Le Méridien Taipei

Le Méridien Taipei is a five-star hotel in Taipei, Taiwan, located in the city's Xinyi Special District. The property occupies a 21-storey, approximately 99-metre skyscraper completed in 2010. It operates under the Le Méridien hospitality brand, which is managed within the Marriott International portfolio. The hotel is also known in Chinese as 台北寒舍艾美酒店. The property is designed as an upscale urban hotel serving business travellers, leisure guests, dining customers and private or corporate events. Its accommodation inventory comprises 160 rooms, including premium suites. The scale and location place it within Taipei's high-end hotel segment, with access to the commercial, cultural and entertainment activity concentrated in Xinyi. Rather than functioning only as a lodging property, the hotel combines accommodation with restaurants, a lobby café, a patisserie, wellness facilities and a substantial event operation. Its food-and-beverage offering includes Latest Recipe, which presents a selection of international and local flavours; My Humble House, a Chinese restaurant focused on traditional Taiwanese and Cantonese cuisine; Latitude 25, a lobby lounge café serving hot beverages; and Chocoart, a patisserie built around chocolate, Western-style desserts and Taiwanese-inspired products such as chocolate pineapple cakes and taro macarons. These outlets give the property several distinct customer occasions, ranging from everyday café visits and afternoon desserts to formal Chinese dining and hotel-guest meals. Le Méridien Taipei also provides a fitness centre, sauna room and indoor heated swimming pool. Its meetings and events operation comprises eight event rooms with approximately 14,563 square feet, or 1,352.9 square metres, of space. The venue can accommodate up to 800 people, supporting conferences, banquets, weddings and other large gatherings. Together, these features position the hotel as a full-service property rather than a limited-service accommodation concept. The hotel's identity is shaped by the intersection of an internationally recognised hotel brand and a Taipei-specific hospitality and dining proposition. Its restaurant concepts incorporate local Taiwanese references alongside international and Cantonese influences, while its location in Xinyi supports a premium business-and-leisure positioning. Publicly available reference material identifies the hotel as one of Taipei's luxury hotels, but does not provide verified ownership details, executive biographies, financial results, launch campaigns or major corporate transactions. Accordingly, the property record is strongest on its architecture, facilities, accommodation capacity, restaurants and event services.

Le Méridien Taipei was completed in 2010 as a 21-storey hotel tower in Taipei's Xinyi Special District. The building reaches approximately 99 metres and was developed as a large, full-service hospitality property in one of Taipei's principal business and commercial areas. From its completion, the hotel was associated with the Le Méridien brand and operated as a luxury-oriented international hotel. The property contains 160 guest rooms, including premium suites, and extends beyond accommodation through a broad collection of food, beverage, wellness and event services. Its dining concepts include Latest Recipe, My Humble House, Latitude 25 and Chocoart. Together, these venues cover international and local cuisine, Taiwanese and Cantonese cooking, café service and dessert retail. The combination reflects a hotel model in which restaurants and public-facing hospitality spaces are important parts of the property's identity and revenue mix, although no financial results are provided in the available reference material. The hotel also established a substantial meetings and events platform. Eight event rooms provide approximately 14,563 square feet of total event space, with a stated maximum capacity of 800 people. This allows the property to serve conferences, corporate functions, banquets and private celebrations in addition to individual travellers. Fitness, sauna and indoor heated pool facilities further support its full-service, five-star positioning. In its current documented form, Le Méridien Taipei is managed under the Le Méridien hospitality brand within Marriott International's portfolio. Public reference material does not identify a founding individual, a separate ownership company, major changes in management, financial performance, formal rebranding episodes or significant controversies. The available history therefore centres on the property's 2010 completion, its architectural presence in Xinyi and the development of a comprehensive lodging, dining and events offer.

• 2010

  Hotel completed

  [1]Le Méridien Taipeien.wikipedia.org

  The 21-storey, approximately 99-metre Le Méridien Taipei hotel building was completed in Taipei's Xinyi Special District.

Upscale five-star urban hotel serving business, leisure, dining and event customers in Taipei's Xinyi Special District.

• Hotel accommodation · 2010

  Guest rooms and premium suites

  The hotel provides 160 rooms in total, including premium suites. The accommodation offer forms the core of the property, serving visitors to Taipei's Xinyi Special District across business and leisure travel occasions.

• Restaurant

  Latest Recipe

  Latest Recipe is the hotel's restaurant offering a broad selection of international and local flavours. It supports the property's full-service positioning by serving hotel guests and other diners seeking varied cuisine in an upscale hotel setting.

• Chinese restaurant

  My Humble House

  My Humble House focuses on traditional Taiwanese and Cantonese cuisine. The restaurant gives the hotel a dedicated Chinese dining proposition, complementing its international restaurant and café operations.

• Lobby lounge and café

  Latitude 25

  Latitude 25 is a lobby lounge café serving hot beverages. Its location and format make it suitable for informal meetings, guest refreshments and casual visits within the hotel.

• Patisserie

  Chocoart

  Chocoart is the hotel's patisserie, combining chocolate and Western dessert techniques with Taiwanese-inspired delicacies. Referenced examples include chocolate pineapple cakes and taro macarons, giving the outlet a locally inflected dessert identity.

• Events and banqueting · 2010

  Meetings and event facilities

  The property has eight event rooms with approximately 14,563 square feet, or 1,352.9 square metres, of event space. The stated maximum capacity is 800 people, enabling conferences, banquets, weddings and other large functions.

• Wellness and recreation · 2010

  Fitness and wellness facilities

  Guest facilities include a fitness centre, sauna room and indoor heated swimming pool. These amenities support the hotel's five-star, full-service proposition and provide leisure and wellness options on site.

1. 1Le Méridien Taipeien.wikipedia.org
2. 2五星餐盒竟比賣場美食街還便宜！台北寒舍艾美推出百元餐盒 | 生活 | 三立新聞網 SETN.COMsetn.com