Weinbau und Buschenschank Distl

Weinbau und Buschenschank Distl is a family-run winery and traditional Austrian Buschenschank (a seasonal wine tavern) based in Vienna, Austria. It operates as a Meisterbetrieb — a recognised master craft business — combining vineyard cultivation, wine production and on-site hospitality. The estate is located at Ketzergasse 457-459 in the 23rd district of Vienna (A-1230), and its operations span grape growing, winemaking, bottled wine sales and a seasonal tavern serving its own wines and homemade food. The business is led by Martin Distl, who states that he is fortunate to run the family operation in its fourth generation. Its stated philosophy is captured in three words: BODENSTÄNDIGKEIT (down-to-earth rootedness), QUALITÄT (quality) and FREUDE (joy). The winery's range covers white wines, rosé and red wines, grape juice (Traubensaft), and self-made products (Selbstgemachtes), and it also offers label design (Etikettengestaltung) services. Its wines are described as numerous and award-winning (ausgezeichnete Weine), reflecting participation in wine competitions and quality recognition. The Buschenschank side of the business is seasonal, with published opening periods such as 5 September to 18 October, and from 31 October to 22 November 2026 open only on Saturdays from 15:00 and Sundays from 14:00. The estate also hosts social events (Geselliges), including gatherings announced for September 2026. The website provides information on the vineyards (Weinrieden, Weingarten), the wine cellar (Weinkeller), the path from grape to wine (Von der Traube zum Wein), and directions (Anfahrt), alongside a downloadable brochure and details on purchasing options. As a small, family-owned Viennese wine estate, Distl represents the urban winemaking tradition of Vienna, where vineyards such as those on the city's outskirts support both wine production and the Buschenschank culture of serving one's own wine and food directly to visitors. The brand is private, family-owned and not listed on any stock exchange.

Weinbau und Buschenschank Distl is a family wine estate and Buschenschank in Vienna, Austria. According to the operator, Martin Distl, the business is run in its fourth generation, making it a long-established family operation rooted in Viennese viticulture. The estate is described as a Meisterbetrieb (master craft business), a designation reflecting recognised professional qualification in the Austrian trade system. The winery is located at Ketzergasse 457-459 in Vienna's 23rd district (A-1230), an area on the southern edge of the city where vineyards and wine taverns form part of the local landscape. The business combines grape growing in its own vineyards (Weinrieden, Weingarten), winemaking in its cellar (Weinkeller), bottled wine sales (Flaschenweinverkauf) and a seasonal Buschenschank where guests are served the estate's own wines and homemade food. Over its generations the estate has built a product range covering white wines, rosé and red wines, grape juice and self-made specialties, and it states that its wines are numerous and have received awards (ausgezeichnete Weine). The operation also offers label design (Etikettengestaltung) and provides a downloadable brochure and information on purchasing options. The Buschenschank operates seasonally. Published opening periods include 5 September to 18 October, and from 31 October to 22 November 2026 open only on Saturdays from 15:00 and Sundays from 14:00. The estate also hosts social events (Geselliges); one gathering was announced for 26 September 2026 at 16:00 for those who missed a June date. In August 2025 the estate noted that summer is harvest time and that, alongside wine and grape juice, it offers homemade products. The business remains family-owned and private, led by Martin Distl, and continues to present itself under the philosophy of BODENSTÄNDIGKEIT, QUALITÄT and FREUDE — rootedness, quality and joy.

• Estate established and passed down within the Distl family; currently run in its fourth generation.

• Published Buschenschank opening period: 5 September to 18 October.

• Published Buschenschank opening period: 31 October to 22 November 2026, Saturdays from 15:00 and Sundays from 14:00 only.

• Estate notes summer is harvest time and offers homemade products alongside wine and grape juice.

• Social gathering announced for 26 September 2026 at 16:00 for those who missed the June date.

A fourth-generation, family-owned Viennese master winery and Buschenschank combining estate winemaking with direct-to-visitor hospitality, guided by the philosophy of rootedness, quality and joy.

• White wine

  Estate white wines from own vineyards.

• Rosé and red wine

  Estate rosé and red wines.

• Grape juice (Traubensaft)

  Grape juice produced by the estate.

• Homemade specialties (Selbstgemachtes)

  Self-made food products offered by the estate.

• Label design (Etikettengestaltung)

  Service for designing wine labels.

1. 1Martin Distl, Wein Buschenschank in Wienweinbau-distl.at
2. 2Weinbau und Buschenschank Distl — Wikidatawikidata.org