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The Nog Inn

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A Grade II listed freehouse pub, restaurant and letting rooms in Wincanton, South Somerset, run by William and Amy.

Last updated September 27, 2026

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Overview

The Nog Inn is a Grade II listed freehouse pub in the heart of Wincanton, South Somerset, England, close to the meeting point of Somerset, Dorset and Wiltshire and about two minutes from the A303. It operates as a traditional British pub offering homemade food, a range of drinks, a walled beer garden, two wood burners, and four letting rooms in the garden. The pub is dog friendly in the bar and garden, though not in the accommodation. It is run by William and Amy, who describe it as a warm and welcoming freehouse. The name is explained on the pub's own website through the words 'nog' and 'noggin', referring to a small quantity of alcoholic drink, a small drinking cup, or a strong ale formerly brewed in Norfolk. The pub notes that, to the best of its knowledge, there are only two 'Nog Inn' pubs in the country, the other being in Feniton, Devon. The Nog Inn is a small independent hospitality business rather than a chain or listed company.

History

The Nog Inn is a Grade II listed pub in Wincanton, South Somerset, England. It is described on its own website as a charming Grade II listed pub full of character in the heart of Wincanton town centre, nestled where Somerset, Dorset and Wiltshire meet and just two minutes off the A303. The pub is run by William and Amy, who present it as a warm and welcoming freehouse. The building's listed status indicates historic architectural interest, though the evidence provided does not give a construction date or a detailed chronology. The pub's name is discussed on its website: 'noggin' is defined as a small quantity of alcoholic drink, typically a quarter of a pint, or a small drinking cup generally carved from the burr of a tree; 'nog' is defined as any wooden peg, pin or block, any beverage made with beaten egg, or a strong ale formerly brewed in Norfolk. The website also states that, to the best of the owners' knowledge, there are only two 'Nog Inn' pubs in the country, the other being in Feniton, Devon. The Nog Inn offers homemade food, a range of drinks, a walled garden at the rear, two wood burners inside, and four letting rooms situated in the garden. It is dog friendly in the pub and beer garden, but dogs are not allowed in the letting accommodation. The pub is positioned as a base for exploring local attractions and is a short drive from many local sites. No founding year, corporate parent, or ownership chain is given in the available evidence; it appears to operate as an independent freehouse.

Products and positioning

A warm, welcoming Grade II listed freehouse pub in Wincanton offering homemade food, drinks and accommodation.

  • Homemade food

    The pub serves delicious homemade food with menus that change daily.

  • Drinks selection

    A great range of drinks to suit all tastes.

  • Letting rooms

    Four beautiful rooms situated in the garden, quiet and comfortable.

  • Beer garden

    A walled garden at the rear of the pub, described as a peaceful hidden gem.

Sources3 sources

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