The Good Bean
The Good Bean is a Berkeley-based snack company specializing in roasted chickpea snacks and plant-based, bean-based snack products.
Last updated August 25, 2026
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Overview
The Good Bean is a United States snack-food brand founded in 2010 by Sarah Wallace and Suzanne Slatcher and based in Berkeley, California. The company built its identity around snacks made from legumes, particularly roasted chickpeas, positioning beans as a convenient, protein-rich alternative to more conventional snack foods. Its signature Roasted Chickpea Snacks use Desi-variety chickpeas that are dry roasted and seasoned, producing a shelf-stable product with a crunchy texture and flavors spanning savory, smoky, spicy, and sweet profiles. The original roasted chickpea line launched in 2010 with varieties including Sea Salt, Cracked Pepper, Smoky Chili and Lime, Sweet Cinnamon, and Mesquite BBQ. The range helped establish The Good Bean around the broader themes of plant-based eating, portability, and ingredient-led snacking. Rather than focusing solely on traditional potato- or corn-based formats, the brand emphasized chickpeas and other beans as the central product platform. In 2012, The Good Bean expanded into bar products with its Fruit & No-Nut Bar. The bar was described as a nut-free variation on the fruit-and-nut energy-bar format, using fruit and seeds in place of nuts. Reported varieties included Chocolate Berry, Apricot and Coconut, and Fruit and Seeds Trail Mix. This extension broadened the brand from crunchy pulse snacks into portable snack bars while retaining its emphasis on plant-derived ingredients and suitability for consumers seeking nut-free options. Packaging and visual design were important parts of the brand’s early market presentation. The Good Bean received Graphic Design USA recognition for the packaging of its Roasted Chickpea Snacks in the 2011 American Graphic Design Awards and for its Fruit & No-Nut Bar packaging in the 2012 awards. The brand was also included in Daily Candy’s 2012 Best Snacks Roundup, providing additional editorial recognition during its early expansion. In December 2019, The Good Bean, Inc. announced that it had acquired the Beanito’s brand. Beanito’s was known for plant-based, protein-rich bean snacks, including bean chips and vegetable chips. The transaction expanded The Good Bean’s scope beyond roasted chickpeas and into additional bean-based snack formats. Publicly available reference material does not establish the acquisition price, the continuing corporate structure, a current owner, or the brand’s present distribution footprint. Accordingly, those details remain unspecified here.
History
The Good Bean was founded in 2010 in Berkeley, California, by Sarah Wallace and Suzanne Slatcher. From its beginning, the company focused on snack products made from legumes, with roasted chickpeas serving as its defining product platform. The founders developed a format in which Desi-variety chickpeas were dry roasted and then seasoned, creating a crunchy snack intended for convenient, packaged consumption. The initial Roasted Chickpea Snacks line launched in 2010. Its reported flavors included Sea Salt, Cracked Pepper, Smoky Chili and Lime, Sweet Cinnamon, and Mesquite BBQ. The range covered both savory and sweet taste profiles, allowing the brand to present chickpeas as a flexible snack ingredient rather than only as a cooking staple. This product focus also distinguished The Good Bean from brands built primarily around potato, corn, or conventional extruded snacks. The company extended its portfolio in 2012 with the Fruit & No-Nut Bar. This product was described as a nut-free alternative to a fruit-and-nut energy bar, using fruit and seeds rather than nuts. The reported flavors were Chocolate Berry, Apricot and Coconut, and Fruit and Seeds Trail Mix. The bar line gave The Good Bean a second portable-snack format and broadened its relevance to consumers looking for nut-free products. The brand received recognition for its package design during this early period. Graphic Design USA named the Roasted Chickpea Snack package design in its 2011 American Graphic Design Awards and recognized the Fruit & No-Nut Bar package design in the 2012 awards. The Good Bean was also included in Daily Candy’s 2012 Best Snacks Roundup. These distinctions highlighted the company’s packaging and product presentation as part of its early brand-building effort. A significant portfolio change occurred in December 2019, when The Good Bean, Inc. announced its acquisition of the Beanito’s brand. Beanito’s was associated with plant-based, protein-rich bean snacks, particularly bean chips and vegetable chips. The acquisition gave The Good Bean access to additional bean-based snack formats and extended the company’s product scope beyond roasted chickpeas and snack bars. Available reference material does not provide a complete account of the company’s later corporate development, current ownership, executive leadership, revenue, distribution, or operating status. The brand is therefore documented primarily through its founding, product launches, design recognition, and 2019 acquisition activity.
- 2019
Beanito’s brand acquired
[1]The Good Bean, Inc. announced the acquisition of Beanito’s, a plant-based snack brand known for bean chips and vegetable chips.
- 2012
Fruit & No-Nut Bars launched
[1]The Good Bean introduced its Fruit & No-Nut Bars, a nut-free alternative to fruit-and-nut energy bars, in three reported varieties.
- 2012
Fruit & No-Nut Bar packaging receives design recognition
[1]The Fruit & No-Nut Bar package design received recognition in Graphic Design USA’s 2012 American Graphic Design Awards.
- 2012
Included in Daily Candy’s Best Snacks Roundup
[1]The Good Bean was included in Daily Candy’s 2012 Best Snacks Roundup.
- 2011
Roasted Chickpea Snack packaging receives design recognition
[1]The packaging for The Good Bean’s Roasted Chickpea Snacks received recognition in Graphic Design USA’s 2011 American Graphic Design Awards.
- 2010
Company founded and roasted chickpea snacks launched
[1]Sarah Wallace and Suzanne Slatcher founded The Good Bean, and the company launched its Roasted Chickpea Snacks in several sweet and savory flavors.
Products and positioning
Plant-based, legume-based snacking centered on roasted chickpeas, beans, portability, and protein-rich alternatives to conventional snack formats.
Roasted legume snacks · 2010
Roasted Chickpea Snacks
The Good Bean’s signature product line consists of Desi-variety chickpeas that are dry roasted and seasoned for a crunchy, ready-to-eat snack. Reported flavors include Sea Salt, Cracked Pepper, Smoky Chili and Lime, Sweet Cinnamon, and Mesquite BBQ. The line established the brand’s focus on chickpeas as a portable alternative to more conventional snack formats.
Snack bars · 2012
Fruit & No-Nut Bars
Introduced as a nut-free variation on the fruit-and-nut energy-bar format, these bars use fruit and seeds rather than nuts. Reported varieties include Chocolate Berry, Apricot and Coconut, and Fruit and Seeds Trail Mix. The line extended The Good Bean into portable bar snacks while retaining the brand’s plant-based and alternative-ingredient orientation.
Plant-based bean snacks
Beanito's bean snacks
Beanito’s was a plant-based, protein-rich snack brand known for bean chips and vegetable chips. The Good Bean acquired the Beanito’s brand in 2019, expanding its associated portfolio into additional bean-based snack formats.
Brand decisions
2019
Acquisition of Beanito’sM&ABackground
The Good Bean’s existing portfolio centered on roasted chickpeas and snack bars, while Beanito’s was known for plant-based bean chips and vegetable chips.
Action taken
The Good Bean, Inc. announced that it had acquired the Beanito’s brand in December 2019.
Aftermath
The acquisition broadened the brand’s associated product scope to include additional bean-based snack formats. The transaction value and subsequent corporate integration were not reported in the supplied reference material.
Recent events
- 2019
The Good Bean announces acquisition of Beanito's brand[1]
M&A
The Good Bean, Inc. announced that it had acquired Beanito's, a brand associated with plant-based, protein-rich bean snacks such as bean chips and vegetable chips.
Sources1 sources
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