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Trouble House

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A family- and dog-friendly Cotswolds pub, restaurant and B&B on the outskirts of Tetbury, serving food and drink since 1754.

Last updated September 29, 2026

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Overview

Trouble House is a pub, restaurant and bed-and-breakfast located in Cherington on the outskirts of Tetbury in the Cotswolds, Gloucestershire, England. Its own website presents it as a combined restaurant, bar and accommodation venue with a large garden, a barn available for private hire, and a small visible football pitch for children. The establishment states that it has been providing "quality food, refreshments & a warm welcome since 1754," positioning itself as a long-standing local hospitality business rather than a modern chain. The offer centres on homemade seasonal food prepared by its chefs, an à la carte menu, a specials board, optional light lunches, and a "Fish and fizz Friday" promotion. The bar serves wines and local ale, and there is a full barista coffee and premium tea service with cake available to eat in or take away. The venue describes its setting as informal and relaxed, and emphasises that it is family- and dog-friendly, welcoming everyone. Beyond everyday dining, Trouble House hosts events including wedding receptions, family birthdays and anniversaries, corporate lunch meetings, hen nights, baby showers, and corporate events such as presentations, training and team-building days. The barn can be hired privately for groups of roughly 36 to 40 with heating and music, and the large garden supports fine-weather dining and relaxing. Ample parking is available. Trouble House operates as an independent, privately held hospitality business in the United Kingdom. It is listed in Wikidata as a pub in Cherington, Cotswold, Gloucestershire, England. Its website notes revised opening days for 2026, indicating that the business continues to trade and adjust its schedule. No parent company, ownership group or founder is identified in the available evidence.

History

Trouble House is a hospitality venue in Cherington, on the outskirts of Tetbury in the Cotswolds, Gloucestershire, England. According to its own website, it has been providing "quality food, refreshments & a warm welcome since 1754," which places its origins in the mid-eighteenth century. The available evidence does not record a founder, original owner or the circumstances of its establishment, so the early history of the house is not documented here. In its present form, Trouble House operates as a combined restaurant, bar and bed-and-breakfast. The website describes a venue with a large garden for fine-weather dining and relaxing, a barn that can be hired privately for around 36 to 40 people with heating and music, and a small visible football pitch for children. Ample parking is available. The business presents itself as family- and dog-friendly and welcomes everyone. Its food and drink offer includes homemade seasonal dishes prepared by its chefs, an à la carte menu, a specials board, optional light lunches, and a "Fish and fizz Friday" promotion. The bar serves wines and local ale, and there is a full barista coffee and premium tea service with cake, available to eat in or take away. The venue also hosts events such as wedding receptions, family birthdays and anniversaries, corporate lunch meetings, hen nights, baby showers, and corporate events including presentations, training and team-building days. Trouble House is recorded in Wikidata as a pub in Cherington, Cotswold, Gloucestershire, England. It is an independent, privately held business; no parent company or ownership group is identified in the evidence. Its website notes that opening days have been revised for 2026, indicating that the venue continues to trade and adapt its schedule.

  • 2026

    The venue announces revised opening days for 2026.

  • 1754

    Trouble House states it has been providing food, refreshments and a warm welcome since this year.

Products and positioning

Informal, relaxed, family- and dog-friendly Cotswolds pub, restaurant and B&B with a long heritage dating to 1754.

  • Homemade seasonal food

    Seasonal dishes prepared by the venue's chefs.

  • À la carte menu

    A full à la carte offering alongside a specials board.

  • Fish and fizz Friday

    A weekly promotion pairing fish with sparkling wine.

  • Barista coffee and premium teas

    Full barista coffee and premium tea service with cake, eat in or take away.

  • Wines and local ale

    Fabulous wines and local ale served at the bar.

Sources2 sources

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