Turkey Hill Dairy
Turkey Hill Dairy is an American producer of iced tea, ice cream, frozen desserts, milk, and other beverages.
Last updated August 25, 2026
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Overview
Turkey Hill Dairy is an American food and beverage brand headquartered in Conestoga, Pennsylvania. Its principal product categories are refrigerated iced tea, ice cream, frozen dairy desserts, sherbet, milk, lemonade, fruit drinks, and seasonal beverages such as eggnog. The brand is especially associated with the Pennsylvania and broader Mid-Atlantic market, although its distribution expanded substantially across the United States during the late twentieth and early twenty-first centuries. According to the company’s historical account, Turkey Hill tea is distributed in dozens of states and its ice cream is available across a similarly broad national territory. The business began during the Great Depression in 1931, when Lancaster County farmer Armor Frey sold bottled milk to nearby customers from his sedan. The Turkey Hill name came from the family farm and the surrounding Turkey Hill Ridge, a geographic feature associated with wild turkeys. Frey transferred the dairy to his sons Glen, Emerson, and Charles in 1947. The family continued to operate the business while expanding its production and delivery activities. Ice cream became a major new category in 1954, initially serving Lancaster County customers. In 1981, Turkey Hill began placing its ice cream in independent Philadelphia-area stores, creating a platform for expansion into New Jersey and other East Coast markets. The dairy and its associated convenience-store business were sold to Dillons, a Kroger subsidiary, in 1985. Turkey Hill retained a meaningful degree of operational continuity under Kroger ownership, with members of the Frey family continuing to participate in management. Charles Frey remained president after the acquisition, and Quintin Frey succeeded him in 1991. Quintin Frey’s retirement was announced by Kroger in 2013. In 2019, Kroger sold the dairy business to private-equity firm Peak Rock Capital. Turkey Hill Dairy and Turkey Hill Minit Markets are separate businesses: the dairy produces branded food and beverages, while the convenience-store chain operates retail locations that carry Turkey Hill products. Turkey Hill’s product portfolio includes premium ice cream, all-natural ice cream, no-sugar-added products, vegetable-oil-based frozen dairy desserts, sherbet, iced tea, lemonade, fruit punch, other fruit drinks, fluid milk, chocolate milk, and eggnog. Its ice cream range has included both permanent and limited-edition flavors, while its iced-tea portfolio has included traditional, flavored, seasonal, and diet varieties. The company has also developed co-branded or licensed flavors connected with partners such as Snyder’s of Hanover, Gertrude Hawk Chocolates, and Tootsie Roll Industries’ Junior Mints. The brand has maintained a strong connection with its Lancaster County origins. In 2011, it opened The Turkey Hill Experience in Columbia, Pennsylvania, a visitor attraction focused on the company’s history and the making of ice cream and iced tea. Interactive exhibits allow visitors to explore manufacturing, develop virtual flavors, and appear in simulated advertising. The attraction’s Turkey Hill Taste Lab opened in 2013. Turkey Hill has also used sponsorships and licensed flavors to connect with regional sports audiences, including relationships involving Philadelphia professional sports teams and other clubs. Environmental activity has included a 2011 agreement with PPL Renewable Energy and the Lancaster County Solid Waste Management Authority to purchase electricity generated by two wind turbines at the adjacent Frey Farm landfill. The turbines were described as capable of supplying approximately one-quarter of the company’s annual electricity demand. Today, Turkey Hill remains an active American dairy and beverage brand under Peak Rock Capital ownership, with its identity rooted in Lancaster County and its products distributed well beyond Pennsylvania.
