Udders

Udders is a Singapore-based ice-cream parlour franchise established in 2007 by David Lin and his wife, Peck. The first outlet opened at United Square in Singapore, marking the beginning of a retail concept centered on parlour-style ice-cream service. The brand operates in the food and beverage sector, with its core activity being the sale of ice cream through branded outlets and franchise locations. In addition to retail sales, Udders organizes ice-cream-making workshops and provides ice-cream catering services. These activities extend the brand beyond ordinary parlour transactions into experiential and event-based offerings. Workshops give participants an opportunity to learn about making ice cream, while catering allows the brand to serve ice cream at external functions and gatherings. The business expanded beyond Singapore to locations across Southeast Asia. Reference material describes the wider network as having reached approximately 400 locations across the region, while a February 2022 account identified six outlets in Singapore. Because the available material does not explain whether the larger figure refers entirely to Udders-branded outlets, franchise locations, historical locations, or another operating measure, it should be treated as a reported network figure rather than a precise current store count. Udders is associated with Singapore’s modern specialty dessert and ice-cream retail scene. Its positioning combines accessible parlour retail with franchise expansion and supplementary workshop and catering services. The available sources do not provide detailed information about its full flavor range, corporate structure, financial performance, current leadership beyond reported ownership, or current outlet footprint. The brand is therefore best characterized as an active Singapore-origin ice-cream retailer and franchise business with regional Southeast Asian operations.

Udders was established in Singapore in 2007 by David Lin and his wife, Peck. The founders opened the first Udders store at United Square, introducing the brand as an ice-cream parlour rather than solely as a packaged-goods label. Its initial business model was based on serving ice cream directly to consumers through branded retail locations. The company subsequently developed into a franchise operation and expanded beyond its Singapore base. Reference material describes Udders as having grown to approximately 400 locations across Southeast Asia. The available source does not provide a dated chronology for each stage of that expansion or clarify the exact definition of the reported location count. A separate reference states that Udders had six outlets in Singapore as of February 2022, providing a more specific country-level snapshot for that period. Udders also broadened its services beyond in-store ice-cream sales. The company organizes ice-cream-making workshops, creating an educational and experiential component around its products. It also provides ice-cream catering, enabling the brand to participate in private, corporate, and other external events. These services form part of the brand’s broader operating proposition alongside its parlour network. The available reference identifies David Yim as the owner, while the founding account credits David Lin and Peck with establishing the business. It does not provide information on the ownership transition, corporate entities, financial results, major acquisitions, product-development milestones, or detailed international market-by-market operations. Udders is therefore documented primarily as an active Singapore-based ice-cream parlour franchise with regional Southeast Asian reach and ancillary workshop and catering activities.

• 2022

  Singapore outlet count reported

  [1]Udders (ice cream)en.wikipedia.org

  As of February 2022, reference material reported that Udders had six outlets in Singapore.

• 2007

  First Udders store opens in Singapore

  [1]Udders (ice cream)en.wikipedia.org

  David Lin and Peck established Udders and opened its first outlet at United Square in Singapore.

A Singapore-origin ice-cream parlour and franchise brand combining retail scooped ice cream with workshops and catering services.

• Ice cream · 2007

  Udders ice cream

  The brand’s core offering is ice cream sold through Udders parlours and franchise locations. The available reference material does not specify the complete flavor portfolio, formats, ingredients, or product-level sales data.

• Experiential service

  Ice-cream-making workshops

  Udders organizes workshops focused on making ice cream. These sessions extend the brand into hands-on educational and recreational experiences, although the available source does not describe their curriculum, venues, or pricing.

• Catering service

  Ice-cream catering

  Udders provides ice-cream catering for external events and functions. The reference confirms the service but does not provide details about menus, service formats, geographic availability, or customer segments.

1. 1Udders (ice cream)en.wikipedia.org