Weingut und Heuriger Bernreiter

Weingut und Heuriger Bernreiter is a family-run winery and Heuriger (traditional Austrian wine tavern) located in Jedlersdorf, at the foot of the Bisamberg in Vienna, Austria. The business has been in the Bernreiter family for five generations. Its origins trace back to agriculture and livestock farming, followed by the opening of a grocery store in 1864. In 1919, Johann Bernreiter and his wife Magdalena turned to viticulture and began regularly opening their home to guests when the Heuriger was 'ausg'steckt' (open for business). Their daughter Gerti expanded the Heuriger and ran it with skill and dedication. Peter Bernreiter completed his viticulture education at HBLA Klosterneuburg in 1980 and recognized that Vienna was ready for quality wine production. He steadily expanded the vineyard area and began bottling nationally and internationally recognized wines. Since taking over in 1995, he has successfully led the operation as both winemaker and Heurigen host. His eldest son, Tobias Bernreiter, has been working in the business since 2015, focusing on innovation in viticulture. The traditional family business has always emphasized the creation of high-quality wines, and today it offers Heurigen specialties and fine wines in a cozy atmosphere, with seasonal Heurigen events such as the Autumn Heuriger in October. The winery also sells wine directly from the farm (ab Hof Verkauf).

The Bernreiter family has been rooted in Jedlersdorf, at the foot of the Bisamberg in Vienna, for five generations. The business began with agriculture and livestock farming. In 1864, a grocery store was opened. In 1919, Johann Bernreiter and his wife Magdalena shifted the focus to viticulture and began regularly opening their home to guests when the Heuriger was open (ausg'steckt). Their daughter Gerti found her calling there; she expanded the Heuriger and ran it with skill and dedication. Peter Bernreiter completed his viticulture education at HBLA Klosterneuburg in 1980 and recognized early that Vienna was ready for quality wine production. He continuously expanded the vineyard area and began bottling nationally and internationally recognized wines. Since taking over in 1995, he has successfully led the business as winemaker and Heurigen host. His eldest son, Tobias Bernreiter, has been working in the business since 2015, focusing on advancing viticulture through innovation. The traditional family business has always emphasized the creation of high-quality wines.

• 2015

  Tobias Bernreiter joins the business, focusing on innovation.

• 1995

  Peter Bernreiter takes over the business.

• 1980

  Peter Bernreiter completes his viticulture education at HBLA Klosterneuburg.

• 1919

  Johann and Magdalena Bernreiter turn to viticulture and begin opening their home as a Heuriger.

• 1864

  Opening of a grocery store by the family.

Traditional family winery and Heuriger combining tradition and innovation, focused on quality wine production and hospitality.

• Quality wines

  Nationally and internationally recognized wines bottled by the winery.

• Heurigen specialties

  Traditional food served during Heurigen events.

1. 1Weingut Bernreiter - Heuriger auf Anfrage, ab Hof Verkaufbernreiter.at
2. 2Weingut und Heuriger Bernreiter - Wikidatawikidata.org