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Weinhof Zimmermann

Family-run winery and tavern (Heuriger/Buschenschank) in Neustift am Walde, Vienna, with winemaking tradition dating to 1529.

Last updated September 27, 2026

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Overview

Weinhof Zimmermann is a family-run winery and tavern (Heuriger/Buschenschank) located in Neustift am Walde, in Vienna's 19th district of Döbling, Austria. According to its official website, the business traces its winemaking and tavern tradition back to 1529, making it one of the long-established wine estates in the Vienna wine-growing area. The estate combines its own wine production with a traditional Viennese Heuriger and garden restaurant, serving its own wines and fresh grape juice alongside Austrian cuisine and seasonal specialties. The operation is centred on a Naturgarten (natural garden) set among the Vienna vineyards, offering guests a glass of wine or fresh grape juice from its own cultivation. A buffet provides warm and cold Austrian dishes, and the premises are available for private celebrations such as birthdays, company events, anniversaries and weddings. The website notes that the business has been awarded the Austrian Ecolabel (Österreichisches Umweltzeichen) and received the Goldenen Schani 2011 for most beautiful garden restaurant. As a Heuriger, Weinhof Zimmermann follows the Viennese and Austrian tradition in which winegrowers serve their own wine and simple food directly at the estate. The business is seasonal, with the website announcing the last day of the season as 18 October 2026, and it has adjusted its opening hours to Thursday to Sunday due to staffing, closing Monday to Wednesday. It is a private, family-run enterprise rather than a listed company, and it operates primarily as a destination for visitors to the Vienna vineyards in Döbling.

History

Weinhof Zimmermann is a winery and tavern in Neustift am Walde, a historic wine-growing village in Vienna's 19th district, Döbling. Its official website states that the business has a tradition dating back to 1529 ("Tradition seit Anno 1529"), placing its origins in the early modern period of Viennese wine culture. For centuries, Neustift am Walde and the surrounding Döbling vineyards have been associated with Heuriger culture, in which local winegrowers serve their own wine and food on their estates. The estate has remained a family-run operation ("familiär geführten Weinhof") and continues to combine winegrowing with a Buschenschank/Heuriger. In the modern era it has developed its garden restaurant and event business, hosting family and company celebrations. Its efforts in sustainability and hospitality have been recognised with the Austrian Ecolabel (Österreichisches Umweltzeichen) and the Goldenen Schani 2011 award for the most beautiful garden restaurant. As of the official website's current information, the business operates seasonally, with the last day of the season announced as 18 October 2026. Due to staffing constraints, opening hours were reduced to Thursday through Sunday, with Monday to Wednesday closed. The website also notes that Saturday, 26 September was fully booked and no further reservations were being accepted. These details reflect an active, privately owned hospitality and wine business in the Vienna vineyards.

  • 2026

    Last day of the season announced as 18 October 2026; opening hours reduced to Thursday–Sunday due to staffing.

  • 2011

    Awarded the Goldenen Schani 2011 for most beautiful garden restaurant.

  • 1529

    Traditional founding date of the winery and tavern, per official website ("Tradition seit Anno 1529").

Products and positioning

Traditional, family-run Viennese winery and Heuriger offering own wines and Austrian cuisine in a natural garden setting; awarded the Austrian Ecolabel and the Goldenen Schani 2011.

  • Own-produced wine

  • Fresh grape juice

  • Austrian cuisine buffet

  • Seasonal specialties

Sources2 sources

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