Yauatcha

Yauatcha is described as an all-day dim sum tea house celebrating authentic Cantonese cuisine with a modern influence. It fuses dim sum, mixology, tea, and European patisserie, and its menu includes a wide selection of dim sum and a list of over 24 types of tea. Its locations are listed as London (City and Soho) and India (Mumbai, Bengaluru, and Kolkata). The Soho restaurant launched in 2004 and gained critical acclaim including a Michelin star; Yauatcha City opened in May 2015.

Yauatcha launched in the heart of Soho in 2004 and gained immediate critical acclaim, receiving numerous prestigious awards including a Michelin star. Yauatcha City opened in May 2015 following the success of the Soho restaurant. Yauatcha is described as the first and only restaurant to combine Chinese dim sum and European patisserie.

A modern incarnation of the traditional Chinese teahouse; a social space offering authentic dim sum with a contemporary influence.

• Dim sum

  A wide range of steamed, baked and fried dim sum such as Scallop shui mai, Prawn and beancurd cheung fun, and Venison puffs.

• Tea

  A list of over 24 types of tea, featuring teas from around the globe including Taiwan, South Africa, Egypt, India, Japan, Paraguay and China.

• European patisserie

  Petits gateaux, chocolates and many flavours of macarons, offered in bespoke signature packaging.

• Mixology

  Cocktails inspired by Chinese ingredients and a broad wine and Champagne list.

1. 1Official Site of Yauatcha an All-Day Dim Sum Tea Househakkasangroup.com
2. 2Yauatcha a Chinese Dim Sum Teahouse | Abouthakkasangroup.com