Wang Steak
Taiwan-based restaurant chain brand and the earliest brand founded under Wang Group.
Last updated September 15, 2026
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Overview
Wang Steak is a Taiwan-based restaurant chain brand and the earliest brand founded under Wang Group. Its founder is Steve Tai (Tai Sheng-yi), and its first store was the Wenxin store in Taichung. The brand has upheld its commitment to cuisine since its founding in 1993, and its signature Wang Steak is a Chinese-style steak marinated in special seasonings for two days and two nights, then slow-roasted in a 250°C oven for one and a half hours and served on a high-temperature porcelain plate.
History
Wang Steak is a Taiwan-based restaurant chain brand and the earliest brand founded under Wang Group. Its founder is Steve Tai (Tai Sheng-yi), and its first store was the Wenxin store in Taichung. The brand has upheld its commitment to cuisine since its founding in 1993. Its signature Wang Steak is a Chinese-style steak marinated in special seasonings for two days and two nights, then slow-roasted in a 250°C oven for one and a half hours and served on a high-temperature porcelain plate; only the sixth to eighth pairs of ribs from a cow are used.
Products and positioning
Luxury service and classic feasts, treating only the most important person in your heart.
Wang Steak (Wang Niu Xiao Pai)
A Chinese-style steak marinated in special seasonings for two days and two nights, then slow-roasted in a 250°C oven for one and a half hours and served on a high-temperature porcelain plate; only the sixth to eighth pairs of ribs from a cow are used.
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