Weingut und Heuriger Sirbu

Weingut und Heuriger Sirbu is a family-run winery and traditional Viennese Heuriger (tavern) located at Kahlenberger Strasse 210 in the 19th district of Vienna, Austria, on the slopes of the Nussberg. The establishment combines two roles: it is a working winery (Weingut) producing its own wines, and a Heuriger where guests can drink those wines alongside a buffet, in a rustic setting with views over the vineyards toward the Kahlenberg, the Leopoldsberg and the city of Vienna. The Heuriger describes itself as a traditional operation that has been running for decades — its homepage headline reads "64 Jahre Heuriger Sirbu" (64 years of Heuriger Sirbu), indicating a long-standing family tradition of hospitality. Guests are received on two open terraces, in a winter garden, or in rustic parlours (Stuben) inside the house. The kitchen offers a rich buffet, and the house specialises in hosting private celebrations such as weddings, birthdays, anniversaries, company events and christenings. The tavern operates seasonally, typically from April to October, with opening hours Tuesday to Friday from 16:00 to 22:00 and Saturday from 15:00 to 23:00; Sundays are closed. Groups of 40 or more can be accommodated on request, and table reservations are recommended and can be made by e-mail. The business is located amid nature on the Nussberg, a well-known Viennese wine-growing area popular with hikers and day-trippers. As a commercial entity, Weingut und Heuriger Sirbu is a private, locally owned hospitality and wine-producing business rather than a listed company or part of a large corporate group. Its identity rests on the combination of estate wine production and the classic Viennese Heuriger experience, marketed to both locals and visitors seeking a traditional Austrian evening with wine, food and a view.

Weingut und Heuriger Sirbu is a winery and Heuriger (traditional Viennese tavern) in Vienna, Austria, situated at Kahlenberger Strasse 210 in the 19th district, on the Nussberg. The Nussberg is one of Vienna's best-known wine-growing hills, and the location places the business within the city's historic wine culture, where Heurigen have long served local wine and simple food to visitors. The establishment presents itself as a long-standing family tradition. Its homepage carries the headline "64 Jahre Heuriger Sirbu" (64 years of Heuriger Sirbu), indicating that the Heuriger has been operated by the family for several decades. Over that period it has combined two functions: a working winery producing its own wines, and a tavern where those wines are poured for guests. The Heuriger is known for its setting amid nature on the Nussberg, with views over the vineyards toward the Kahlenberg and Leopoldsberg and across the city of Vienna. Guests are accommodated on two open terraces, in a winter garden, and in rustic parlours inside the house. The kitchen serves a rich buffet, and the business hosts private celebrations including weddings, birthdays, anniversaries, company events and christenings. Operationally, the Heuriger follows a seasonal rhythm typical of Viennese Heurigen, opening from April to October. Its published opening hours are Tuesday to Friday from 16:00 to 22:00 and Saturday from 15:00 to 23:00, with Sundays closed; groups of 40 or more are accepted on request, and reservations are recommended and can be made by e-mail. The business is a private, locally owned enterprise rather than a listed company or part of a larger corporate group.

• Homepage headline states '64 Jahre Heuriger Sirbu', indicating several decades of family operation.

Traditional family-run Viennese winery and Heuriger on the Nussberg, offering estate wines, a buffet and panoramic views in a rustic, nature-adjacent setting.

• Estate wines from the winery's own vineyards

• Heuriger buffet

1. 1Heuriger Sirbu - homesirbu.at
2. 2Weingut und Heuriger Sirbu (Wikidata)wikidata.org