Raffaello
A Ferrero confectionery brand known for coconut-covered almond-filled wafer truffles.
Last updated August 31, 2026
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Overview
Raffaello is a confectionery brand owned by the Italian Ferrero Group. Introduced in 1990, the product is built around a spherical wafer shell filled with a white milk-based cream and a whole blanched almond. The filled wafer is coated with a white confectionery layer and desiccated coconut, giving the sweet its distinctive white, spherical appearance and coconut-almond flavor profile. The brand occupies a premium or gifting-oriented position within Ferrero's broader portfolio of packaged confectionery. Its visual identity is strongly associated with white packaging, coconut, almonds and occasions such as holidays, entertaining and gift-giving. Unlike some coconut-flavored products, Raffaello contains lactose because of its milk-based cream, making it unsuitable for consumers with lactose intolerance. Raffaello is manufactured at several Ferrero facilities. Reference material identifies production in Vladimir, Russia; Brantford, Canada; and Arlon, Belgium. Russia is described as the brand's largest market. These manufacturing locations support distribution beyond the brand's Italian corporate origins and reflect Ferrero's international operating model. The brand has also been involved in legal disputes concerning the protection of its product appearance. In 2008, Ferrero affiliate Soremartec brought proceedings in Ukraine against Landrin, whose Waferatto confection was alleged to resemble Raffaello. The Ukrainian High Commercial Court ultimately ruled for Landrin and cancelled the relevant trademark protection for the appearance of the sweets. In a separate 2017 German ruling, Ferrero was required to state the number of sweets in each package rather than communicating package quantity only by total weight. Raffaello remains an active Ferrero brand and is best understood as a focused confectionery product brand rather than an independent company. Its core proposition continues to center on the combination of a crisp wafer, white cream, almond and coconut in a recognizable spherical format.
History
Raffaello was introduced to the market in 1990 by Ferrero, the Italian confectionery group. The product established a distinct format within the company's portfolio: a round wafer enclosing white milk cream and a blanched almond, covered by a white confectionery coating and coconut. Its all-white appearance and combination of coconut, wafer, cream and almond differentiated it from chocolate-centered pralines and helped define the brand's visual and sensory identity. Although the product is associated with Ferrero's Italian corporate heritage, Raffaello is produced through Ferrero's international manufacturing network. Identified facilities include Vladimir in Russia, Brantford in Canada and Arlon in Belgium. Russia has been described as the brand's largest market. The geographic spread of production indicates that Raffaello developed as an international packaged-confectionery offering rather than a product limited to its country of origin. The brand's history also includes disputes over product appearance and packaging information. In 2008, Soremartec, a Ferrero Group affiliate, sued Ukrainian confectionery producer Landrin over Waferatto, a sweet introduced in 2007 that Soremartec considered sufficiently similar to Raffaello to infringe trademark protection covering the product's appearance. After extended litigation, Ukraine's High Commercial Court ruled for Landrin and cancelled the validity of the relevant Soremartec trademark. In 2017, a Frankfurt court addressed the way Raffaello packages communicated quantity. The court required Ferrero to identify the number of individual sweets in each package rather than relying only on the total package weight. This ruling concerned consumer information and packaging presentation rather than the recipe or brand ownership. Raffaello's core product has remained centered on the original coconut-and-almond wafer confection. Its commercial identity is associated with premium presentation, gifting, sharing and indulgence. The product contains lactose because its filling includes milk cream, which is relevant for consumers with lactose intolerance. Raffaello continues to operate as an active Ferrero brand.
- 2017
Frankfurt ruling addresses package quantity disclosure
[1]A German court requires Ferrero to disclose the number of sweets in each package rather than providing only total weight.
- 2008
Trademark litigation begins in Ukraine
[1]Soremartec begins legal action against Landrin concerning the resemblance between Raffaello and Landrin's Waferatto product.
- 1990
Raffaello enters the market
[1]Ferrero brings the coconut-and-almond wafer confection to market.
Products and positioning
Premium white coconut-and-almond confectionery for everyday indulgence, sharing and gifting.
Confectionery truffle · 1990
Raffaello
The signature Raffaello sweet is a spherical wafer filled with white milk cream and a whole blanched almond. The wafer is surrounded by a white confectionery layer and coconut. The result combines crisp texture, creamy filling, almond flavor and coconut. Because the filling contains milk ingredients, the product contains lactose.
Brand decisions
2017
Packaging quantity disclosure changed following German rulingOtherBackground
A Frankfurt court considered how Raffaello package quantity was communicated to consumers.
Action taken
Ferrero was required to list the number of individual sweets in each package instead of stating only the total weight.
Aftermath
The ruling established a packaging-information requirement for the affected sales context.
2008
Soremartec files trademark-related proceedings against LandrinOtherBackground
Landrin had introduced Waferatto, a confection that Soremartec considered similar in appearance to Raffaello.
Action taken
Soremartec pursued a claim alleging violation of trademark protection for the appearance of Raffaello sweets.
Aftermath
The Ukrainian High Commercial Court ultimately ruled for Landrin and cancelled the relevant trademark protection.
Recent events
- 2017
German court required piece-count information on Raffaello packages[1]
Regulation
A court in Frankfurt ruled that Ferrero had to state the number of Raffaello sweets in each package instead of communicating the package quantity solely through total weight.
- 2008
Soremartec pursued Ukrainian producer over Waferatto resemblance[1]
Lawsuit
Soremartec, a Ferrero Group company, initiated legal proceedings against Landrin, alleging that the appearance of Landrin's Waferatto confection infringed trademark protection associated with Raffaello. The Ukrainian High Commercial Court later ruled in Landrin's favor and cancelled the relevant trademark.
- 1990
Ferrero introduces Raffaello as a coconut-and-almond confection[1]
Product launch
Raffaello entered Ferrero’s confectionery portfolio as a product distinguished from Ferrero Rocher by its coconut coating, wafer shell, cream filling, and almond center.
Sources1 sources
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