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Tage Inn

Tage Inn was a New England hotel company that developed and operated mid-scale, limited-service hotels before selling its properties to La Quinta in 2004.

Last updated August 26, 2026

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Overview

Tage Inn was a privately held hotel company associated with the Tagliente family and focused on mid-scale lodging in New England. The business began in 1989, when Joseph P. Tagliente and his son, Joseph D. Tagliente, opened the company’s first hotel in Milford, Massachusetts. Its operating model centered on hotel accommodation without food-and-beverage services, placing the business in the limited-service or select-service segment rather than the full-service hotel market. Following the Milford opening, Tage Inn expanded through a small regional development program. By 1992, the company had added three further hotels in Andover, Massachusetts. It later entered Somerville, Massachusetts, with a property opened in 2000, and Manchester, New Hampshire, with a property opened in 2003. The known portfolio therefore comprised hotels in Massachusetts and New Hampshire, within the broader New England market. The company’s growth was regional and property-led rather than based on a large national franchise network. Tage Inn’s hotels were developed, owned, and operated by the company during the late 1980s through the early 2000s. The brand’s limited-service positioning allowed it to concentrate on lodging operations without the broader restaurant, banquet, or other food-and-beverage infrastructure typically associated with full-service hotels. Publicly available information does not identify a separate loyalty program, major advertising platform, proprietary room concept, or international presence. In 2004, the Tagliente family decided to sell the hotels to La Quinta Hotel Corporation for US$26 million. After the transaction, La Quinta converted the properties to La Quinta Hotels & Suites. This conversion ended Tage Inn’s operation as an independent hotel company and effectively brought the brand’s commercial life to a close. Tage Inn is therefore best understood as a historical regional hotel operator whose principal significance lies in its New England property portfolio and its acquisition by La Quinta, rather than as an active hotel chain today.

History

Tage Inn emerged as a New England hotel company founded by Joseph P. Tagliente and his son, Joseph D. Tagliente. The company opened its first hotel in Milford, Massachusetts, in 1989. Its initial business model was based on developing, owning, and operating mid-scale hotels that did not include food-and-beverage operations. This placed Tage Inn within the limited-service segment of the lodging industry, emphasizing overnight accommodation rather than the extensive restaurants, banqueting, and ancillary services offered by full-service hotel operators. The company expanded from its first Milford property during the early 1990s. By 1992, Tage Inn had developed three additional hotels in Andover, Massachusetts. This expansion established the company as a regional operator in eastern New England, with a portfolio concentrated in Massachusetts rather than a geographically dispersed national chain. The available historical record does not indicate that Tage Inn operated internationally or developed a broad franchise system. After its early expansion, the company added further properties in two stages. A hotel in Somerville, Massachusetts, opened in 2000, extending the brand’s presence into the Boston-area urban market. In 2003, Tage Inn opened another hotel in Manchester, New Hampshire, giving the company a presence beyond Massachusetts. Across its operating period, the known portfolio included properties in Milford, Andover, Somerville, and Manchester. Tage Inn continued to develop, own, and operate its hotels through the late 1980s and early 2000s. Its identity was tied to a family-owned, regional hotel business rather than to a publicly traded hospitality group. No reliable source in the available material identifies a separate corporate headquarters, listed securities, national marketing campaign, or continuing brand program. The decisive event in Tage Inn’s history occurred in 2004, when the Tagliente family chose to sell the hotels to La Quinta Hotel Corporation. The reported transaction value was US$26 million. Following the acquisition, La Quinta converted the hotels to La Quinta Hotels & Suites. The rebranding removed the Tage Inn identity from the acquired properties and ended the company’s independent operation as a hotel brand. Tage Inn is consequently a defunct regional lodging company whose historical trajectory ran from family-founded development in Massachusetts, through expansion into New Hampshire, to acquisition and conversion by a larger hotel operator.

  • 2004

    Hotels sold to La Quinta

    [1]

    The Tagliente family sold Tage Inn’s hotels to La Quinta Hotel Corporation for US$26 million, after which the properties were converted to La Quinta Hotels & Suites.

  • 2003

    Manchester property opens

    [1]

    The company opened a hotel in Manchester, New Hampshire, its known expansion beyond Massachusetts.

  • 2000

    Somerville property opens

    [1]

    Tage Inn expanded its Massachusetts portfolio with a hotel in Somerville.

  • 1992

    Expansion in Andover

    [1]

    The company had developed three additional hotels in Andover, Massachusetts.

  • 1989

    First hotel opens in Milford

    [1]

    Joseph P. Tagliente and Joseph D. Tagliente opened Tage Inn’s first hotel in Milford, Massachusetts.

Products and positioning

A regional, mid-scale, limited-service hotel operator serving New England travelers through company-developed and company-operated properties.

  • Mid-scale limited-service lodging · 1989

    Tage Inn hotels

    Tage Inn’s core offering was hotel accommodation in the mid-scale segment. The company developed, owned, and operated properties designed around lodging rather than a full-service hospitality proposition. The hotels operated without food-and-beverage services, making them a limited-service alternative for travelers seeking accommodation in New England.

Brand decisions

  • 2004

    Sale of the hotel portfolio to La QuintaM&A

    Background

    After developing and operating a regional portfolio in Massachusetts and New Hampshire, the Tagliente family decided to sell the Tage Inn hotels.

    Action taken

    The hotels were sold to La Quinta Hotel Corporation for US$26 million.

    Aftermath

    La Quinta converted the properties to La Quinta Hotels & Suites, ending Tage Inn’s independent brand presence.

    Transaction value. US$26 million (2004)

Sources1 sources

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