Weinbau und Heuriger Manhardt

Weinbau und Heuriger Manhardt — commonly presented as Buschenschank Manhardt or simply Heuriger Manhardt — is a family-run winegrowing estate and Heuriger (traditional Austrian tavern) based in Vienna, Austria. The operation combines viticulture with hospitality: it produces its own wines (Eigenbauweine) and serves them alongside a traditional Heurigenküche menu in a spacious, year-round venue with a comfortable garden (Gastgarten). The Heuriger is open throughout the year, with published opening hours covering Thursday and Friday afternoons and evenings, Saturday afternoons and evenings, and Sunday and public holidays from late morning to evening; it is closed Monday through Wednesday. The kitchen closes earlier than the tavern each day. The venue is also marketed for private and corporate celebrations, accommodating both small and larger parties in its generously proportioned rooms. Beyond regular service, Manhardt hosts seasonal and themed events. Examples visible on its website include a Frühlingsfest (spring festival) in April 2018 with DJ entertainment, an Easter menu (Osterkarte) for the 30 March to 2 April period, and an "XMAS – After Gospel Party" with performer Chris Kaye on 7 December 2018, featuring a mixed music programme of Elvis, Dean Martin, Tom Jones and others, with a music contribution of €10 per person and reservations by phone. The site also announces an annual main holiday (Haupturlaub), for example from Monday 28 September through Wednesday 14 October 2026. As a small, owner-operated Viennese Heuriger, Manhardt occupies a well-established niche in Vienna's wine-tavern culture, where local winegrowers sell their own wine and simple food directly to guests. Its identity rests on the combination of estate-grown wine, traditional food, a garden setting, and event hosting rather than on broad retail distribution.

Weinbau und Heuriger Manhardt is a Viennese winegrowing and hospitality business that operates a Heuriger — a traditional Austrian tavern where local winegrowers serve their own wine and simple food. The establishment is described in public data simply as a tavern in Vienna, and its own website presents it under the name Buschenschank Manhardt, welcoming guests to "Heuriger Manhardt." The business combines two activities under one roof: Weinbau (viticulture and winemaking) and the Heuriger tavern. Its wines are marketed as Eigenbauweine — estate-produced wines — and are served with a Heurigenküche menu. The venue is open year-round, a point the website emphasizes, and features generously sized rooms and a comfortable garden (Gastgarten). It is positioned both for everyday guests and for private or corporate celebrations, from small groups to larger parties. Over the years the Heuriger has supplemented its regular service with seasonal and themed events. Its website records a Frühlingsfest on Friday 27 April 2018 from 18:00, with entertainment by DJ Schurlis Tanzmusik; an Easter menu (Osterkarte) offered from 30 March to 2 April; and an "XMAS – After Gospel Party" with Chris Kaye on 7 December 2018 at 21:00, a mixed music evening featuring Elvis, Dean Martin, Tom Jones and others, with a music contribution of €10 per person and reservations by telephone. The site also publishes an annual main holiday (Haupturlaub), for example from Monday 28 September through Wednesday 14 October 2026, during which the Heuriger is closed. As a small, owner-operated establishment, Manhardt does not appear to have pursued expansion, franchising, or retail distribution; its history is that of a continuing local Viennese Heuriger rather than a large corporate brand. Its identity rests on the continuity of estate winemaking, traditional food, a garden setting, and event hosting within Vienna's Heurigen culture.

• Frühlingsfest (spring festival) held on Friday 27 April 2018 from 18:00, with DJ Schurlis Tanzmusik.

• Easter menu (Osterkarte) offered from 30 March to 2 April.

• "XMAS – After Gospel Party" with Chris Kaye on 7 December 2018 at 21:00.

• Annual main holiday (Haupturlaub) announced for Monday 28 September through Wednesday 14 October 2026.

A family-run Viennese Heuriger and winegrowing estate offering its own wines and traditional food in a spacious, year-round venue with a garden, also available for private and corporate events.

• Eigenbauweine (estate-produced wines)

• Heurigenküche (traditional Heurigen cuisine)

• Easter menu (Osterkarte)

1. 1Buschenschank Manhardt – official websitemanhardt.co.at
2. 2Wikidata Q132860663wikidata.org