History
Turkey Hill Dairy traces its origins to 1931, when Lancaster County farmer Armor Frey began selling bottled milk to neighbors. The operation was established during the Great Depression and initially relied on direct local distribution. The Turkey Hill name was drawn from the Frey family farm and the nearby Turkey Hill Ridge, whose name was associated with the area’s wild turkeys and appeared in the family’s historic land documentation. In 1947, Armor Frey transferred the dairy to his sons Glen, Emerson, and Charles. The three Frey families continued milking cows and delivering milk while building the business in Lancaster County. Turkey Hill entered ice cream production in 1954. The product initially sold primarily in the local market, but the company expanded beyond Lancaster County in 1981 when it began supplying ice cream to independent stores in Philadelphia. Distribution subsequently moved into New Jersey and other East Coast markets. Turkey Hill broadened its beverage and frozen-dessert presence during the following decades. By the early 2000s, the company’s products had reached markets farther west, including Buffalo, Pittsburgh, and Cleveland. Refrigerated iced tea became one of the brand’s most important categories, while ice cream and related frozen desserts remained central to its identity. The product range later included numerous ice-cream flavors, sherbet, no-sugar-added products, milk, lemonade, fruit drinks, and seasonal eggnog. In 1985, Turkey Hill Dairy and the related store business were sold to Dillons, which was owned by Kroger. The transaction brought the company into the Kroger corporate structure, but the Frey family continued to play a role in management. Charles Frey remained president after the acquisition, and Quintin Frey became president in 1991. Kroger announced Quintin Frey’s retirement in 2013. The dairy remained under Kroger until 2019, when Kroger sold it to Peak Rock Capital. Turkey Hill has operated separately from Turkey Hill Minit Markets, a convenience-store chain with locations in Pennsylvania, Ohio, and Indiana. Although the two businesses share the Turkey Hill name and the stores carry Turkey Hill products, the dairy is the manufacturing and branded-food business rather than the owner of the entire convenience-store network. The company has invested in heritage, tourism, and consumer engagement. In June 2011, it opened The Turkey Hill Experience in Columbia, Pennsylvania, in a renovated former silk-mill building. The attraction presents the company’s history and explains how ice cream and iced tea are made through interactive exhibits. Visitors can create virtual flavors and participate in simulated advertising activities. The Turkey Hill Taste Lab was added in June 2013. Turkey Hill also pursued an energy initiative in 2011 by partnering with PPL Renewable Energy and the Lancaster County Solid Waste Management Authority. The arrangement involved electricity generated by two General Electric wind turbines at the adjacent Frey Farm landfill. The turbines were reported as capable of supplying about 25 percent of the company’s annual electricity demand. Brand partnerships have included themed ice-cream products connected with Snyder’s of Hanover, Gertrude Hawk Chocolates, and Tootsie Roll Industries’ Junior Mints. Turkey Hill has also conducted sports-related marketing involving professional teams, including the Philadelphia Phillies, New York Yankees, Philadelphia Eagles, Pittsburgh Steelers, and Philadelphia Union, with some partnerships involving official team-themed ice-cream flavors. Earlier relationships with several Atlantic League baseball clubs were later discontinued. Turkey Hill remains an active American dairy and beverage brand under Peak Rock Capital ownership.
- 2019
Peak Rock Capital acquires the dairy
[1]Kroger sells Turkey Hill Dairy to private-equity firm Peak Rock Capital.
- 2013
Turkey Hill Taste Lab opens
[1]The visitor attraction adds an exhibit focused on interactive product experiences.
- 2011
Turkey Hill Experience opens
[1]The company opens an interactive visitor attraction in Columbia, Pennsylvania.
- 1991
Quintin Frey becomes president
[1]Quintin Frey succeeds Charles Frey as president.
- 1985
Acquisition by Dillons and Kroger
[1]The dairy and related stores are sold to Dillons, a Kroger subsidiary.
- 1981
Expansion into Philadelphia stores
[1]Turkey Hill begins distributing ice cream through independent Philadelphia-area stores.
- 1954
Ice cream production begins
[1]Turkey Hill adds ice cream, initially selling it primarily in Lancaster County.
- 1947
Frey family succession
[1]Armor Frey sells the dairy to his sons Glen, Emerson, and Charles Frey.
- 1931
Turkey Hill Dairy begins local milk delivery
[1]Armor Frey starts selling bottled milk to nearby customers from his sedan in Lancaster County, Pennsylvania.
Products and positioning
A regional-rooted American dairy and beverage brand built around accessible family-oriented ice cream, refrigerated iced tea, and frozen-dessert products, with strong Lancaster County heritage and broad U.S. distribution.
Ice cream · 1954
Turkey Hill Ice Cream
Turkey Hill’s ice-cream portfolio includes premium and all-natural varieties, as well as permanent and limited-edition flavors. Products have been sold in household-size containers and larger formats intended for ice-cream shops. The range has also included licensed or partner-inspired flavors connected with brands such as Snyder’s of Hanover, Gertrude Hawk Chocolates, and Junior Mints.
