Weinbau und Buschenschank Haslinger

Weinbau und Buschenschank Haslinger is a family-run winery and traditional Viennese Buschenschank (a seasonal wine tavern licensed to serve its own wine and cold food) located at Agnesgasse 3 in the 19th district of Vienna, Döbling. The business combines two closely linked activities: Weinbau, the cultivation of vines and production of wine, and the Buschenschank, the tavern where that wine is poured alongside traditional cold dishes. It has operated under the Haslinger family since 1955, making it one of the long-established gastronomic addresses in Döbling, a district long associated with Viennese wine culture on the slopes of the Kahlenberg and Nussberg. The tavern was run for decades by Eveline and Anton Haslinger, who took over its leadership from 1955. In 1993 it passed to their daughter Rosmarie Haslinger, continuing the family tradition into a second generation of ownership. The house presents itself as "Gastronomie mit Tradition in Döbling" — gastronomy with tradition — and its identity rests on the combination of its own wine offer and a classic Buschenschank menu. As a Buschenschank, the business operates within the Austrian legal framework for this type of establishment, which permits the sale of the estate's own wine and a defined range of cold, simple foods, typically served in a rustic, seasonal setting. Its wine list (Weinangebot) is a core part of the offer, alongside food and drink (Speisen & Getränke). The tavern also hosts events (Veranstaltungen) and maintains a photo album and Facebook presence, and it runs seasonal specials — for example, a Martinigansl (St. Martin's goose) menu advertised from 23 October to 22 November, for which reservations are requested. The business is private and family-owned, with no indication of corporate parentage or stock listing. Its public presence is centred on its own website, which provides location information, event notices, its history, wine offer, food and drink, photo album and contact details, together with a Facebook page. The address and telephone contact (+43 1 440 13 47) are published on the site. In short, Haslinger is a small, traditional Viennese wine-and-tavern brand whose value lies in continuity, family ownership and its Döbling location rather than in scale or mass distribution.

The Buschenschank Haslinger has existed since 1955, when it came under the leadership of Eveline and Anton Haslinger. For nearly four decades the couple ran the house as a traditional Viennese Buschenschank in Döbling, the 19th district of Vienna, an area historically shaped by viticulture on the slopes above the Danube. In 1993 the business was taken over by their daughter, Rosmarie Haslinger, marking the transition to the next generation of family ownership. Under the Haslinger family the establishment has combined winegrowing with hospitality: the Weinbau side produces the estate's own wine, while the Buschenschank serves it in a traditional tavern setting with cold food. The house describes itself as "Gastronomie mit Tradition in Döbling" — gastronomy with tradition — and its website documents its history, its wine offer, its food and drink, its events and a photo album, alongside contact details and a Facebook page. Over the decades the business has remained a small, privately held family operation rather than expanding into a larger corporate group. Its continuity is its defining feature: the same family name, the same Döbling location at Agnesgasse 3, and the same dual identity as winery and tavern. Seasonal events, such as the autumn Martinigansl (St. Martin's goose) served from 23 October to 22 November with reservations requested, reflect the rhythm of a traditional Viennese Buschenschank calendar. The tavern also hosts other events (Veranstaltungen) and maintains a public presence through its website and Facebook page.

• 1993

  The business is taken over by their daughter, Rosmarie Haslinger.

• 1955

  Buschenschank Haslinger established under the leadership of Eveline and Anton Haslinger.

Traditional family-run Viennese winery and Buschenschank in Döbling, emphasising continuity since 1955 and its own wine.

• Estate wines (Weinangebot)

  Wines from the family's own Weinbau, served in the Buschenschank.

• Buschenschank food and drink (Speisen & Getränke)

  Traditional cold dishes and drinks served in the tavern.

• Martinigansl (St. Martin's goose)

  Seasonal special offered from 23 October to 22 November; reservations requested.

1. 1Buschenschank Haslinger - Homepagebuschenschank-haslinger.at
2. 2Buschenschank Haslinger - Gastronomie mit Tradition in Döblingbuschenschank-haslinger.at
3. 3Weinbau und Buschenschank Haslinger - Wikidatawikidata.org