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Wok Hey

A modern Asian stir-fry fast-casual concept founded in 2017, serving wok-fried rice and handmade noodles.

Last updated September 10, 2026

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Overview

WOK HEY is a modern take on Asian stir-fry, built around speed, freshness, and bold flavours, with every dish prepared on the spot. Founded in 2017, it was inspired by the rich traditions of Asian stir-fry and reimagined for today's fast-paced lifestyle, growing from a single outlet into a network of stores across Singapore and beyond. Its menu features premium Japanese rice, handmade Japanese noodles, a choice of proteins such as chicken, beef, prawns, and crab, and fresh add-ons.

History

WOK HEY was founded in 2017, inspired by the rich traditions of Asian stir-fry and reimagined for today's fast-paced lifestyle. What started as a simple idea to make stir-fry meals more accessible has grown into a fast-casual concept across Singapore and beyond. In 2018, it expanded to multiple outlet locations. In 2019, it launched its very first Special Edition menu for Christmas. In 2020, it adapted and continued on.

Products and positioning

Modern Asian fast-casual brand offering fresh, customisable, quick stir-fry meals.

  • Premium Japanese Rice

    Premium Japanese rice with a soft, fluffy bite and natural sweetness.

  • Handmade Japanese Noodles

    Handmade Japanese noodles with a springy bite and smooth texture, perfect for soaking up rich, savoury sauces.

  • Choice of Proteins

    A selection of quality proteins, like chicken, beef, prawns, and crab, cooked to bring out their natural flavours.

  • Freshest Add-Ons

    Fresh add-ons prepped daily to bring extra texture, flavour, and balance to every bite.

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