Weinbau und Buschenschank Reinbacher

Weinbau und Buschenschank Reinbacher is a small, family-operated winery and traditional Viennese wine tavern (Buschenschank) located at Herrenholzgasse 38 in the Stammersdorf district of Vienna's 21st municipal district (Floridsdorf), Austria. The business combines viticulture — the cultivation of grapes and production of wine — with a Buschenschank, the Austrian term for a seasonal tavern where a winegrower is permitted to serve their own wine and simple cold food directly to guests. It is listed on Wikidata as a 'winery and tavern in Vienna, Austria'. The establishment is owned and run by Johann Reinbacher, whose name appears as the proprietor ('Inh. Johann Reinbacher') in the listing on the Stammersdorf community portal. The tavern offers seating for approximately 50 guests indoors and 50 in the garden, and it does not provide a children's playground. Its published opening hours are Monday through Friday from 14:00 to 23:00, with the venue described as 'Offen bis' (open until) in the portal listing. The business is promoted through the Stammersdorf website, which aggregates information on local Heurige and Buschenschänke, events, and a photo album for the wine-growing village of Stammersdorf. As a Buschenschank, Reinbacher operates within a long Viennese and Austrian tradition in which winegrowers sell their own wine and home-made cold dishes — such as Brettljause (cold cuts and spreads on a board), cheese, and bread — directly from their estate, typically during specific seasons of the year. Stammersdorf, on the northern edge of Vienna at the foot of the Bisamberg, is one of the city's best-known wine villages and is home to numerous Heurige and Buschenschänke. The Reinbacher operation is one of these small, locally rooted businesses, serving both Viennese residents and visitors who come to the area for its wine tavern culture. The brand's public presence is modest and local: it appears primarily through the Stammersdorf community portal and a Wikidata entry, rather than through a large commercial website or retail distribution. Its identity is tied to its location, its family ownership, and the traditional Buschenschank format rather than to a broad consumer product line. The business remains active, welcoming guests during its posted opening hours and participating in the seasonal rhythm of Stammersdorf's wine tavern calendar, including events such as the Advent market in Stammersdorf.

Weinbau und Buschenschank Reinbacher is a family-run winery and Buschenschank (wine tavern) in Stammersdorf, a wine-growing village in Vienna's 21st district (Floridsdorf), Austria. The business is owned by Johann Reinbacher, whose name appears as the proprietor in the listing on the Stammersdorf community portal. The portal entry gives the address as Herrenholzgasse 38, A-1210 Vienna, with telephone and fax numbers listed, and describes the venue as a Buschenschank open Monday to Friday from 14:00 to 23:00, with 50 indoor seats and 50 garden seats, and no children's playground. Stammersdorf lies at the foot of the Bisamberg on the northern edge of Vienna and is one of the city's historic wine villages, known for its Heurige and Buschenschänke. In this tradition, winegrowers are permitted to serve their own wine and simple cold food directly to guests, usually on a seasonal basis. The Reinbacher operation fits this model: it combines viticulture with a tavern, and its public presence is tied to the local wine village rather than to a large commercial brand. The Stammersdorf portal, which aggregates information about local Heurige and Buschenschänke, events, and a photo album, lists Reinbacher among the village's wine taverns and promotes seasonal activities such as the Advent market in Stammersdorf. The available public record for this business is limited. Wikidata describes it simply as a 'winery and tavern in Vienna, Austria'. No founding year, corporate parent, or broader product line is documented in the supplied evidence. The business appears to be a small, privately held, locally rooted enterprise whose identity rests on its location, its family ownership under Johann Reinbacher, and the traditional Buschenschank format. It remains active according to its published opening hours and its inclusion in the Stammersdorf wine tavern listings.

A small, family-owned traditional Viennese Buschenschank and winery serving its own wine and cold dishes in the Stammersdorf wine village.

• Own-produced wine

  Wine produced by the estate and served at the Buschenschank.

• Brettljause

  A traditional cold plate of meats, spreads, and bread typical of Austrian wine taverns.

1. 1stammersdorf.comstammersdorf.com
2. 2Wikidata: Weinbau und Buschenschank Reinbacherwikidata.org