Wangzhihe
A time-honored Chinese brand known for fermented bean curd and condiments.
Last updated October 12, 2026
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Overview
Founded in 1669 (the 8th year of Kangxi), Wangzhihe is a time-honored Chinese brand known for fermented bean curd, soy sauce, pickles, and other condiments. Its fermented bean curd is popular in China and overseas Chinese communities, representing traditional Beijing food.
Products and positioning
Time-honored traditional condiment brand
Product categories. fermented bean curd · soy sauce · pickled vegetables
Controversies
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