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Turkish Cultural Foundation

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A U.S.-based charitable foundation that promotes, documents, and preserves Turkish culture and heritage through education, cultural exchange, digital resources, and heritage projects.

Last updated November 4, 2026

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Overview

The Turkish Cultural Foundation is a United States tax-exempt public charitable organization established in 2000 to promote and preserve Turkish culture and heritage internationally. Its work is built around the idea that cultural knowledge, educational exchange, and direct contact between communities can improve understanding between Turkey and other countries. Although the foundation has a particular emphasis on connections between Turkey and the United States, its digital resources and cultural programs are intended for an international audience. The foundation’s activities extend well beyond the presentation of Turkish culture as a collection of performances or consumer products. It supports educational programs, teacher exchanges, public lectures, exhibitions, festivals, artistic fellowships, scholarly databases, culinary research, traditional-art preservation, and archaeological and architectural conservation. Education is a recurring priority, including assistance for disadvantaged students in Turkey and abroad and programs designed to help American educators introduce Turkey and Turkish culture in classroom and public settings. A major part of the foundation’s public presence has been its network of educational websites. The Turkish Culture Portal provides accessible material on the history, arts, traditions, and wider cultural contributions of Turkey. The Turkish Music Portal, inaugurated in January 2006, presents the development of Turkish musical traditions, instruments, composers, and performers across classical, folk, and other genres. It has been made available in Turkish, English, French, and German. The Turkish Cuisine Portal documents the historical, social, religious, and practical dimensions of Turkish foodways, including ingredients, techniques, and recipes. The foundation also created a portal for DATU, its Natural Dye Research and Development Laboratory, combining information about the laboratory with public scientific material on natural dyes and their botanical and insect sources. The organization has used these digital resources to make Turkish cultural knowledge available beyond conventional institutions. The Turkish Culture Shop has offered books, recordings, gourmet foods, handicrafts, and artworks connected with Turkey; according to the foundation’s description, proceeds support projects, scholarships, and gifts rather than functioning as ordinary commercial retail revenue. The foundation also developed the “Who’s Who in Turkish Culture and Art” database, intended to increase visibility for Turkish artists, artisans, and cultural specialists in fields including visual art, traditional crafts, literature, music, theatre, cinema, dance, ballet, and opera. In the United States, the foundation has worked with the World Affairs Councils of America and the Birmingham International Center on educational initiatives. Its Teacher Study Tours brought American educators to Turkey, while related workshops and “Portrait of Turkey” public programs used lectures, festivals, book events, and exhibitions to extend the exchange beyond participating teachers. The foundation has also supported the Birmingham International Center’s Spotlight on Turkey series and arts-in-education activities for Alabama schools. Additional programs have included visiting fellowships, lecture series, Turkish festivals, and presentations of modern Turkish art at SOFA exhibitions in Chicago and New York. Preservation is another defining area of work. The foundation has supported the digitization of Turkish art imagery, including a searchable archive of more than 12,000 images derived from the professional collection of art historian Nurhan Atasoy. It sponsored or supported work involving historic carpets, Iron Age settlements, Seljuk cultural and architectural sites, the restoration of Namık Kemal House and Cultural Center in Kars, and archaeological preservation at Çatalhöyük. In traditional performing arts, it commissioned the staging and filming of 20 Karagöz shadow-theatre plays performed by master puppeteer Metin Özlen, resulting in a five-DVD documentation set. In 2011, it established YESAM, a culinary arts center at ARMAGGAN Nuruosmaniye in Istanbul, to research, document, teach, and revive Turkish culinary heritage. The foundation has offices in Boston, Istanbul, Sonoma, and Washington, D.C., and is supported by private donations. Its work combines cultural diplomacy, public education, heritage documentation, and nonprofit grantmaking rather than the sale of a conventional branded product. Because the supplied reference material emphasizes historical projects and does not provide reliable current information about leadership, financial performance, or the present status of every individual program, those fields are left unreported where appropriate.

