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Wirtschaft Traube Schleumen

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A family-run Swiss country restaurant in Schleumen, Bern, known for traditional home-style cooking, an extensive wine list, and over 40 years of personal hospitality.

Last updated September 29, 2026

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Overview

Wirtschaft Traube Schleumen is a family-run restaurant located in Schleumen, in the municipality of Mötschwil in the canton of Bern, Switzerland. The establishment is known for its cozy, familiar atmosphere and traditional Swiss hospitality. According to its official website, Marianne Stucki-Häberli has maintained a personal and warm hospitality for more than 40 years, making the restaurant a longstanding local institution. The restaurant serves gutbürgerliche Küche — traditional home-style cooking — with a menu of dishes prepared by its kitchen team using first-class ingredients and traditional recipes. From Monday to Friday, freshly prepared daily menus are offered. The wine list is a notable feature, including selected Swiss "home wines" alongside fine wines from Spain, France, Italy, and the New World. The premises include several dining areas: the Gaststube (parlour), the Sääli (small hall), and the Holzhüsli (wooden house), as well as a terrace for warmer summer days. A playground is available for younger guests. The restaurant also offers gift vouchers for holidays, birthdays, or weddings, with freely selectable amounts. Reservations are accepted by telephone. Wirtschaft Traube Schleumen operates as a private, independent business. Its address is Schleumen 12, 3325 Hettiswil b. Hindelbank, Bern. The restaurant is listed on Wikidata as a restaurant in Mötschwil, canton of Bern, Switzerland.

History

Wirtschaft Traube Schleumen is a restaurant in Schleumen, part of the municipality of Mötschwil in the canton of Bern, Switzerland. The establishment has been run by Marianne Stucki-Häberli, who, according to the restaurant's official website, has practiced personal and warm hospitality for more than 40 years. This suggests the restaurant has been under her stewardship since at least the early 1980s, though the exact founding date is not documented in the available sources. The restaurant has built its reputation on traditional Swiss home-style cooking (gutbürgerliche Küche) and a welcoming, family-like atmosphere. Over the decades, it has become a local gathering place where guests can enjoy a beer after work or a leisurely meal. The menu features classic dishes prepared with first-class ingredients and traditional recipes, with daily menus offered from Monday to Friday. The wine program has been developed to include a selection of Swiss "home wines" as well as wines from Spain, France, Italy, and the New World. The physical space includes several distinct areas: the Gaststube (main parlour), the Sääli (a smaller hall), and the Holzhüsli (a wooden house), plus a terrace for summer dining and a playground for children. Gift vouchers are available for various occasions. The restaurant is listed on Wikidata as a restaurant in Mötschwil, canton of Bern, Switzerland. It remains an active, privately owned business, with reservations taken by telephone.

  • Marianne Stucki-Häberli has been running the restaurant for more than 40 years (as of the official website's current text).

Products and positioning

Family-run country restaurant offering traditional Swiss cuisine and warm, personal hospitality in a cozy setting.

  • Gutbürgerliche Küche (home-style dishes)

    Traditional Swiss dishes prepared with first-class ingredients and traditional recipes.

  • Daily menus

    Freshly prepared daily menus served from Monday to Friday.

  • Wine selection

    Selected Swiss 'home wines' and fine wines from Spain, France, Italy, and the New World.

  • Gift vouchers

    Vouchers for holidays, birthdays, or weddings, with freely selectable amounts.

Sources2 sources

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