Weingut und Heuriger Richard Lentner

Weingut und Heuriger Richard Lentner is a family-run winery and traditional Viennese Heuriger (a seasonal wine tavern) located at Jedlersdorfer Platz in Wien-Floridsdorf, in the north of Vienna, Austria. The business combines two closely linked activities: it grows grapes and produces its own wines, and it operates a Heuriger where those wines are served alongside homemade seasonal food. According to its own account, the family has been active at this site since 1950 and the operation is now led by Richard Lentner in the third generation. The winery cultivates roughly six hectares of vineyards in the former winegrowing village of Groß-Jedlersdorf, at the foot of the Bisamberg. From these vineyards it vinifies various grape varieties into quality wines, some of which have won awards. The Heuriger itself is described as a rustic, cozy establishment with an idyllic inner courtyard and garden, offering a broad drinks list that includes non-alcoholic options such as grape juice alongside its own wines, plus a buffet of homemade seasonal specialties. The tavern is known for keeping the traditional character of the Viennese Heuriger alive while also setting new accents. It opens in every odd-numbered month, a rhythm typical of Viennese Heurigen, and serves a mixed public including regulars, families with children and music lovers. Beyond everyday tavern service, the business hosts events and private functions such as birthdays, weddings, baptisms, funerals, seminars, company anniversaries and Christmas celebrations, for which separate smoke-free rooms are available. As a small, family-owned enterprise, Weingut und Heuriger Richard Lentner is not a listed company and does not belong to a larger corporate group. Its identity rests on the combination of estate winemaking and Viennese Heurigen hospitality, positioning it as a local, tradition-conscious destination for wine and food in Vienna's 21st district.

Weingut und Heuriger Richard Lentner traces its presence at Jedlersdorfer Platz in Wien-Floridsdorf to 1950, when the family began operating there. The site lies in Groß-Jedlersdorf, a former winegrowing village at the foot of the Bisamberg in Vienna's 21st district, an area with a long tradition of viticulture and Heurigen culture. The business has been passed down within the family and is now run by Richard Lentner in the third generation. Over the decades it has combined two activities: cultivating vineyards and producing its own wines, and running a traditional Heuriger where those wines are served with homemade food. The family describes its ongoing aim as preserving the original character of the Viennese Heuriger while also setting new accents and welcoming guests with authentic hospitality and quality cuisine. The estate farms around six hectares of vineyards in the sunny sites around Groß-Jedlersdorf, from which it vinifies various grape varieties into quality wines, some of which have received awards. The Heuriger itself occupies a rustic building with an idyllic inner courtyard and garden, and it opens in every odd-numbered month, following the customary rhythm of Viennese Heurigen. Its buffet offers a large selection of homemade seasonal specialties, and its drinks list ranges from the estate's own wines to non-alcoholic options such as grape juice and raspberry spritzer. Beyond regular tavern service, the business has developed a side for private events, offering separate smoke-free rooms for occasions such as birthdays, weddings, baptisms, funerals, seminars, company anniversaries and Christmas celebrations. This has helped it serve a broad public that includes regular guests, families with children and music lovers. As a small family enterprise, it remains privately owned and independent, with no known affiliation to a larger corporate group.

• 1950

  Family begins operating the winery and Heuriger at Jedlersdorfer Platz in Wien-Floridsdorf.

• Business passes to the third generation under Richard Lentner.

Tradition-conscious Viennese family winery and Heuriger, preserving authentic Heurigen culture with estate wines and homemade cuisine.

• Estate wines (Eigenbauweine)

  Quality wines vinified from various grape varieties grown on around six hectares of vineyards at the foot of the Bisamberg; some have won awards.

• Grape juice and non-alcoholic drinks

  The drinks list includes non-alcoholic options such as grape juice and raspberry spritzer.

• Homemade seasonal specialties

  A large selection of homemade seasonal specialties served in the buffet area of the rustic Heuriger.

1. 1Wiener Heurigenkultur seit 3 Generationen - Weingut & Heuriger Richard Lentnerlentner.info
2. 2Über uns - Weingut & Heuriger Richard Lentnerlentner.info
3. 3Weingut und Heuriger Richard Lentner - Wikidatawikidata.org