History

The Turkish Cultural Foundation was created in 2000 as a U.S.-based public charitable organization dedicated to promoting and preserving Turkish culture and heritage. Its founding mission linked cultural preservation with international understanding: by making Turkish history, art, music, cuisine, and traditions accessible to students, educators, researchers, and the general public, the foundation sought to build practical cultural connections between Turkey and other countries. During its early development, the foundation established a broad program model rather than concentrating on a single art form. It supported people-to-people exchanges, educational grants, public programs, digital publishing, artistic presentations, and heritage conservation. Its work in the United States included Turkish festivals and exhibitions in cities such as Boston, Chicago, Houston, Monterey, New York, Seattle, and Washington, D.C., as well as lectures, visiting fellowships, and programs involving Turkish museum administrators, artists, intellectuals, and community organizations. Digital education became one of the foundation’s most visible areas. The Turkish Culture Portal was designed as an approachable introduction to the many dimensions of Turkish culture. The Turkish Music Portal, inaugurated in January 2006, expanded this work by presenting the history and practices of Turkish music in several languages. The Turkish Cuisine Portal addressed food as a cultural system, covering its historical and social context as well as ingredients, methods, beliefs, and recipes. The foundation later added the DATU portal, which made research on natural dyes available to a wider public and documented the plants, insects, and other materials involved in dye production. The foundation reported that its principal portals attracted more than 1.7 million visitors from 204 countries and territories in 2010. The organization also used education and exchange to reach American communities. In partnership with the World Affairs Councils of America and the Birmingham International Center, it supported teacher workshops, study tours to Turkey, and public programs under the “Portrait of Turkey” concept. Between 2007 and 2011, the foundation reported organizing 13 study tours for 348 educators and supporting 20 workshops for 638 teachers representing 241 schools. Related outreach included the Spotlight on Turkey series in Alabama and arts-in-education resources intended to help schools incorporate Turkish culture into their curricula. Preservation projects developed in parallel. The foundation supported the Image Archive of Turkish Art, a freely accessible bilingual digital repository containing more than 12,000 images drawn from the collection of art historian Nurhan Atasoy. It also helped document Turkish artists and cultural professionals through the “Who’s Who in Turkish Culture and Art” database. Its preservation work covered both movable and immovable heritage, including antique carpets, Iron Age settlements, Seljuk sites, the Namık Kemal House and Cultural Center in Kars, and the Neolithic archaeological site of Çatalhöyük. Traditional performance and culinary heritage received dedicated attention. The foundation documented 20 Karagöz shadow-theatre plays performed by Metin Özlen and released the material as a five-DVD collection. In 2011, it established YESAM at ARMAGGAN Nuruosmaniye in Istanbul. The center combined a library, conference rooms, and a demonstration kitchen to research and teach Turkish culinary traditions and to make the preparation of traditional dishes visible to visitors. The foundation has also operated a Turkish Culture Shop offering cultural and artistic goods such as books, music, gourmet products, handicrafts, and artworks. Its stated purpose was to provide access to Turkish cultural materials while directing proceeds toward projects, scholarships, and gifts. The organization’s offices in Boston, Istanbul, Sonoma, and Washington, D.C., reflect its transnational operating structure. Available reference material does not establish a current executive roster, detailed present-day program status, or current financial figures, so those matters remain unreported.

  • 2011

    YESAM Culinary Arts Center established

    [1]

    YESAM opened at ARMAGGAN Nuruosmaniye in Istanbul to research, document, preserve, and teach Turkish culinary traditions.

  • 2010

    DATU portal established

    [1]

    The foundation introduced a digital resource for its natural-dye research initiative and related scientific information.

  • 2007

    Teacher study-tour and workshop partnership expanded

    [1]

    The foundation’s collaboration with World Affairs Council chapters supported teacher education and study tours focused on Turkey.

  • 2007

    Support for the XI International Conference on Oriental Carpets

    [1]

    As lead sponsor, the foundation helped enable the restoration and exhibition of 118 antique carpets associated with the conference.

  • 2006

    Turkish Music Portal launched

    [1]

    The foundation inaugurated an educational website covering Turkish musical history, instruments, composers, performers, and genres.

  • 2000

    Turkish Cultural Foundation created

    [1]

    The foundation was established as a U.S. tax-exempt public charitable organization focused on Turkish culture, heritage, education, and international cultural exchange.

Products and positioning

A nonprofit cultural-bridge organization combining Turkish heritage preservation, public education, international exchange, scholarly documentation, and community programming.

  • Digital cultural education

    Turkish Culture Portal

    An educational website presenting the history, arts, traditions, and distinctive cultural contributions of Turkey in an accessible format. The portal serves as a broad public introduction rather than a narrowly academic catalogue and provides access to related resources, including the Turkish art image archive.

  • Digital cultural education · 2006

    Turkish Music Portal

    A multilingual educational resource inaugurated in January 2006. It examines Turkish music history, instruments, composers, performers, and the development of classical, folk, and other musical traditions. The portal has been available in Turkish, English, French, and German.

