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Outback Steakhouse

An American casual-dining steakhouse chain built around Australian-themed branding, steaks, and signature appetizers such as the Bloomin' Onion.

Last updated August 21, 2026

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Overview

Outback Steakhouse is an American casual-dining restaurant brand specializing in steaks, ribs, chicken, seafood, burgers, salads, and other broadly accessible American menu items. Although its identity is styled around Australia and the outback, the brand is American in origin and its food is primarily an American interpretation of steakhouse and casual-dining cuisine rather than a representation of traditional Australian cooking. Its most recognizable menu creation is the Bloomin' Onion, a large onion cut into a flower-like shape, breaded, fried, and served with a dipping sauce. The first Outback Steakhouse opened in Tampa, Florida, on March 15, 1988. The founding group comprised Bob Basham, Chris T. Sullivan, Trudy Cooper, and Tim Gannon. The concept combined a moderately priced steakhouse menu with a theatrical Australian theme, informal service, dark rustic interiors, and visual elements associated with the outback. This positioning helped distinguish the chain from both conventional family restaurants and more formal steakhouses. The brand expanded across the United States during the 1990s and subsequently entered international markets through a mixture of corporate operations, franchise arrangements, and other local partnerships. Outback became part of the restaurant group that was later known as OSI Restaurant Partners. In 2007, OSI completed a stock repurchase plan and became privately held. Bloomin' Brands, the successor restaurant group and current parent, later completed an initial public offering in 2012 and began trading on Nasdaq under the symbol BLMN. Outback remains the principal and best-known brand in Bloomin' Brands' portfolio, alongside other restaurant concepts. The brand has operated more than 1,000 restaurants worldwide, with a substantial majority in the United States and additional locations across North America, South America, Asia, Australia, and other international markets. International performance has varied by country. The Canadian business experienced a major contraction in 2009 when all nine Ontario locations closed amid difficult economic conditions; later, restaurants reopened in Niagara Falls, which became the brand's remaining Canadian presence described in the reference material. The United Kingdom venture also contracted and ended in 2011 after its remaining Basildon and Romford restaurants closed. Outback modernized its visual identity during the 2000s. A 2006 logo replaced the earlier kangaroo design with a simpler mountain-range mark, and a remodeling program beginning around 2008 changed many restaurants from darker, rustic interiors to brighter and more contemporary environments. The renovation effort also replaced many neon signs with more energy-efficient LED lighting. Despite these changes, the Australian-themed name, menu language, and informal steakhouse positioning remain central to the brand. The chain's customer proposition is centered on familiar indulgent food, generous portions, value-oriented promotions, and a relaxed atmosphere suitable for families and groups. Alongside steaks, its menu includes ribs, seafood, chicken, burgers, appetizers, desserts, and alcoholic and non-alcoholic beverages. The brand has also used sports sponsorships, motorsports partnerships, restaurant fundraisers, community programs, and highly visible promotional devices such as branded blimps to maintain awareness. In 2023, it ranked first in the American Customer Satisfaction Index restaurant study categories cited by the reference material. Bloomin' Brands announced a cage-free egg sourcing target for 2030 and reported achieving that target across its United States locations in 2024. The chain continues to operate, although location closures and parent-company restructuring have affected parts of its estate.

