Weingut und Heuriger Maly

Weingut und Heuriger Maly is a winery and tavern (Heuriger) located in Grinzing, a historic wine-growing district on the outskirts of Vienna, Austria. The establishment combines a working winery with a traditional Viennese Heuriger — a type of tavern where local wine is served alongside food. It is run by Claudia Maly-Schaber, who describes herself as the innkeeper (Wirtin). The Heuriger is open Tuesday through Saturday from 4 p.m. to 11 p.m. and features a garden (Gastgarten) in addition to indoor seating. The kitchen emphasizes homemade, artisanal products. The menu includes items such as Rohscheiben (raw vegetable slices) instead of chips, homemade vegetarian spreads, LOIZZ instead of Almdudler, house lemonade instead of Kracherl, sourdough house bread, Malykoffschnitte, and Mohntorte (poppy seed cake) made by Oma Ute. The Heuriger also hosts events including Wienerlieder (Viennese songs) sing-alongs, a Heurigenmesse (tavern mass), and talks. It offers catering for private celebrations, company parties, and family gatherings, and prepares a well-regarded buffet for such occasions. The business is located at Sandgasse 8 in Vienna's 19th district (Döbling), specifically in Grinzing, an area famous for its Heurigen culture and vineyards. The website provides information on events, job openings, and reservation options. The establishment is a private, family-operated business and is listed on Wikidata as a winery and tavern in Vienna, Austria.

Weingut und Heuriger Maly is a winery and Heuriger (traditional Viennese tavern) located in Grinzing, a part of Vienna's 19th district (Döbling) known for its vineyards and Heurigen culture. The establishment is family-run, with Claudia Maly-Schaber serving as the innkeeper (Wirtin). The Heuriger operates from Tuesday to Saturday, 4 p.m. to 11 p.m., and offers both indoor seating and a garden (Gastgarten). The kitchen focuses on homemade products: Rohscheiben (raw vegetable slices) instead of chips, homemade vegetarian spreads, LOIZZ instead of Almdudler, house lemonade instead of Kracherl, sourdough house bread, Malykoffschnitte, and Mohntorte (poppy seed cake) made by Oma Ute. The Heuriger hosts regular events including Wienerlieder (Viennese songs) sing-alongs on selected evenings, a Heurigenmesse (tavern mass) led by Pfarrer DDr. Hubert Ritt, and talks such as one by Prof. Dr. Maria Deutinger on 20 years of humanitarian missions as a plastic surgeon. The business also caters for private celebrations, company parties, and family gatherings, offering a well-regarded buffet. The website provides information on events, job openings, and reservation options. The establishment is listed on Wikidata as a winery and tavern in Vienna, Austria. No founding year or ownership details beyond the Maly family are available in the provided evidence.

Traditional, family-run Viennese Heuriger and winery emphasizing homemade, artisanal food and local wine in a historic wine district.

• Wine

  Wine produced by the winery, served at the Heuriger.

• Viennese cuisine

  Homemade dishes such as Rohscheiben, vegetarian spreads, and sourdough bread.

• Malykoffschnitte

  A signature dish or item offered at the Heuriger.

• Mohntorte

  Poppy seed cake made by Oma Ute.

1. 1Heuriger Maly – Sandgasse 8heurigermaly.at
2. 2Weingut und Heuriger Maly - Wikidatawikidata.org