Frozen dessert
Turkey Hill Frozen Dairy Dessert
Frozen dairy dessert is a Turkey Hill frozen product line made with vegetable oil rather than the formulation used for conventional ice cream. It gives the brand an additional price and product-format option within the frozen-dessert aisle and has been offered in multiple flavors alongside ice cream and sherbet.
Frozen dessert
Turkey Hill Sherbet
Turkey Hill sherbet extends the brand’s frozen portfolio beyond ice cream and frozen dairy dessert. It is positioned as a fruit-oriented frozen treat and is included among the company’s regular and limited frozen offerings.
Refrigerated beverage
Turkey Hill Iced Tea
Iced tea is one of Turkey Hill’s signature categories and includes traditional, flavored, seasonal, and other varieties. The company describes a process involving cold bottling, cold shipping, and cold storage at retail. The brand expanded this business nationally after building a strong Mid-Atlantic presence.
Non-carbonated beverage
Turkey Hill Lemonade and Fruit Drinks
The beverage portfolio includes lemonade, fruit punch, and other fruit drinks. These products complement iced tea and support Turkey Hill’s position as a refrigerated, non-carbonated beverage brand with broad family consumption occasions.
Dairy beverage · 1931
Turkey Hill Milk
Turkey Hill has produced and distributed several milk varieties, including fat-free, 1 percent low-fat, 2 percent reduced-fat, whole milk, and 1 percent low-fat chocolate milk. Fluid milk connects the current brand portfolio with the dairy’s original 1931 business.
Seasonal dairy beverage
Turkey Hill Eggnog
Eggnog is a seasonal Turkey Hill dairy beverage distributed during the Christmas period. It forms part of the brand’s broader milk and refrigerated-drink portfolio rather than its year-round core assortment.
Marketing campaigns
- 2011The Turkey Hill Experience
United States
Turkey Hill opened a 17,000-square-foot visitor attraction in Columbia, Pennsylvania, using interactive exhibits to connect consumers with the brand’s history and demonstrate ice-cream and iced-tea production.
Outcome. The attraction became a dedicated heritage and consumer-engagement venue for the brand; the Turkey Hill Taste Lab was added in 2013.
- Licensed and sports-themed ice cream partnerships
United States
Turkey Hill developed themed or official ice-cream products through relationships with Snyder’s of Hanover, Gertrude Hawk Chocolates, Junior Mints, and professional sports organizations including the Philadelphia Phillies, New York Yankees, Philadelphia Eagles, Pittsburgh Steelers, and Philadelphia Union.
Outcome. The partnerships extended the brand into confectionery and sports marketing, although several Atlantic League baseball relationships were later discontinued.
Brand decisions
2019
Sell Turkey Hill Dairy to Peak Rock CapitalM&ABackground
Turkey Hill had operated as a Kroger subsidiary since the 1985 sale to Dillons, a Kroger subsidiary.
Action taken
Kroger sold the dairy business to private-equity firm Peak Rock Capital.
Aftermath
Turkey Hill Dairy continued as an independently operated brand under new private ownership, separate from Turkey Hill Minit Markets.
2011
Purchase renewable electricity from nearby wind turbinesStrategyBackground
Turkey Hill pursued an energy-supply arrangement connected to the Frey Farm landfill near its production facility.
Action taken
The company partnered with PPL Renewable Energy and the Lancaster County Solid Waste Management Authority to purchase electricity generated by two General Electric wind turbines.
Aftermath
The turbines were described as capable of meeting approximately 25 percent of the company’s annual electricity demand.
1981
Expand ice-cream distribution beyond Lancaster CountyStrategyBackground
The brand’s ice cream had established a local market and the company began pursuing broader retail distribution.
Action taken
Turkey Hill placed its ice cream in independent Philadelphia-area stores and then expanded into New Jersey and other East Coast markets.
Aftermath
The move established the foundation for wider regional and later national distribution.
1954
Enter the ice-cream categoryProduct launchBackground
After beginning as a local milk-delivery business, Turkey Hill sought to expand its dairy offering.
Action taken
The company began making ice cream for sale in Lancaster County.
Aftermath
Ice cream became a central product category and later supported expansion beyond Pennsylvania.
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