Weinbau und Buschenschank Herrmann
A family-run Viennese winery and traditional Buschenschank tavern serving its own estate wines.
Last updated September 27, 2026
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Overview
Weinbau und Buschenschank Herrmann is a family-run winery and traditional Viennese Buschenschank (a seasonal wine tavern) based in Vienna, Austria. According to its official website, the business has been in the owner's possession since 1982 and is operated as a Buschenschank serving exclusively its own estate-grown wines (Eigenbauweine). The establishment combines winegrowing with hospitality: guests are received in a rustic, comfortably furnished venue that includes a large glazed veranda overlooking the estate's own vineyards and a garden with vine arbours. The Buschenschank format is a distinctly Austrian institution in which winegrowers are permitted to serve their own wine and simple cold food during defined periods of the year. Herrmann follows this model, publishing an "Aussteckkalender" (the calendar of days it is open) and a menu of food and drinks. Its website notes that it reopens on 17 October, open Saturdays and Sundays from 3 p.m., and that card payments are not accepted. It offers a large guest car park and is also reachable by public transport (bus lines 46B/46A and 51A). As a small, owner-operated business, Weinbau und Buschenschank Herrmann is not a listed company and does not operate as part of a larger corporate group. Its identity rests on the combination of its own vineyards, its wines, and the traditional Viennese Heuriger-style hospitality experience. The winery and tavern is documented as such in public knowledge bases, described simply as a winery and tavern in Vienna, Austria.
History
Weinbau und Buschenschank Herrmann is a winery and traditional Viennese Buschenschank in Vienna, Austria. The official website states that the business has been in the owner's possession since 1982 and has been run as a Buschenschank serving exclusively its own estate wines. This places its modern operation in the long tradition of Viennese winegrowing and Heuriger culture, in which winegrowers open their premises seasonally to serve their own wine alongside simple food. The establishment is described as rustically furnished, with a large glazed veranda offering a view over its own vineyards and a garden with vine arbours. It publishes an Aussteckkalender indicating the days it is open, and a menu of food and drinks. Its website notes a reopening on 17 October, with opening on Saturdays and Sundays from 3 p.m., and states that card payments are not accepted. A large guest car park is provided, and the site is also reachable by public transport via bus lines 46B/46A and 51A. As a small, owner-operated enterprise, the business has not been part of any large corporate group and is not publicly listed. Its public documentation describes it simply as a winery and tavern in Vienna, Austria.
- 1982
The business comes into the current owner's possession and is run as a Buschenschank serving exclusively its own estate wines.
Products and positioning
Traditional, family-run Viennese Buschenschank serving exclusively its own estate wines in a rustic, cosy setting.
Estate-grown wines (Eigenbauweine)
Wines produced from the estate's own vineyards and served at the Buschenschank.
Buschenschank food and drinks
Food and drinks offered alongside the estate wines, listed on the venue's menu.
Sources2 sources
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