Dashi Douraku

Dashi Douraku is a versatile seasoning produced by Nitanda Soy Sauce (有限会社二反田醤油) on Etajima Island in Hiroshima Prefecture. It is available in three varieties: kombu dashi, roasted flying fish (ago) dashi, and a premium version with bonito flakes. The product is sold through vending machines nationwide, with 24-hour availability.

Dashi Douraku is a versatile seasoning produced by Nitanda Soy Sauce (有限会社二反田醤油) on Etajima Island in Hiroshima Prefecture. The company was established in Heisei 3 (1991). The product was commercialized in 2003, and vending machine sales began in 2007. The seasoning is made with carefully selected domestic ingredients, with whole ingredients placed in bottles and aged to bring out umami. Three varieties are offered: kombu dashi, roasted flying fish (ago) dashi, and a premium version with bonito flakes.

1. だし道楽｜焼きあご入りの万能調味料 自動販売機販売
2. だし道楽とは | だし道楽
3. 会社案内 | だし道楽
4. Dashi Douraku