Sweet'n Low
An artificial sweetener brand introduced in the United States in 1957 and best known for its distinctive pink packets.
Last updated August 31, 2026
AI crawler reads
No AI crawler has read this profile since Oct 28, 2026.
Overview
Sweet'n Low is a branded line of artificial sweeteners and related low-calorie products. The brand was introduced in the United States in 1957 by Benjamin Eisenstadt and his son, Marvin Eisenstadt, through Cumberland Packing Corporation. Benjamin Eisenstadt had previously operated a cafeteria near the Brooklyn Navy Yard and is credited with inventing the single-serving sugar packet, although he did not patent that earlier invention. Sweet'n Low developed from the same packet-distribution business and helped make powdered sugar substitutes convenient for use in restaurants, offices, hotels, and homes. The product was initially formulated with cyclamate. After cyclamate was removed from the United States market, Sweet'n Low changed to a saccharin-based formulation in 1969. The standard United States product is primarily made from granulated saccharin, while the Canadian formulation uses cyclamate. The Sweet'n Low name has also been applied to a broader family of sweetener and sweetened products, including products made with sweeteners other than saccharin or cyclamate. The brand has been licensed for low-calorie baking mixes, including a line produced by Bernard Food Industries. Sweet'n Low became strongly associated with its pink packets and a musical-staff logo. Its name refers to “Sweet and Low,” the title of a nineteenth-century song by Joseph Barnby, which in turn drew its title and words from Alfred Tennyson's poem “The Princess.” The visual identity and packet format made the brand particularly recognizable in food-service settings. Cumberland Packing also built a long-running manufacturing and packing operation in Brooklyn, close to the site associated with Eisenstadt's original cafeteria. The company announced in 2016 that the Brooklyn operation would close and that manufacturing and packing would move to other locations in the United States. At the time of the announcement, the plant employed approximately 300 unionized manufacturing workers and still used older production equipment. The brand's advertising has used both licensed entertainment properties and efforts to refresh its own identity. A sponsorship connected with Metro-Goldwyn-Mayer's 2006 film The Pink Panther placed the animated Pink Panther character on Sweet'n Low packaging and in television advertising. Around 2010, the brand moved away from that character and toward a visual style recalling the 1960s and 1970s. The change was intended to broaden the brand beyond its established demographic, which advertising commentary described as women aged 45 and older, and to build cultural relevance around Sweet'n Low itself rather than relying on the recognition of outside characters or celebrity endorsers. The United States business remains associated with Cumberland Packing Corporation, which also produces Sugar In The Raw and Stevia In The Raw. Dietary Foods Ltd. manufactures the brand in the United Kingdom. Sweet'n Low has achieved very large cumulative distribution, with more than 500 billion packets reported as having been produced. Its continuing identity rests on portion-controlled convenience, recognizable pink packaging, and a long-established position in the sugar-substitute category.
History
Sweet'n Low emerged from the portion-control packaging business developed by Benjamin Eisenstadt, a former Brooklyn Navy Yard cafeteria proprietor, and his son Marvin Eisenstadt. Benjamin Eisenstadt is associated with the invention of the single-serving sugar packet. Although that invention was not patented, it established a practical distribution model for small, standardized portions of sweetener. The Eisenstadts applied the model to an artificial sweetener and introduced Sweet'n Low in the United States in 1957 through Cumberland Packing Corporation. The brand's first formulation used cyclamate. This reflected the sweetener technology available to the company at launch and helped position Sweet'n Low as a convenient powdered alternative to sugar. In 1969, following the removal of cyclamate from the United States market, the product was reformulated around saccharin. The change did not end the brand; instead, it established the saccharin-based formulation that became its principal American identity. Product composition has not been identical in every market. The Canadian version is described as containing cyclamate, while the United States product is primarily based on granulated saccharin. The Sweet'n Low name has also been extended to products using other sweeteners, so the brand is broader than one single formula. Cumberland Packing retained control of the brand and built a major manufacturing and packing presence in Brooklyn. The operation was maintained on or near the site connected with the Eisenstadt family's original food-service business. For decades, the Brooklyn facility produced and packed Sweet'n Low, using equipment that included older machinery. The company later announced that the facility would close and that production and packing would be shifted to other United States locations. The 2016 announcement affected a plant workforce of roughly 300 unionized manufacturing employees and marked an important operational transition for a brand whose history had been closely tied to Brooklyn. The brand name was drawn from “Sweet and Low,” a song by Joseph Barnby published in the nineteenth century. Barnby's title and lyrics were connected to Alfred Tennyson's poem “The Princess.” Sweet'n Low also developed a musical-staff logo and a strong package color code: pink packets became one of the most recognizable visual signals in the tabletop sweetener category. This identity supported distribution through restaurants and other food-service channels, where individual packets could be placed alongside sugar and other condiments. Advertising strategy changed as the brand sought to remain culturally visible. Around 2005, Cumberland Packing made a sponsorship deal linked to Metro-Goldwyn-Mayer's 2006 film The Pink Panther. The animated Pink Panther appeared on Sweet'n Low's pink packaging and in television commercials, creating a prominent entertainment tie-in. By approximately 2010, the brand had replaced the cartoon panther with imagery inspired by the 1960s and 1970s. The change was associated with the appointment of the advertising agency Mother and an effort to appeal beyond a traditional audience described as women aged 45 and older. The agency's reasoning was that celebrity and character-based advertising, including earlier use of Regis Philbin and the Pink Panther, could borrow recognition from other properties without strengthening Sweet'n Low's own cultural identity. Cumberland Packing's wider portfolio includes Sugar In The Raw and Stevia In The Raw. Sweet'n Low is manufactured and distributed in the United States by Cumberland Packing Corporation, while Dietary Foods Ltd. handles manufacture in the United Kingdom. The company has also licensed the name to Bernard Food Industries for low-calorie baking mixes. Reported cumulative production has exceeded 500 billion packets, reflecting the scale and longevity of the brand. Sweet'n Low remains an active name in artificial sweeteners and related low-calorie products, although detailed current ownership, executive leadership, and market-by-market sales information is not established in the supplied reference material.
