Weingut und Buschenschank Walter Wien

Weingut und Buschenschank Walter Wien is a small, family-run winery and tavern (Buschenschank) located in Vienna, Austria. It is owned and operated by Norbert Walter, a native of Tyrol who grew up on a farm in Galtür and spent eight summers working in cheese production in the Italian-speaking part of Switzerland and in Tyrol before moving to Vienna in 1989. Fascinated by Vienna as a major city that also maintains its own gardening, wine, fruit, and crop farming, he gradually realized his dream of pursuing agricultural activity in Vienna starting in 2004. The winery produces wines from vineyards in the Bisamberg area, a traditional wine-growing district in the north of Vienna. In addition to wine production, the estate operates a Buschenschank — a traditional Austrian wine tavern that serves its own wines and simple cold dishes. The Buschenschank is located at Untere Jungenberggasse 7, 1210 Vienna, and is open seasonally, typically from spring through late autumn, with varying opening hours. The winery offers wine pickup and delivery, with free delivery within Vienna for orders of 18 bottles or more. Reservations can be made by phone or email. The business is a private, owner-operated enterprise and does not belong to a larger corporate group.

The winery was founded by Norbert Walter, who was born in Tyrol and grew up on a farm in Galtür. He spent eight summers working in cheese production on alpine pastures in the Italian-speaking part of Switzerland and in Tyrol. In 1989 he moved to Vienna, where he was fascinated by the city's tradition of gardening, viticulture, fruit growing, and crop farming. His desire to engage in agricultural activity in Vienna gradually materialized starting in 2004, when he began establishing the winery. The estate is located in the Bisamberg area in the 21st district of Vienna (Floridsdorf), a traditional wine-growing region. In addition to wine production, the business operates a Buschenschank, a traditional Austrian wine tavern that serves the estate's own wines along with simple cold dishes. The Buschenschank is open seasonally, typically from spring to late autumn, with varying hours. The winery offers wine sales, pickup, and delivery, with free delivery within Vienna for orders of 18 bottles or more. The business remains privately owned and operated by Norbert Walter and his team.

• 2004

  Norbert Walter begins realizing his dream of agricultural activity in Vienna, leading to the establishment of the winery.

• 1989

  Norbert Walter moves to Vienna.

Small, owner-operated Viennese winery and traditional Buschenschank offering local wines and a rustic tavern experience.

• White wine

  Wines produced from vineyards in the Bisamberg area of Vienna.

• Red wine

  Wines produced from vineyards in the Bisamberg area of Vienna.

• Buschenschank food

  Simple cold dishes served at the traditional Austrian wine tavern.

1. 1Weingut Walter Wienweingut-walter-wien.at
2. 2Weingut und Buschenschank Walter Wienwikidata.org