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Viña Viu Manent

A Chilean family-founded winery associated with the Colchagua Valley and a portfolio of red and white wines.

Last updated August 24, 2026

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Overview

Viña Viu Manent is a Chilean winery whose history combines a Santiago foundation with a later base in the Colchagua Valley. The business was established in 1935 by Catalan immigrant Miguel Viu García and his sons, Agustín Viu Manent and Miguel Viu Manent. Its subsequent development was tied to the acquisition of the San Carlos de Cunaco hacienda in 1966, an important step that established the winery in the Colchagua Valley in Chile’s O’Higgins Region. The winery’s identity is closely connected with vineyard ownership and cultivation. By 2017, Viña Viu Manent was reported to have 300 hectares of vines spread across the San Carlos, El Olivar and La Capilla haciendas. These properties support a range of varieties associated with Chilean wine production, including Malbec, Syrah, Carmenère, Cabernet Sauvignon and Merlot among the red grapes, together with Chardonnay, Sauvignon Blanc and Viognier among the white varieties. The range reflects both the importance of Colchagua’s red-wine production and the winery’s broader ability to produce white wines. Viña Viu Manent’s business extends beyond vineyard cultivation and wine production into wine tourism. The winery received recognition as a leading visitor-oriented wine-tourism center in 2018, indicating that hospitality and direct visitor engagement form part of its public-facing proposition. Its wine-tourism profile complements its agricultural and production activities by presenting the estate, vineyards and wines as a unified destination experience. The winery has also maintained an international orientation. In 2017, it projected annual sales of approximately 250,000 cases distributed across 50 countries. This figure was a contemporaneous projection rather than a current financial disclosure, and no current sales or revenue information is established here. The available reference material does not identify a parent company, listed status, current executive team or official corporate website. Viña Viu Manent is therefore best characterized as a Chilean winery brand rooted in family history, estate vineyards and the Colchagua Valley. Its documented strengths are the longevity of its founding, the scale of its vineyard holdings, its diverse varietal portfolio, international distribution and recognized wine-tourism operation.

History

Viña Viu Manent was founded in Santiago de Chile in 1935 by Miguel Viu García, a Catalan immigrant, together with his sons Agustín Viu Manent and Miguel Viu Manent. The founding placed the business within Chile’s developing wine industry and established the family association that remains central to the winery’s historical identity. A major transition occurred in 1966, when the business acquired the San Carlos de Cunaco hacienda. The acquisition moved the winery’s center of gravity toward the Colchagua Valley, in the O’Higgins Region, and established the estate-based setting with which Viña Viu Manent is associated. The Colchagua location provided the foundation for vineyard cultivation, wine production and later visitor activities. By 2017, the winery’s vineyards covered 300 hectares across three haciendas: San Carlos, El Olivar and La Capilla. The reported plantings included Malbec, Syrah, Carmenère, Cabernet Sauvignon and Merlot, as well as Chardonnay, Sauvignon Blanc and Viognier. This combination gave the winery a portfolio spanning several major red varieties and a group of white varieties suited to a diversified Chilean wine business. The winery’s development also included an international commercial dimension. In 2017, it projected annual sales of 250,000 cases, with distribution in 50 countries. This projection illustrates the scale and geographic reach reported for the business at that time, although it should not be treated as a current sales figure or as a verified financial result. Wine tourism became another visible part of the winery’s public identity. In 2018, Drinks International named it Best Wine Tourism Center for Visitors. The recognition reflects the importance of the estate as a destination in addition to its role as a production site. Viña Viu Manent also received broader international recognition from the World Association of Journalists and Writers of Wines and Spirits, which included it among the 60 best wineries in 2008, 2009, 2010 and 2011. Together with the 2017 national vineyard recognition and the 2018 wine-tourism award, these honors document the winery’s standing in wine-related professional and visitor-focused evaluations. The available reference material does not provide a current executive roster, ownership structure, parent company, official website, detailed product-label history or recent corporate developments. Accordingly, the documented history is strongest on the winery’s family foundation, its 1966 Colchagua establishment, its vineyard holdings, varietal production and wine-tourism recognition.

  • 2018

    Wine-tourism award

    [1]

    Drinks International recognized Viña Viu Manent as Best Wine Tourism Center for Visitors.

  • 2017

    Vineyard of the Year

    [1]

    The Chilean Wines Association named Viña Viu Manent Vineyard of the Year.

  • 2011

    Fourth consecutive documented inclusion

    [1]

    The winery was included for a fourth reported year among the 60 best wineries in the World Association of Journalists and Writers of Wines and Spirits listing.

  • 2010

    Continued international recognition

    [1]

    Viña Viu Manent received another inclusion among the 60 best wineries in the same international wine-writers ranking.

  • 2009

    Continued inclusion among leading wineries

    [1]

    The winery was again included among the 60 best wineries by the World Association of Journalists and Writers of Wines and Spirits.

  • 2008

    International winery recognition

    [1]

    Viña Viu Manent was included among the 60 best wineries by the World Association of Journalists and Writers of Wines and Spirits.

  • 1966

    Acquisition of San Carlos de Cunaco

    [1]

    The acquisition of the San Carlos de Cunaco hacienda established the winery in the Colchagua Valley.

  • 1935

    Foundation in Santiago

    [1]

    Miguel Viu García and his sons Agustín Viu Manent and Miguel Viu Manent founded the winery in Santiago de Chile.

Products and positioning

A Chilean estate winery positioned around Colchagua Valley viticulture, a broad portfolio of classic and Chile-associated grape varieties, international distribution and wine tourism.

  • Red wine

    Malbec wines

    Malbec is one of the principal red grape varieties identified with Viña Viu Manent. The winery’s Malbec offering forms part of its estate-oriented portfolio from the Colchagua Valley and contributes to the brand’s emphasis on Chilean red-wine production.

  • Red wine

    Carmenère wines

    Carmenère is among the winery’s documented principal varieties. Its presence links Viña Viu Manent with one of the grape varieties most strongly associated with Chilean wine, while forming part of the broader red-wine range produced from its Colchagua Valley vineyard properties.

  • Red wine

    Syrah wines

    Syrah is listed among Viña Viu Manent’s main grape varieties. The wines belong to the winery’s red portfolio, which is supported by vineyard holdings across San Carlos, El Olivar and La Capilla.

  • Red wine

    Cabernet Sauvignon wines

    Cabernet Sauvignon is one of the established red varieties cultivated by the winery. It contributes a familiar international style to Viña Viu Manent’s Chilean estate portfolio alongside Malbec, Carmenère, Syrah and Merlot.

  • Red wine

    Merlot wines

    Merlot is included among the winery’s documented principal grape varieties. It forms part of the red-wine selection associated with Viña Viu Manent’s Colchagua Valley vineyards.

  • White wine

    Chardonnay wines

    Chardonnay is one of the white grape varieties identified in the winery’s portfolio. Its inclusion demonstrates that Viña Viu Manent’s production extends beyond the red varieties for which Colchagua is particularly well known.

  • White wine

    Sauvignon Blanc wines

    Sauvignon Blanc is listed among the winery’s main white varieties. It forms part of the diversified wine range produced under the Viña Viu Manent name.

  • White wine

    Viognier wines

    Viognier is another documented white variety in the winery’s portfolio. Its presence broadens the range of white wines associated with the Colchagua-based estate.

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