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Demae Iccho HK

Demae Iccho is a Nissin Foods instant noodle brand first launched in Japan in February 1968, whose name means "one delivery portion."

Last updated September 15, 2026

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Overview

Demae Iccho is an instant noodle brand of Nissin Foods. According to Nissin Foods Hong Kong's history page, the first pack of Demae Iccho was officially released in Japan on 12 February 1968, and the brand name means "one delivery portion." Nissin Foods (Hong Kong) was established in 1984, with its factory completed the following year to develop and manufacture instant food suited to Hong Kong tastes. Demae Iccho appears among the product lines listed on Nissin Foods Hong Kong's product information page, and the Hong Kong site has announced new Demae Iccho bowl noodle flavors.

History

Nissin Foods Hong Kong's history page states that the first pack of Demae Iccho was officially released in Japan on 12 February 1968, and that the brand name means "one delivery portion." The same page records that Nissin Foods (Hong Kong) was established in October 1984, with its factory formally completed the following year to develop and manufacture instant food suited to Hong Kong tastes. Later entries on that timeline include the May 2016 launch of "出前一丁棒丁麵" and the November 2016 opening in Hong Kong of the "My Cup Noodles Factory" and the "Demae Iccho Workshop." The Hong Kong site's news section announced a new Demae Iccho "Tomato, Egg and Beef Flavor" bowl noodle on 7 August 2026.

  • 2017

    Nissin Foods listing on the Hong Kong Stock Exchange main board

    [2]
  • 2016

    Launch of "出前一丁棒丁麵"

    [2]
  • 2016

    Hong Kong "My Cup Noodles Factory" and "Demae Iccho Workshop" open

    [2]
  • 1984

    Nissin Foods (Hong Kong) established

    [2]
  • 1968

    First pack of Demae Iccho released in Japan

    [2]

Products and positioning

  • Demae Iccho

    Listed among the product lines on Nissin Foods Hong Kong's product information page.

  • Demae Iccho "Tomato, Egg and Beef Flavor" bowl noodles

    Announced on the Hong Kong site on 7 August 2026; described as combining the sweet-sourness of tomato, silky egg drops and a rich beef broth base.

  • Demae Iccho 棒丁麵 Black Garlic Oil Pork Bone Soup Flavor

    Described on the Hong Kong site as noodles hung to dry into thin, straight ramen, paired with a Japanese-popular black garlic oil pork bone soup base.

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