Weinbau und Buschenschank Grausenburger

Weinbau und Buschenschank Grausenburger is a winery and tavern (Buschenschank/Heuriger) in Vienna, Austria, located at Maurer Lange Gasse 101A in the Liesing district (1230 Vienna). It has operated as a Weinhauerbetrieb — a winegrowing estate — since 1954, making it one of the long-established Heurigen businesses on the southern edge of the city, where Vienna's vineyards meet the Wienerwald. The business combines two functions under one name. "Weinbau" refers to its own wine production: the estate makes quality Austrian wine (Qualitätswein aus Österreich), and both its own red and white wines are available in the tavern and for takeaway. "Buschenschank" (also called Heuriger) refers to the traditional Austrian tavern format in which a winegrower is licensed to serve its own wine and simple cold and warm food directly on the premises. Grausenburger follows this model, offering a Heurigenbuffet with items such as Schmalzbrot (lard spread on bread), Schweinsbraten with cabbage and dumplings, schnitzel, Blunzen (blood sausage), seasonal specialties and homemade desserts, plus a weekday Tages­teller (daily plate). The Heuriger does not open year-round. Instead it operates in "Ausg'steckt" periods — the traditional signal that a Heuriger is open — and during these periods it is open daily from 11:30 to 24:00. The official site lists a visitor parking space and notes that the drinks menu is expanded seasonally with items such as Bowle, Sturm (young, partially fermented wine) and Glühwein. The estate is family-oriented and locally rooted, with contact details (telephone +43 1 888 13 54, email weinbau@grausenburger.wien) published on its website. As a small, privately held Viennese winegrowing and hospitality business, Grausenburger is not a listed company and does not operate as a multi-site chain; its identity is tied to its single location in Liesing and to the Heuriger tradition of Vienna. Its offering is therefore best understood as a combination of estate-produced wine and a seasonal, traditional Viennese tavern experience.

Weinbau und Buschenschank Grausenburger is a Viennese winegrowing and hospitality business that, according to its official website, has existed as a Weinhauerbetrieb (winegrower's estate) since 1954. It is located at Maurer Lange Gasse 101A in the Liesing district of Vienna (1230 Wien), an area on the city's southern and south-western edge where vineyards, the Wienerwald and the old wine villages of Mauer and Liesing meet. This setting places the business within Vienna's long-standing Heuriger culture, in which winegrowers are permitted to serve their own wine and simple food on their premises during defined periods. The estate combines wine production with a Buschenschank (Heuriger). Its own red and white wines are produced as Austrian quality wine and are sold both in the tavern and for consumption at home. The tavern follows the traditional "Ausg'steckt" practice: rather than opening continuously all year, it announces open periods by "ausg'steckt" (putting out the traditional signal), and during those periods it is open daily from 11:30 to 24:00. The official site gives an example of such a period running from 23 September to 18 October, and notes that a visitor parking space is available. Food at the Heuriger is built around the classic Heurigenbuffet, with a range of cold and warm dishes: Schmalzbrot, Schweinsbraten with cabbage and dumplings, schnitzel, Blunzen, seasonal specialties and homemade desserts. On weekdays a Tages­teller (daily plate) is offered in addition to the buffet. The drinks menu centres on the estate's own wines and is expanded seasonally with items such as Bowle, Sturm and Glühwein, reflecting the Austrian wine calendar in which Sturm appears in early autumn and Glühwein in the colder months. The business is privately held and family-oriented, with no evidence of branches, franchises or a corporate parent. Its public identity rests on its single Liesing location, its own wine production and its role as a traditional Viennese Heuriger. Contact details published on its website include the telephone number +43 1 888 13 54 and the email address weinbau@grausenburger.wien. The website carries a 2021 copyright notice, indicating that the current online presence dates from around that time.

• 2021

  The official website carries a 2021 copyright notice, indicating the current online presence dates from around this time.

• 1954

  The winegrowing estate begins operating as a Weinhauerbetrieb, according to the official website.

Traditional, family-run Viennese winery and Heuriger in Liesing, offering estate wines and a classic seasonal Buschenschank experience.

• Estate red wine

  Own-produced red wine, available in the tavern and for takeaway.

• Estate white wine

  Own-produced white wine, available in the tavern and for takeaway.

• Heurigenbuffet

  Traditional buffet with cold and warm dishes such as Schmalzbrot, Schweinsbraten, schnitzel and Blunzen.

• Tages­teller

  A daily plate offered on weekdays.

• Seasonal drinks

  Seasonal additions such as Bowle, Sturm and Glühwein.

1. 1Weinbau und Buschenschank Heuriger Grausenburger — official websitegrausenburger.wien
2. 2Weinbau und Buschenschank Grausenburger — Wikidatawikidata.org