- 2016
Brooklyn plant closure is announced
[1]Cumberland Packing announces plans to close its Brooklyn manufacturing and packing operation and relocate those functions within the United States.
- 2010
Advertising shifts toward a retro identity
[1]Sweet'n Low replaces the Pink Panther motif with imagery recalling the 1960s and 1970s as it seeks to broaden its audience.
- 2005
Pink Panther sponsorship is arranged
[1]A sponsorship connected with the 2006 film The Pink Panther produces branded packaging and television advertising.
- 1969
United States formula changes to saccharin
[1]The American product changes from a cyclamate-based formulation to one based primarily on saccharin.
- 1957
Sweet'n Low is introduced in the United States
[1]Benjamin Eisenstadt and Marvin Eisenstadt introduce the powdered artificial sweetener brand through Cumberland Packing Corporation.
Products and positioning
A familiar, portion-controlled sugar substitute emphasizing convenience, low-calorie sweetening, and distinctive pink packaging.
Portion-control artificial sweetener · 1957
Sweet'n Low packets
The brand's signature single-serving packets are primarily associated with granulated saccharin in the United States. Their pink packaging and compact format make them suitable for restaurants, offices, hotels, institutional food service, and household use. The packets extend the portion-control model developed from Benjamin Eisenstadt's earlier sugar-packet business.
Granulated artificial sweetener
Sweet'n Low granulated sweetener
Sweet'n Low is also sold as a granulated sweetener for consumers who want to measure the product at home rather than use individual packets. Formulations vary by market: the United States product is primarily saccharin-based, while the Canadian product is described as containing cyclamate.
Low-calorie baking mixes
Sweet'n Low baking mixes
The Sweet'n Low name has been licensed to Bernard Food Industries for a line of low-calorie baking mixes. These products extend the brand from tabletop sweetening into prepared food applications, although the supplied sources do not provide a complete current product catalog.
Sweetened food products
Sweet'n Low sweetened products
The brand name has been used for a broader family of sweetener and sweetened products, including items that use sweeteners other than saccharin or cyclamate. Available reference material does not identify every product or confirm the current status of each extension.
Marketing campaigns
- 2010Retro brand refresh
United States
With advertising agency Mother, Sweet'n Low adopted imagery inspired by the 1960s and 1970s. The stated strategic goal was to reach consumers beyond the brand's traditional demographic and emphasize Sweet'n Low's own cultural relevance.
Outcome. The refresh replaced the Pink Panther motif and reduced reliance on external entertainment and celebrity associations.
- 2005The Pink Panther sponsorship
United States
Sweet'n Low entered a sponsorship arrangement associated with Metro-Goldwyn-Mayer's 2006 film The Pink Panther. The animated character appeared on pink product packaging and in television commercials.
Outcome. The character became a prominent but temporary advertising device; by around 2010, the brand had moved toward a retro visual identity.
Brand decisions
2016
Relocation of Brooklyn manufacturing and packingStrategyBackground
Cumberland Packing operated a long-running Brooklyn plant associated with the brand's manufacturing history. The facility still used older equipment and employed approximately 300 unionized manufacturing workers when the closure was announced.
Action taken
The company announced that the Brooklyn operation would close and that manufacturing and packing would move to other locations in the United States.
Aftermath
The decision ended production at a historically significant Brooklyn site; the supplied material does not identify the receiving facilities or provide financial details.
2010
Shift from licensed character advertising to brand-owned cultural positioningStrategyBackground
Advertising analysis indicated that the brand's use of Regis Philbin and the Pink Panther borrowed recognition from other people or properties and was closely associated with an older core audience.
Action taken
The brand adopted a visual style recalling the 1960s and 1970s and sought to broaden its appeal.
Aftermath
The Pink Panther was removed from the newer advertising identity, although the supplied sources do not quantify the commercial results.
1969
Reformulation from cyclamate to saccharin in the United StatesGeneration changeBackground
The original United States product used cyclamate. After cyclamate was removed from the American market, the brand needed a different principal sweetener.
Action taken
Sweet'n Low changed its United States formulation to one based primarily on granulated saccharin.
Aftermath
The saccharin formulation became the main American version, while formulations continued to differ by market, including the cyclamate-containing Canadian product.
Recent events
- 2016
Cumberland Packing announces closure of Brooklyn manufacturing operation[1]
Other
Cumberland Packing Corporation announced that its Brooklyn manufacturing and packing operation would close and that these functions would be transferred elsewhere in the United States.
- 2010
Sweet'n Low refreshes advertising identity[1]
Campaign
The brand moved away from its Pink Panther advertising association and adopted imagery recalling the 1960s and 1970s in an attempt to reach consumers beyond its traditional audience.
- 2005
Sweet'n Low partners with The Pink Panther campaign[1]
Campaign
Cumberland Packing Corporation entered a sponsorship arrangement associated with Metro-Goldwyn-Mayer's 2006 film The Pink Panther, resulting in Pink Panther packaging and television advertising.
- 1969
Sweet'n Low changes from cyclamate to saccharin in the United States[1]
Regulation · Product generation
The United States formulation changed after cyclamate was removed from the American market, making saccharin the principal sweetener in the product.
Sources1 sources
Cite this profile: Cite the canonical profile. /brand-wiki/sweetn-low · Editorial policy · How profiles are compiled