History

Outback Steakhouse began on March 15, 1988, when Bob Basham, Chris T. Sullivan, Trudy Cooper, and Tim Gannon opened the first restaurant in Tampa, Florida. The founders designed an informal steakhouse that used Australian and outback imagery to create a distinctive atmosphere while serving accessible American food. The concept emphasized steaks, large portions, relaxed service, and a setting less formal than traditional steakhouses. Its Australian theme was primarily a branding and design device: the menu was an American casual-dining menu rather than a narrowly Australian one. The chain expanded rapidly across the United States during the 1990s. It also developed international operations through a mixture of corporate ownership, franchise relationships, and local venture arrangements. Restaurants appeared in Canada beginning in 1996, in Hawaii during the mid-1990s, and in the United Kingdom. The United Kingdom business eventually contracted to two remaining locations, in Basildon and Romford, which closed on September 13, 2011. In Canada, all nine Ontario restaurants closed abruptly in March 2009, with poor economic conditions cited at the time. Later Niagara Falls restaurants represented the brand's continuing Canadian presence described in the reference material. Outback was operated in the United States within the OSI Restaurant Partners organization. OSI completed a stock repurchase plan on June 14, 2007, making the company privately held. Bloomin' Brands later became the parent organization. In April 2012, Bloomin' Brands filed with the U.S. Securities and Exchange Commission for an initial public offering of up to $300 million. The company subsequently listed on Nasdaq under the ticker BLMN, making the parent public while Outback remained a principal operating brand. The brand refreshed its identity during the 2000s. A new logo introduced in 2006 replaced the older kangaroo imagery with a more minimal mountain-range design. Beginning around 2008, Outback undertook a broad remodeling effort. Many restaurants moved from dark, rustic interiors toward brighter and more contemporary spaces, and numerous neon signs were replaced with LED lighting. The program sought to modernize the chain without abandoning its recognizable outback positioning. Outback's menu architecture developed around steaks and other grill-focused entrées, supported by ribs, chicken, seafood, burgers, salads, appetizers, desserts, and beverages. The Bloomin' Onion became the chain's defining signature product. The appetizer consists of a large onion cut so that it opens into a flower-like form, coated, fried, and served with a mayonnaise-horseradish-style sauce. Its indulgent format also made it a recurring subject of nutritional criticism because of its high calorie content. Similar fried-onion products later appeared at competing restaurant chains. Marketing and partnerships have been important to the brand's visibility. Outback has used Australian-themed advertising, community fundraising, branded blimps, sports sponsorships, and motorsports promotions. It served as title sponsor of the Outback Bowl and the Outback Champions Series tennis events through 2020. In NASCAR, it sponsored Ryan Newman beginning in 2012 and later supported Kevin Harvick. A related promotion offered customers a free Bloomin' Onion after qualifying race performances, helping connect sports exposure with a signature menu item. The brand also sponsored Stephen Mallozzi in a 2023 NASCAR Craftsman Truck Series race after his prior employment as an Outback server. Bloomin' Brands announced in 2022 that it intended to source cage-free eggs across all locations by 2030 and reported reaching that objective in its United States restaurants in 2024. The chain has also participated in community fundraising programs, including restaurant-based nonprofit events and the Heineken with a Heart initiative. In 2023, Outback received the top ranking in the cited American Customer Satisfaction Index restaurant study for overall satisfaction and several related attributes. The brand has continued to operate internationally, with more than 1,000 locations described in the reference material and approximately 670 in the United States. Its footprint has nevertheless been adjusted through market exits and closures. Bloomin' Brands announced the permanent closure of the remaining Hawaii locations in February 2024 as part of a larger closure program attributed to reduced profits. Additional United States closures were reported in 2025 during a broader parent-company turnaround. Outback therefore remains an active international restaurant brand while adapting its store base, operating model, and positioning to changing consumer demand and parent-company performance.

  • 2024

    Remaining Hawaii locations close

    [1]

    All three remaining Hawaii restaurants close permanently as part of a wider parent-company closure and restructuring program.

  • 2022

    Cage-free egg sourcing target announced

    [1]

    Bloomin' Brands sets a goal of sourcing cage-free eggs across all locations by 2030.

  • 2020

    Outback Bowl and tennis sponsorship period ends

    [1]

    The brand's title sponsorship of the Outback Bowl and Outback Champions Series is reported to have lasted through 2020.

  • 2012

    Bloomin' Brands becomes publicly traded

    [1]

    Outback's parent company completes its transition to public ownership and trades on Nasdaq under BLMN.

  • 2011

    United Kingdom operation ends

    [1]

    The remaining Basildon and Romford restaurants close, ending Outback's United Kingdom venture.

  • 2009

    Ontario restaurants close

    [1]

    All nine Ontario locations close, with poor economic conditions cited; later Niagara Falls restaurants restore a limited Canadian presence.

  • 2008

    Restaurant remodeling program begins

    [1]

    Outback starts a broad modernization campaign featuring brighter interiors, updated restaurants, and greater use of LED lighting.

  • 2006

    Logo redesigned

    [1]

    The brand introduces a simpler mountain-range logo in place of its earlier kangaroo logo.

  • 1996

    Canadian expansion begins

    [1]

    Outback begins operating restaurants in Canada.

  • 1988

    First Outback Steakhouse opens in Tampa

    [1]

    Bob Basham, Chris T. Sullivan, Trudy Cooper, and Tim Gannon open the first Outback Steakhouse restaurant in Tampa, Florida.

Products and positioning

Mid-priced, family-friendly casual dining with an Australian-themed steakhouse identity, generous portions, and promotional value.

  • Appetizer

    Bloomin' Onion

    Outback's signature appetizer is made from a large onion cut into a blooming shape, coated in seasoned breading, deep-fried, and served with a creamy horseradish-style dipping sauce. It is a highly recognizable brand symbol and a frequent focus of promotional campaigns. The item is not a traditional Australian dish, despite the restaurant's Australian-themed identity.

  • Steak

    Outback Special Sirloin

    A core sirloin offering associated with the chain's value-oriented steakhouse proposition. It represents Outback's emphasis on accessible grilled beef, straightforward entrée formats, and portion-oriented casual dining rather than highly formal steakhouse service.

  • Steak

    Victoria's Filet Mignon

    A filet mignon entrée positioned toward the more premium end of Outback's steak menu. It supports the brand's broader range by offering a tender steak cut alongside its more value-focused sirloin and grill selections.

  • Ribs

    Baby Back Ribs

    A barbecue-oriented menu line that broadens Outback beyond beef steaks. Ribs fit the chain's emphasis on hearty, indulgent American casual-dining food and are commonly presented as a substantial entrée or combination meal.

  • Appetizer

    Aussie Cheese Fries

    A loaded fries appetizer that reflects Outback's practice of using Australian-themed naming for familiar American casual-dining foods. It contributes to the brand's shareable, indulgent appetizer range.

