Bao's Pastry
Bao's Pastry is a Chinese pastry chain founded in Beijing in 2004 by Bao Caisheng, known for its signature "Xiaobei" cake series.
Last updated October 28, 2026
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Overview
Bao's Pastry (鲍师傅糕点) is a pastry chain in the People's Republic of China. According to its official website, it was originally created by Mr. Bao Caisheng in Beijing in 2004 under the name "Bao Zai Western Pastry House" (鲍仔西饼屋), was formally renamed "Bao's Pastry" (鲍师傅糕点) in 2005, and in 2015 Beijing Bao Caisheng Catering Management Co., Ltd. was established to manage the Bao's Pastry brand. The brand states that its signature "Xiaobei" cake series sold over 100 million units in 2021 and over 200 million units in 2023, and that it uses transparent kitchens to show the pastry-making process.
History
According to the official website, Bao's Pastry was originally created by Mr. Bao Caisheng in Beijing in 2004 under the name "Bao Zai Western Pastry House" (鲍仔西饼屋). In 2005 it was formally renamed "Bao's Pastry" (鲍师傅糕点). In 2015, Beijing Bao Caisheng Catering Management Co., Ltd. was established to manage the Bao's Pastry brand. The brand states that its Xiaobei cake sold 100 million units in 2021 and that its signature "Xiaobei cake series" sold over 200 million units in 2023. It also states that it maintains food-quality standards and uses transparent kitchens to fully display the pastry-making process so consumers can eat with confidence.
- 2023
Signature Xiaobei cake series annual sales exceeded 200 million pieces.
- 2021
Xiaobei cake series reached annual sales of 100 million pieces.
- 2015
Beijing Bao Caisheng Catering Management Co., Ltd. established to manage the brand.
- 2005
Officially renamed Bao's Pastry (鲍师傅糕点).
- 2004
Founded by Bao Caisheng in Beijing as Baozi Xibingwu.
Products and positioning
Pastry chain emphasizing food quality and transparent kitchens.
Xiaobei cake series
Signature product line; the brand states it sold over 200 million units in 2023.
Controversies
2026
Extra-long egg tarts criticized for too little custard; customer service offers refunds
In September 2026, consumers complained that Bao's Pastry's extra-long egg tarts contained too little custard. Official customer service said it would coordinate improvements across stores and that refunds could be requested; some complainants confirmed receiving refunds.
2025
Spring found in egg tart; store admits employee oversight
In October 2025, a consumer found a spring in a Bao's Pastry egg tart. The store said it was due to employee oversight, and its initial compensation offer sparked controversy. This entry concerns a foreign-object incident at the store involved.
2024
Weighing with packaging questioned as short-weighting, sparking measurement dispute
In July 2024, Southern Metropolis Daily reported on complaints about Bao's Pastry stores weighing products with packaging and handling weighing issues, prompting consumer doubts about measurement and charging for packaging weight. This entry covers the controversy as reported, not a concluded finding of cheating that had been penalized.
2024
Year of the Dragon paper bag misspells DRAGON as DARGON, packaging copy mocked
In early 2024, consumers noticed a spelling error on Bao's Pastry's Year of the Dragon paper bags, with DRAGON printed as DARGON, triggering controversy over the packaging copy on social media.
2020
Court upholds judgment in Bao Shifu trademark dispute
The Beijing Intellectual Property Court rejected Yishang Company's appeal and upheld a judgment finding that Yishang infringed the Bao Shifu trademark and engaged in unfair competition. The judgment ordered Yishang to stop the conduct, publish a statement to mitigate its effects, and pay more than 3 million yuan in damages and reasonable expenses.
Recent events
Court upholds judgment in Bao Shifu trademark dispute[7]
Reported:
The Beijing Intellectual Property Court rejected Yishang Company's appeal and upheld a judgment finding that Yishang infringed the Bao Shifu trademark and engaged in unfair competition. The judgment ordered Yishang to stop the conduct, publish a statement to mitigate its effects, and pay more than 3 million yuan in damages and reasonable expenses.
Sources7 sources
- 1鲍师傅糕点官方网站|鲍才胜原创baosfpastry.com
- 2Bao's Pastry - Wikidatawikidata.org
- 3鮑師傅 - 维基百科zh.wikipedia.org
- 4Extra-long egg tarts criticized for too little custard; customer service offers refundsthepaper.cn
- 5Spring found in egg tart; store admits employee oversightm.21jingji.com
- 6Weighing with packaging questioned as short-weighting, sparking measurement disputestatic.nfnews.com
- 7Court upholds judgment in Bao Shifu trademark disputeip.people.com.cn
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