The Lowfield Inn

The Lowfield Inn is a country pub and inn located in the small village of Marton, on the Shropshire / Powys border in England. It operates as a traditional British public house with an attached accommodation business, serving food and drink seven days a week from midday to 11pm, with last food orders at 9.30pm. The pub describes itself as being set in the heart of the Shropshire / Powys countryside and positions itself around locally sourced produce, local ales, and an international wine list. The food offer combines classic British dishes with dishes from other parts of the world, including fresh fish, large pies, meat cuts, inventive puddings, and a good choice of vegetarian dishes. The inn also provides takeaway meals at a 10% discount, ordered by telephone. Alongside the pub and restaurant, The Lowfield Inn has four en-suite bedrooms, marketed to walkers, anglers, business travellers, and shoppers visiting nearby Shrewsbury. Published tariffs on its website are £70 for a single room, £95 for a double or twin room, and £110 for a family room, all including a full cooked breakfast. The business presents itself as offering the best and friendliest service possible, high-quality food and drink, and a comfortable, affordable, and relaxed environment. It maintains a presence on TripAdvisor for guest reviews and is linked to sister pubs, the Sun Inn, The Raven Inn, and the Bull & Dog. The Lowfield Inn is recorded on Wikidata as a pub in Chirbury with Brompton, Shropshire, England, confirming its identity as a commercial hospitality venue rather than a non-brand namesake.

The Lowfield Inn is a country pub and inn in the village of Marton, on the Shropshire / Powys border in England. It is recorded on Wikidata as a pub in Chirbury with Brompton, Shropshire, England, placing it within the civil parish that covers Marton and the surrounding area. The inn operates as a traditional British public house combined with a small accommodation business, and its website presents it as a long-standing local venue rather than a newly created brand. The pub's modern identity is built around its dual role as a village local and a destination for visitors to the Shropshire / Powys countryside. Its website describes it as "a beautiful country pub and inn set in the heart of the Shropshire / Powys countryside in the small village of Marton." It trades seven days a week from midday to 11pm, with last food orders at 9.30pm, and offers both eat-in and takeaway service, the latter at a 10% discount when ordered by telephone. The food and drink offer has been developed to appeal to both local customers and travellers. The kitchen serves classic British dishes alongside food from other parts of the world, including fresh fish, large pies, meat cuts, puddings, and a good choice of vegetarian dishes. The bar keeps several local ales on tap and a wine list drawn from producers around the world. The inn also markets itself for Christmas and other seasonal occasions, advertising festive menus on its website. Accommodation is a significant part of the business. The Lowfield Inn has four en-suite bedrooms and promotes them to walkers, anglers, business travellers, and shoppers visiting nearby Shrewsbury. Published tariffs are £70 for a single room, £95 for a double or twin room, and £110 for a family room, all including a full cooked breakfast. The inn maintains a TripAdvisor presence for guest reviews and links to sister pubs, the Sun Inn, The Raven Inn, and the Bull & Dog, indicating that it is part of a small group of related hospitality businesses. Its website also provides a disabled access policy. As of the available evidence, The Lowfield Inn remains an active hospitality business. No founding date, founder, ownership structure, or corporate parent is stated in the supplied sources, and the entry therefore leaves those fields unset rather than guessing.

A comfortable, affordable, and relaxed country pub and inn using locally sourced produce, local ales, and an international wine list, with friendly service and high-quality food and drink.

• Classic British dishes

  Traditional British cooking served in the pub restaurant.

• International dishes

  Food from all corners of the globe alongside British classics.

• Fresh fish

  Fresh fish dishes on the menu.

• Pies

  Described as enormous pies.

• Meat dishes

  Juicy cuts of meat.

• Vegetarian dishes

  A good choice of vegetarian dishes is always available.

• Puddings

  Inventive puddings.

• Local ales

  Several of the best local ales on tap.

• Wines

  The finest wines from all over the world.

• Takeaway meals

  Takeaways at 10% discount, ordered by phone.

• En-suite bedrooms

  Four en-suite bedrooms for overnight guests.

• Full cooked breakfast

  Included in all room tariffs.

1. 1THE LOWFIELD INN, MARTON, SHROPSHIRE, SY21 8JX 01743 891313 LOWFIELDINN@HOTMAIL.COM - Homelowfieldinn.com
2. 2The Lowfield Innwikidata.org