Weingut Hirn
Family-run Franconian winery in Untereisenheim producing traditional and organic wines, and hosting cultural events.
Last updated September 27, 2026
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Overview
Weingut Hirn is a family-run winery (Weingut) located in Untereisenheim, a village in the Franconian wine region of Germany, roughly 20 km north-east of Würzburg. The estate presents itself as a 'wine paradise' that combines tradition, nature, art and enjoyment. It vinifies traditional grape varieties from old vines and cultivates the Johanniter and Regent varieties fully organically. Beyond wine production, the winery operates as a venue (Location) for a wide range of events and aims to offer guests a place of well-being. Its on-site Vinothek (wine shop/tasting room) also sells Hundertwasser articles, reflecting the estate's artistic orientation. Opening hours vary by season: in winter (November–March) Tuesday to Saturday 12:30–16:00, and in summer (April–October) Tuesday to Saturday 11:00–12:00 and 13:00–18:00, with additional Sunday and holiday hours during Heckenwirtschaft periods. The estate runs a Heckenwirtschaft (seasonal tavern) in spring, and participates in the Kulturherbst in Eisenheim on the last two weekends of September. It ships wine within Germany free of charge for orders of €119 or more, with order quantities divisible by six; international shipping is available on request. The winery is privately held and family-led; no founding year, founder name, or parent company is stated in the available evidence.
History
Weingut Hirn is a family-run winery based in Untereisenheim, in the Franconian wine-growing region of Germany, about 20 km north-east of Würzburg. The estate describes itself as a 'wine paradise' where tradition, nature, art and enjoyment are combined. It vinifies traditional grape varieties from old vines and grows the Johanniter and Regent varieties entirely organically. The winery also serves as a venue for various events and seeks to offer guests a place of well-being. Its Vinothek sells Hundertwasser articles alongside wine. The estate operates a Heckenwirtschaft (seasonal tavern) in spring and takes part in the Kulturherbst in Eisenheim on the last two weekends of September. No founding year, founder, or ownership history is provided in the available evidence; the winery is privately held and family-led.
Products and positioning
A family-run Franconian estate combining tradition, nature, art and enjoyment, with organic cultivation and event hosting.
Traditional wines from old vines
Organic Johanniter
Organic Regent
Hundertwasser articles
Sources2 sources
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