The Phoenix Tavern

The Phoenix Tavern is a pub and restaurant in Faversham, a historic market town in the Swale district of Kent, England. It occupies a spot on Abbey Street, described by the venue itself as the most picturesque street in Kent, right in the heart of the town and within a short stroll of the creek, Standard Quay and Kent's oldest markets. The business is independently run by proprietors Adrian Atkins and Kim Sharrock, who present it as a cosy Kentish tavern offering contemporary dining. The kitchen works with what the tavern describes as the best Kent suppliers, building an à la carte menu from fresh, seasonal and local ingredients that changes regularly. Named suppliers include S.W. Doughty, La Mer Fish Faversham, Chapman's of Faversham and Cheesemakers of Canterbury. The drinks side is anchored by Cask Marque accredited ales, supported by carefully chosen wines, cocktails and coffee, with the tavern highlighting both local Kent breweries and national favourites. The venue is designed for a range of occasions, from casual drinks and 'just because' meet-ups to special celebrations. Guests can sit fireside, in an inviting nook or in a spacious walled garden, with undercover and heated tables available outdoors. The tavern also hosts events such as live music afternoons and evenings and themed cuisine nights, and welcomes local groups including art classes, book clubs and small gatherings. As of the official website's current notice, The Phoenix Tavern has closed its kitchen for an undetermined period due to unforeseen personal and family circumstances, and is not accepting food bookings at that time. Bar service and other enquiries continue, and the tavern remains contactable by email and phone. The business is a small, privately owned hospitality operation rather than part of a chain, and it is recorded in Wikidata simply as a pub in Faversham, Swale, Kent, England, UK.

The Phoenix Tavern is a pub and restaurant in Faversham, a historic market town in the Swale district of Kent, England. It is recorded in Wikidata as a pub in Faversham, Swale, Kent, England, UK, and its own materials place it on Abbey Street, which it describes as the most picturesque street in Kent and the heart of the historic town. The tavern presents itself as a cosy Kentish tavern offering contemporary dining, and it is run by proprietors Adrian Atkins and Kim Sharrock. From its base on Abbey Street, the tavern positions itself within easy reach of local landmarks and amenities, including the creek, Standard Quay and Kent's oldest markets. It notes that there is no parking on site but that plenty of local car parks are nearby, and that it is reachable on foot from the train station. This location supports both its dining trade and its role as a stop for visitors exploring the market town. The kitchen has built its identity around local sourcing. The tavern states that it works with the best Kent suppliers and creates dishes from fresh, seasonal, local ingredients, with an à la carte menu that is carefully crafted and regularly changing. It names S.W. Doughty, La Mer Fish Faversham, Chapman's of Faversham and Cheesemakers of Canterbury among its trusted local suppliers, and says it takes immense pride in supporting its local community and championing the freshest, highest quality ingredients. On the drinks side, The Phoenix Tavern emphasises a cellar it is proud of, featuring Cask Marque accredited ales alongside carefully selected wines and expertly crafted cocktails, plus proper coffee. It supports local Kent breweries as well as national favourites, and describes a range of local and international premium beverages. The venue is arranged to suit different moods and occasions, with fireside seating, inviting nooks and a spacious walled garden, plus undercover and heated tables outdoors. It hosts events including live music afternoons and evenings and themed cuisine nights, and welcomes local groups such as art classes, book clubs and small gatherings in its cosy spaces. More recently, the tavern announced on its official website that it would be closing its kitchen for an undetermined period due to unforeseen personal and family circumstances. During that period it is not accepting food bookings, while bar service and other enquiries continue. The notice directs enquiries to the tavern's email address and phone number and asks for understanding and patience. The business remains a small, independently owned hospitality venue rather than part of a larger chain, and no founding year, parent company or listing status is established by the available evidence.

• The Phoenix Tavern operates as a pub and restaurant on Abbey Street in Faversham, Kent, run by proprietors Adrian Atkins and Kim Sharrock.

• The tavern announces the closure of its kitchen for an undetermined period due to unforeseen personal and family circumstances, suspending food bookings while bar service continues.

An independent, cosy contemporary Kentish tavern and restaurant championing local suppliers, premium beverages and community events in historic Faversham.

• À la carte menu

  Creative, contemporary, carefully crafted dishes made from fresh, seasonal, local ingredients and regularly changing.

• Cask Marque accredited ales

  A cellar selection of ales accredited by Cask Marque, supporting local Kent breweries alongside national favourites.

• Wines, cocktails and coffee

  Carefully selected wines, expertly crafted cocktails and proper coffee, with local and international premium beverages.

• Events and group hosting

  Live music afternoons and evenings, themed cuisine nights, and space for local groups such as art classes and book clubs.

1. 1Home - The Phoenix Tavern, Faversham - Restaurant & Pub - Kentthephoenixtavernfaversham.co.uk
2. 2About - The Phoenix Tavern Faversham, Kentthephoenixtavernfaversham.co.uk
3. 3The Phoenix Tavern - Wikidatawikidata.org