  • Digital cultural education

    Turkish Cuisine Portal

    A digital reference devoted to the diverse culinary culture of Turkey. Its subject matter includes food history, social practices, beliefs, ingredients, cooking techniques, and recipes, treating cuisine as both a practical tradition and a form of cultural heritage.

  • Research and heritage preservation · 2010

    DATU Natural Dye Research and Development Laboratory

    A foundation initiative focused on the study and preservation of natural dye knowledge. Its public portal includes institutional information, scientific material, images, and a database covering plants, insects, and other sources used to create natural dyes.

  • Culinary heritage center · 2011

    YESAM Culinary Arts Center

    A center at ARMAGGAN Nuruosmaniye in Istanbul established to research, document, revive, and teach Turkish culinary heritage. It includes conference rooms, a library, and a demonstration kitchen where visitors can observe traditional dishes and desserts being prepared.

  • Digital art archive

    Image Archive of Turkish Art

    A free, searchable digital repository of more than 12,000 images of Turkish art. The archive was created from the professional image collection of art historian Nurhan Atasoy and has been made available in English and Turkish through the Turkish Culture Portal.

  • Cultural retail and fundraising

    Turkish Culture Shop

    An online shop offering books, recordings, gourmet food products, handicrafts, and artworks associated with Turkey. The foundation has stated that shop proceeds support its cultural projects, scholarships, and gifts.

Marketing campaigns

  • 2010Spotlight on Turkey

    United States

    The foundation provided major grants to the Birmingham International Center for a series of programs presenting Turkish culture, including arts and education initiatives in Alabama.

    Outcome. The program supplied resources for schools and public cultural programming.

  • 2007Teacher Study Tours to Turkey

    United States · Turkey

    A program developed with World Affairs Council chapters and the Birmingham International Center to give American educators direct experience of Turkish society, history, and culture. The foundation reported 13 tours involving 348 educators between 2007 and 2011.

    Outcome. The program became part of a wider teacher-workshop and public-education network about Turkey.

  • 2007Teacher Workshops on Turkey

    United States

    The foundation supported workshops intended to help American teachers incorporate knowledge of Turkey into classroom and public educational work.

    Outcome. Reference material reports more than 2,000 American teachers participating since 2007 and 20 workshops involving 638 teachers from 241 schools.

  • Portrait of Turkey

    United States

    A public-program format organized with World Affairs Council chapters, study-tour alumni, and the foundation. Activities included book readings, festivals, lectures, and art exhibitions.

Brand decisions

  • 2011

    Creation of YESAM Culinary Arts CenterStrategy

    Background

    The foundation identified culinary traditions as an important form of tangible and intangible Turkish heritage requiring systematic research and transmission.

    Action taken

    It established YESAM at ARMAGGAN Nuruosmaniye in Istanbul with research, library, conference, and demonstration-kitchen functions.

  • 2010

    Expansion into natural-dye researchStrategy

    Background

    Natural dye knowledge was treated as a scientific, artistic, and textile-heritage subject requiring both research and public documentation.

    Action taken

    The foundation established the DATU laboratory portal and made related research data and visual material available online.

  • 2006

    Launch of the Turkish Music PortalProduct launch

    Background

    The foundation sought to provide a public, educational entry point to the history and diversity of Turkish music.

    Action taken

    It inaugurated a multilingual website covering musical traditions, instruments, composers, and performers.

  • Development of a digital cultural-resource strategyStrategy

    Background

    The foundation aimed to extend cultural education beyond physical events and reach international audiences through freely accessible online material.

    Action taken

    It developed portals covering Turkish culture, music, cuisine, natural dyes, artists, and Turkish art imagery.

Recent events

  • 2011

    YESAM Culinary Arts Center established[1]

    Product launch

    The foundation established a culinary research and education center in Istanbul focused on documenting and renewing Turkish culinary heritage.

  • 2010

    DATU natural-dye research portal established[1]

    Product launch

    The foundation created a public portal for its Natural Dye Research and Development Laboratory, including scientific information and a database of natural dye sources.

  • 2007

    Foundation sponsors the XI International Conference on Oriental Carpets[1]

    Other

    The foundation served as lead sponsor of the conference and supported the preservation and restoration of 118 antique carpets displayed during the event.

  • 2006

    Turkish Music Portal inaugurated[1]

    Product launch

    The foundation launched a public educational portal dedicated to the history, instruments, composers, performers, and traditions of Turkish music.

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