nabisco logo, was introduced.

  • 1921

    Name changes to Oreo Sandwich

    [1]

    The product was renamed Oreo Sandwich.

Products and positioning

Mass-market, accessible, playful, family-oriented packaged snack brand with strong global recognition and frequent flavor, format, and limited-edition innovation.

  • Sandwich cookie · 1912

    Oreo Chocolate Sandwich Cookie

    The original Oreo format consists of two dark cocoa-flavored biscuits joined by a sweet crème filling. It remains the reference product for the brand and the basis for many regional, seasonal, and limited-edition extensions. The recipe and allergen labeling may differ between markets, but the visual contrast between dark wafers and pale filling is central to Oreo's identity.

  • Sandwich cookie · 1974

    Double Stuf Oreo

    Introduced in 1974, Double Stuf increases the amount of crème filling compared with the original cookie. It has been offered with multiple wafer and filling combinations, including chocolate, peanut butter, mint, and birthday-cake variants in some markets. The product turns the filling ratio into a primary point of differentiation while retaining the familiar Oreo format.

  • Sandwich cookie · 2004

    Golden Oreo

    Golden Oreo replaces the traditional dark chocolate wafers with golden, vanilla-flavored wafers. The format broadens the brand beyond its original cocoa profile and has been paired with original, chocolate, lemon, birthday-cake, and other crème flavors. In some markets, the chocolate-filled version was initially marketed as a reverse or 'Uh-Oh' Oreo.

  • Miniature cookie · 1991

    Oreo Mini

    Oreo Mini is a bite-sized version of the standard cookie. First introduced in 1991 and later reintroduced, it is sold in portable bags and cup-style packages designed for snacking and car use. It has appeared in original, chocolate, strawberry, and mint-related variants depending on market availability.

  • Sandwich cookie · 2013

    Mega Stuf Oreo

    Mega Stuf extends the filling-led product architecture beyond Double Stuf by providing an even larger amount of crème between the wafers. It has been sold with both traditional chocolate and golden wafer formats. The product is an example of Oreo's use of exaggerated proportions to create recognizable, easy-to-communicate product variants.

  • Thin cookie · 2015

    Oreo Thins

    Oreo Thins is a slimmer version of the standard sandwich cookie, designed as a lighter-feeling and more portion-oriented alternative while preserving the brand's basic wafer-and-crème construction. It has been offered in chocolate and golden wafer versions with flavors such as original, chocolate, mint, lemon, and tiramisu in selected markets.

  • Soft snack cake · 2007

    Oreo Cakesters

    Oreo Cakesters are soft chocolate snack cakes with crème filling, positioned as a cake-based interpretation of the Oreo flavor profile rather than a crisp sandwich biscuit. The line was introduced in 2007, discontinued in 2012, and brought back in 2022 following consumer demand. Variants have included vanilla, chocolate, and peanut-butter-related formats.

Controversies

  • 2015

    Oreo production-relocation boycott

    A boycott was promoted after Mondelēz announced plans to close some United States factories and move production to Mexico. Labor advocates, including the AFL–CIO, encouraged consumers to identify and avoid affected products.

Read more

Marketing campaigns

  • 2013Dunk in the Dark

    United States

    During the power outage at Super Bowl XLVII, Oreo's marketing team posted that consumers could still dunk in the dark. The post was rapidly shared and became a canonical case of real-time marketing.

    Outcome. Strengthened Oreo's reputation for agile social-media marketing.

  • 2012Pride rainbow Oreo

    United States

    Oreo published an image of a fictional cookie with rainbow-colored crème to mark LGBT Pride month. The campaign generated criticism from some conservative commentators, while Mondelēz defended it as a statement consistent with inclusion and diversity.

    Outcome. Generated substantial discussion and became a widely cited example of brand support for LGBTQ+ inclusion.

  • 2012Event-based social advertising

    United States

    Following the Pride advertisement, Oreo issued topical creative tied to events including Bastille Day, the Delta Aquariids meteor shower, and Shark Week.

    Outcome. Helped establish a recurring model of fast, culturally timed social-media content.

