Skip to content

The Duke of Wellington

Request correction

Retailer / private label

Unclaimed

A family-run British pub in Waterloo, Ontario, serving classic pub fare and craft beers since 1980.

Last updated September 27, 2026

AI crawler reads

No AI crawler has read this profile since Oct 28, 2026.

Overview

The Duke of Wellington is a family-run British pub located in Waterloo, Ontario, Canada. Established in 1980, it has been a fixture of the Uptown Waterloo community for over four decades. The pub is currently situated at 100 King Street South, having relocated from its original location. It is owned and operated by Billy Fatkin and Desi Fatkin, who describe the business as "the Duke fam" and emphasize a warm, welcoming atmosphere. The pub offers a menu of British classics such as fish and chips, butter chicken, and a signature mac and cheese served in a Yorkshire pudding bowl, alongside vegetarian and vegan options. It features a selection of imported, domestic, and craft beers on tap, large-screen TVs, live entertainment, and space for private parties. The Duke of Wellington positions itself as "a little bit of Britain in your back yard," striving to provide great food at reasonable prices with friendly service. In addition to dine-in service, the pub offers online ordering and maintains an active presence on social media. It also produces an internet show called "A Drink with" to introduce staff members to customers. The Duke of Wellington remains a popular local spot for pub grub, cold brews, and live music in the Kitchener-Waterloo area.

History

The Duke of Wellington was established in 1980 in Uptown Waterloo, Ontario, as a classic British pub. For over 40 years, it operated at its original location, becoming a local institution known for its British fare and lively atmosphere. In recent years, the pub relocated to 100 King Street South in Waterloo, while maintaining its business motto of providing great food at reasonable prices, a wide selection of beers, and friendly service. The business is family-run, with owners Billy Fatkin and Desi Fatkin at the helm, and Alex Pawlik serving as executive chef. The pub has adapted to changing tastes by adding vegetarian and vegan options and expanding its online presence, including an internet show called "A Drink with" that introduces staff members. Despite the location change, The Duke of Wellington continues to be a popular spot for locals and visitors seeking a taste of Britain in Kitchener-Waterloo.

  • 1980

    The Duke of Wellington is established in Uptown Waterloo, Ontario.

  • The pub relocates to 100 King Street South in Waterloo.

Products and positioning

Classic British pub offering authentic pub fare, a wide selection of beers, and a warm environment at reasonable prices.

  • Fish & Chips

    Fresh haddock battered in house-made beer batter, served with coleslaw and tartar sauce.

  • Mac & Cheese

    Award-winning rich and creamy white cheddar mac and cheese with smoky bacon bits, cavatappi noodles, served inside a warm, golden Yorkshire pudding bowl.

  • Butter Chicken

    Tender chicken simmered in a creamy butter curry sauce, served over basmati rice. Gluten-free.

  • Jerk Chicken Sandwich

    Jerk-seasoned chicken with house-made mango salsa, mayo, lettuce, and mango-habanero sauce.

  • Jackfruit Tacos

    Hickory-smoked BBQ jackfruit in soft flour tortillas with spring mix and mango salsa.

  • Fish Tacos

    Beer-battered haddock with diced tomatoes, green onions, cilantro, coleslaw, chipotle mayo, and sour cream.

  • The Duke's Cobb Salad

    Romaine lettuce, bacon bits, tomatoes, green onions, hard-boiled egg, avocado, mixed cheese, and blue cheese dressing.

  • Grilled Chicken Caesar Wrap

    Grilled chicken, romaine, crispy bacon, and parmesan wrapped in a tortilla with creamy Caesar dressing.

Sources3 sources

Cite this profile: Cite the canonical profile. /brand-wiki/the-duke-of-wellington · Editorial policy · How profiles are compiled