Marketing campaigns

  • 2023Stephen Mallozzi NASCAR sponsorship

    United States

    Outback sponsored Stephen Mallozzi, a former Outback server, during a NASCAR Craftsman Truck Series race at Bristol Motor Speedway.

    Outcome. Extended the brand's motorsports marketing while highlighting a former employee.

  • 2014Kevin Harvick NASCAR partnership

    United States

    After Newman left the team, Outback sponsored Kevin Harvick for selected races and later maintained a personal sponsorship relationship, including Bloomin' Monday promotions.

    Outcome. The sponsorship continued through the 2020 pandemic period, with the promotion ending after 2020.

  • 2012Ryan Newman NASCAR sponsorship

    United States

    Outback sponsored Ryan Newman and the No. 39 Chevrolet in NASCAR. The partnership connected the restaurant brand with motorsports audiences and was paired with promotions involving the Bloomin' Onion.

    Outcome. Newman won the first race covered by the sponsorship at Martinsville.

  • 2000Australian-themed brand advertising

    United States

    Outback used Australian-themed creative and music in its advertising to reinforce the brand's distinctive setting and personality while promoting an American steakhouse menu.

    Outcome. Helped maintain the chain's differentiated Australian-outback identity.

  • Community fundraising partnerships

    United States

    Outback participates in restaurant-based fundraising programs through which nonprofit organizations can organize events at participating locations. The brand has also been associated with Heineken USA's Heineken with a Heart program.

    Outcome. Supports local nonprofit and community fundraising efforts.

  • Outback Bowl and tennis sponsorships

    United States

    The brand served as title sponsor of the Outback Bowl and the Outback Champions Series tennis events, using sports properties to build national visibility.

    Outcome. The sponsorship period continued through 2020 according to the reference material.

Brand decisions

  • 2025

    Undertake additional United States closuresStrategy

    Background

    The parent company pursued a broader turnaround plan affecting the restaurant portfolio.

    Action taken

    Several Outback locations across multiple United States states were closed.

    Aftermath

    The closures reduced the store base while the brand remained active internationally.

  • 2024

    Close remaining Hawaii restaurantsStrategy

    Background

    Bloomin' Brands cited a significant decline in profits and included the Hawaii business in a wider closure and restructuring program.

    Action taken

    All three remaining Hawaii Outback locations closed permanently by February 18.

    Aftermath

    Outback's Hawaii presence ended while the parent company pursued a broader turnaround.

  • 2022

    Commit to cage-free eggsStrategy

    Background

    Bloomin' Brands addressed animal-welfare and supply-chain expectations across its restaurant portfolio.

    Action taken

    The parent company announced a goal of sourcing 100 percent cage-free eggs at all locations by 2030.

    Aftermath

    Bloomin' Brands reported that the goal had been reached in its United States locations by 2024.

  • 2012

    Bloomin' Brands pursues public listingOther

    Background

    The parent company sought access to public equity markets after Outback's earlier operating group had become privately held.

    Action taken

    Bloomin' Brands filed for an initial public offering and later began trading on Nasdaq as BLMN.

    Aftermath

    Outback continued as a major brand within a publicly traded restaurant group.

  • 2009

    Withdraw from most of OntarioStrategy

    Background

    Outback cited poor economic conditions in connection with the closure of its nine Ontario restaurants.

    Action taken

    The Canadian operation closed all nine Ontario locations in March.

    Aftermath

    Later Niagara Falls restaurants provided a much smaller continuing Canadian footprint.

  • 2006

    Modernize the visual identityStrategy

    Background

    The chain sought to refresh an increasingly established restaurant concept while retaining its outback positioning.

    Action taken

    Outback introduced a simplified mountain-range logo and subsequently began updating restaurant interiors and exterior lighting.

    Aftermath

    Many locations shifted from darker rustic styling to brighter, more contemporary environments.

Recent events

  • Unconfirmed

    Out West Restaurant Group files for Chapter 11 bankruptcy[3]

    Out West Restaurant Group, a major Outback Steakhouse franchisee, filed for Chapter 11 bankruptcy protection in Delaware.

  • Unconfirmed

    Bloomin' Brands agrees to acquire Out West restaurants and assets[3]

    Bloomin' Brands agreed to acquire 61 restaurants and most other assets from Out West Restaurant Group for about $26.3 million. The agreement is a stalking horse bid in a court-supervised sale.

  • Subaru launches the new-generation Outback in China[4]

    Reported:

    Subaru launched the new-generation Outback in China on March 3, offering three models priced from 312,800 yuan to 330,800 yuan.

  • Subaru offers a presale price for the new Outback[5]

    Reported:

    Subaru began presales of the new Outback in Taiwan at a promotional price of NT$1.498 million, compared with a recommended price of NT$1.598 million; deliveries were expected in the second quarter.

  • Unconfirmed

    Outback Steakhouse closes Danbury location permanently[6]

    Reported:

    The Outback Steakhouse location at 116 Newtown Road in Danbury has closed permanently.

  • Unconfirmed

    Outback Steakhouse partners with DoorDash for delivery[7]

    Outback Steakhouse entered an exclusive partnership with DoorDash to offer delivery through the platform.

Sources7 sources

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