Verdure Sciences

Verdure Sciences is an American botanical ingredient and natural extract company based in Noblesville, Indiana. It operates in the business-to-business nutraceutical and functional food supply chain, developing and marketing proprietary, clinically studied plant-derived ingredients that are sold to manufacturers of dietary supplements, foods, beverages, and personal care products. The company is known for building branded ingredient platforms — that is, trademarked, standardized extracts that carry their own scientific dossiers, supply-chain traceability programs, and marketing support for finished-product brands. Verdure Sciences positions itself at the intersection of botanical sourcing, analytical standardization, and clinical research. Rather than selling commodity herbs, it typically commercializes ingredients under proprietary brand names and supports them with published studies, patents, and quality documentation. Its customers are formulators and consumer-product companies that want differentiated, story-driven natural ingredients with substantiated health positioning. The company is headquartered in Noblesville, a suburb of Indianapolis, and serves customers in the United States and international markets. It is a privately held business. Public information about its ownership structure, founding date, and executive leadership is limited, and the brand is best documented through its own corporate website and business registries rather than through extensive independent press coverage. Because Verdure Sciences operates upstream in the supply chain, it is not a consumer-facing brand in the usual sense; its name appears on ingredient specification sheets, clinical study disclosures, and finished-product labels that reference its trademarked ingredients. Its commercial identity therefore rests on scientific credibility, quality assurance, and long-term relationships with supplement and food manufacturers.

Verdure Sciences is a privately held American botanical ingredient company headquartered in Noblesville, Indiana. It operates in the business-to-business segment of the natural products industry, supplying proprietary, standardized plant extracts and branded nutraceutical ingredients to manufacturers of dietary supplements, functional foods and beverages, and related consumer products. The company's business model centers on developing and commercializing trademarked ingredient brands rather than commodity botanicals. This approach typically involves sourcing raw plant materials, standardizing them to defined marker compounds, commissioning or supporting clinical and preclinical research, and providing customers with scientific dossiers, quality documentation, and marketing materials. Such branded ingredients allow finished-product companies to differentiate their formulations and make structure/function or health claims supported by proprietary evidence. Verdure Sciences is based in Noblesville, a city in Hamilton County, Indiana, part of the greater Indianapolis metropolitan area. Its location places it within a U.S. hub for the dietary supplement and functional food industry. The company serves customers in the United States and internationally, though detailed public information about its revenue, ownership, and leadership is limited. As an upstream ingredient supplier, Verdure Sciences maintains a relatively low public profile compared with consumer-facing supplement brands. Its reputation rests on scientific substantiation, supply-chain transparency, and long-term relationships with formulators and manufacturers. The company's corporate website, vs-corp.com, serves as its primary public communications channel, presenting its ingredient portfolio, research, and quality commitments. Because the brand is not widely covered in independent media, many details of its corporate history — including its exact founding date, founders, and ownership structure — are not well documented in public sources. It remains an active, privately held business in the U.S. natural products supply chain.

B2B supplier of science-backed, proprietary botanical ingredients for the nutrition, food, and beverage industries.

Product categories. Botanical extracts · Standardized plant-derived ingredients · Proprietary branded nutraceutical ingredients

1. 1Verdure Sciences official websitevs-corp.com
2. 2Verdure Sciences (United States) - Wikidatawikidata.org