The Holt

The Holt is a pub, restaurant and smokehouse located in the heart of Honiton, Devon, in the United Kingdom. It presents itself as a hospitality venue combining a warm, relaxed atmosphere with attentive service, locally sourced ingredients and a menu of uncomplicated dishes that draw on flavours from around the world. The kitchen deliberately keeps the menu small, a choice the venue frames as a way to maintain attention to detail in its cooking. The Holt's offering spans lunch, evening dining and tapas. Its drinks selection includes Otter beers and a curated wine list covering reds, whites, rosé, Prosecco and Champagne. The venue has promoted a spring menu and revised opening hours, and it has introduced online booking. Its stated opening times include Wednesday to Thursday evenings, Friday and Saturday lunch and evening service, and Sunday service from late morning into the afternoon, with Wednesday positioned as a tapas night. As a local independent hospitality business rather than a national chain, The Holt operates in a single market: Honiton and its surrounding area in Devon. Public descriptions identify it simply as a pub in Honiton, Devon, UK. Customer testimonials highlighted on its website praise the food, the relaxed atmosphere and the tapas, with particular mention of dishes such as roasted duck breast with dauphinois potatoes, calamari and hummus. The brand's identity rests on its dual role as a traditional pub and a destination restaurant with smokehouse elements. It emphasises local sourcing, a compact and carefully assembled menu, and a beverage programme that pairs regional beers with a broader wine selection. This positioning places The Holt within the UK's independent pub-and-restaurant sector, where venues compete on food quality, atmosphere and service rather than scale.

The Holt is a pub, restaurant and smokehouse in Honiton, Devon, United Kingdom. Public records describe it simply as a pub in Honiton, Devon, UK, and its own website presents it as a hospitality venue in the heart of the town. The available evidence does not specify a founding date, founder or ownership structure, so the venue's early history cannot be dated from the supplied sources. What is documented is the venue's current operating model and recent developments. The Holt describes itself as proud of the food it makes, serving uncomplicated dishes that reflect a passion for great tastes and flavours from all over the world. Its menu is kept deliberately small to allow attention to detail in cooking. The drinks programme includes Otter beers and a curated wine list of reds, whites, rosé, Prosecco and Champagne. The venue has expanded its service hours and formats. It announced a new spring menu and new opening hours, and introduced online booking. It opened for lunch on Friday through Sunday, with new lunch hours starting in April 2026. Its published opening times are Wednesday to Thursday 5pm–11pm with the kitchen open 5–8:30pm, Friday and Saturday lunch 12pm–3pm and evening 5pm–11pm, and Sunday 11:30am–3pm. Wednesday is designated as a tapas night. Customer testimonials on the website describe excellent food in a relaxed atmosphere, great service and popular tapas, with specific praise for a roasted duck breast with dauphinois potatoes and for calamari and hummus dishes. These testimonials indicate a venue that has built a local reputation for food quality and a convivial atmosphere. As an independent, single-site hospitality business, The Holt's history is tied to its location in Honiton and to its evolution as a pub that also functions as a destination restaurant and smokehouse. The evidence available does not cover earlier ownership changes, renovations or expansions, and no parent company or group affiliation is indicated.

• The Holt announces a new spring menu and new opening hours, and introduces online booking.

• The Holt opens for lunch on Friday through Sunday, with new lunch hours starting April 2026.

Independent pub, restaurant and smokehouse in Honiton, Devon, emphasising locally sourced ingredients, a deliberately small menu, warm atmosphere and attentive service.

• Tapas night menu (Wednesday)

  A weekly tapas offering highlighted on the venue's website.

• Lunch menu

  Lunch service available Friday through Sunday.

• Wine list

  A curated list of reds, whites, rosé, Prosecco and Champagne.

• Otter beers

  Regional beers served at the venue.

1. 1Home - The Holt Honitontheholt-honiton.com
2. 2The Holtwikidata.org