  • 2008Twist, Lick, Dunk

    United Kingdom

    Oreo used the 'twist, lick, dunk' consumption ritual in a major British launch campaign accompanying broader supermarket distribution and locally redesigned packaging.

    Outcome. Expanded the brand's mass-market visibility in the United Kingdom.

Brand decisions

  • 2022

    Bring back Oreo CakestersProduct launch

    Background

    Consumer demand and a petition supported the return of the discontinued soft snack-cake product.

    Action taken

    Nabisco relaunched Oreo Cakesters, including Oreo and related snack-cake varieties.

    Aftermath

    The return illustrated the brand's use of nostalgia and consumer-requested product revivals.

  • 2015

    Shift selected production to MexicoStrategy

    Background

    Mondelēz pursued manufacturing changes that included closing some United States facilities and moving production to Mexico.

    Action taken

    The company began producing relevant products in Mexico, prompting a consumer and labor-backed boycott.

    Aftermath

    The decision became associated with debates over outsourcing, factory employment, and the geographic organization of Mondelēz's supply chain.

  • 2012

    Transfer Oreo to Mondelēz InternationalM&A

    Background

    Kraft Foods separated its global snack business, creating Mondelēz International as the owner of the Nabisco portfolio.

    Action taken

    Mondelēz acquired the Nabisco business, including Oreo, and continued its international expansion.

    Aftermath

    Oreo became one of Mondelēz's principal global cookie brands.

  • 2006

    Remove partially hydrogenated oilStrategy

    Background

    Growing concern about trans fats and partially hydrogenated oils created pressure to change the formulation of widely sold packaged foods.

    Action taken

    Nabisco replaced partially hydrogenated vegetable oil in Oreo cookies with non-hydrogenated vegetable oil.

    Aftermath

    The change aligned the product with evolving nutrition expectations and supported continued marketability of the core cookie.

Recent events

  • Unconfirmed

    Portillo's and OREO launch a trio of Halloween treats[3]

    Reported:

    Portillo's and the OREO brand are launching a trio of Halloween-themed treats, as reported by Yahoo Finance. The source is a headline only and does not provide further details on the products or launch date.

  • MissFresh and Mondelēz partner to debut Oreo Zero in China[4]

    Reported:

    MissFresh and Mondelēz partnered to debut OREO's new Oreo Zero sugar-free sandwich cookies on MissFresh's retail platform in China.

  • Oreo Zero debuts on MissFresh in China[4]

    Reported:

    OREO's new sugar-free Oreo Zero range debuted on MissFresh's on-demand retail platform, with two flavors described in the announcement.

  • Unconfirmed

    Global promotes Capital Weekender Live with OREO[5]

    Global promoted its live music event, The Capital Weekender Live with OREO, across the UK through outdoor advertising, radio, online channels and DAX. The promotion invited music fans to scan a QR code for a chance to win tickets to the event.

  • Oreo and Ford promote Maverick-themed packaging[6]

    Reported:

    Oreo and Ford collaborated on limited-edition Oreo packaging disguised as a Ford Maverick owner's manual; the packages were not sold commercially and could be obtained through Oreo's social-media promotion.

  • NABISCO announces limited-edition Team USA cookies[7]

    Reported:

    NABISCO announced that OREO and Chips Ahoy! would launch limited-edition Team USA cookies, planned to be available starting June 14 wherever NABISCO products are sold, for a limited time and while supplies last.

  • McDonald’s Taiwan launches limited-time Double OREO McFlurry[8]

    Reported:

    McDonald’s Taiwan launched the limited-time Double OREO McFlurry, with a promotion running through June 29, 2021.

  • Unconfirmed

    Oreo announces Brookie-O cookie[9]

    Oreo announced Brookie-O, a cookie with cookie dough, brownie, and original Oreo creme layers. The article says it would be available for a limited time in the United States; it does not establish that sales had begun.

  • Bruster’s introduces S’mores with Oreo flavor[10]

    Reported:

    Bruster’s introduced an Ice Cream Month limited-time flavor combining S’mores flavors with Oreo cookies-and-cream.

  • Supreme Oreo cookie released for sale[11]

    Reported:

    Supreme released a red Oreo cookie imprinted with “Supreme,” available for purchase online. Packs of three were priced at $3.

Sources11 sources

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