Trésors du Goût

Trésors du Goût is a French quarterly magazine dedicated to food, gastronomy and culinary culture, founded by Ludovic Duhamel in 2008. Its first issue appeared on 28 January 2008, dated 19 December, and the title was initially an offshoot of Editions Auréoline before being sold to private individuals after the launch issue. The magazine was produced by Albert Allon, who set up a limited liability company with capital of 18,000 euros divided into 100 shares. Its first editorial committee also included Ivan Levaï, known for his daily press review on France Musiques. Jean-Paul Viart was one of the main editorial managers, and the editorial team was led by Jhonatan Oullo from 2009. From 2008 to 2009, Trésors du Goût was broadcast on Cuisine TV, then a partner of the magazine. The quarterly's circulation in France was 286,240 copies over the period 2008–2010. The magazine positioned itself at the junction of several currents of ideas: terroir and traditions on the one hand, and a taste for the unusual and good things on the other. It interviewed figures such as Claude Lelouch, Andréa Ferréol and Nicole Calfan. Publication directors included Ludovic Duhamel (2008–August 2008), Albert Allon (2008–March 2009) and Jhonatan Oullo (from March 2009). Bruno Renout became development director in April 2009, and Jean-Paul Viart served as editor-in-chief from December 2008. The editorial team over the years included Anne-Lise Farkoa, Patrick Rizzi, Ivan Levaï, Ariane Métais, Jérôme Archamault and Ermelinda Ennas. The magazine's current status is not documented in the available evidence.

Trésors du Goût was founded by Ludovic Duhamel in 2008. The first issue appeared on 28 January 2008, dated 19 December. The magazine was an offshoot of Editions Auréoline, which was sold to private individuals after the first issue. It was produced by Albert Allon, who founded a limited liability company with capital of 18,000 euros divided into 100 shares. The first editorial committee also included Ivan Levaï, who provided the daily press review on France Musiques. Jean-Paul Viart was one of the main editorial managers, and from 2009 the editorial team was led by Jhonatan Oullo. From 2008 to 2009, Trésors du Goût was broadcast on Cuisine TV, then a partner of the magazine. The quarterly's circulation in France was 286,240 copies over the period 2008–2010. The magazine positioned itself at the junction of several currents of ideas: terroir and traditions, and a taste for the unusual and good things. It interviewed Claude Lelouch, Andréa Ferréol, Nicole Calfan and others. Publication directors included Ludovic Duhamel (2008–August 2008), Albert Allon (2008–March 2009) and Jhonatan Oullo (from March 2009). Bruno Renout became development director in April 2009. Jean-Paul Viart was editor-in-chief from December 2008. The editorial team over the years included Anne-Lise Farkoa, Patrick Rizzi, Ivan Levaï, Ariane Métais, Jérôme Archamault and Ermelinda Ennas. The magazine's current status is not documented in the available evidence.

• First issue of Trésors du Goût published on 28 January 2008, dated 19 December.

• Magazine broadcast on Cuisine TV from 2008 to 2009.

• Ludovic Duhamel served as publication director until August 2008.

• Jean-Paul Viart became editor-in-chief in December 2008.

• Albert Allon served as publication director until March 2009.

• Jhonatan Oullo became publication director in March 2009 and editorial director from 2009.

• Bruno Renout became development director in April 2009.

• Circulation in France reached 286,240 copies over 2008–2010.

At the junction of terroir and traditions, and a taste for the unusual and good things.

• Trésors du Goût quarterly magazine

  French quarterly magazine dedicated to food and gastronomy.

1. 1Trésors du Goûtwikidata.org
2. 2Trésors du goûtfr.wikipedia.org