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Swansea Vineyards

A New Jersey farm winery in Shiloh producing grape and fruit wines from the Outer Coastal Plain.

Last updated August 25, 2026

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Overview

Swansea Vineyards is a farm winery in Shiloh, Cumberland County, New Jersey. The property was formerly operated as a produce farm, and its first grapevines were planted in 1994. The winery opened to the public in 2007. Its name refers to the original settlers of Shiloh, who were Seventh Day Baptists from Swansea, Wales. The vineyard is situated within New Jersey's Outer Coastal Plain American Viticultural Area. It cultivates approximately 12 acres of grapes and has been described as producing about 2,000 cases of wine annually. Its portfolio combines conventional wine grapes with hybrid and seedless table-grape varieties, reflecting the agricultural conditions and grape-growing experimentation associated with the region. Reported grape varieties include Cabernet Franc, Cabernet Sauvignon, Cayuga White, Chambourcin, Chardonnay, Lakemont, Merlot, Reliance, Traminette, and Vidal Blanc. In addition to grape wines, Swansea Vineyards produces fruit wines made from apples, blackberries, blueberries, kiwifruit, nectarines, peaches, and strawberries. The winery has been identified as the only New Jersey winery producing wine from Lakemont and Reliance grapes. Lakemont is a seedless table grape developed in New York, while Reliance was developed in Arkansas. Their use distinguishes Swansea's offering from portfolios focused exclusively on the more familiar European wine-grape varieties. Swansea operates under a farm winery license issued by the New Jersey Division of Alcoholic Beverage Control. The license framework permits production of up to 50,000 gallons of wine, operation of as many as 15 off-premises sales rooms, and shipment of up to 12 cases per year to consumers in or outside New Jersey, subject to applicable regulations. Available reference material states that Swansea distributes its wines through New Jersey liquor stores and was not a member of either the Garden State Wine Growers Association or the Outer Coastal Plain Vineyard Association. The winery's development encountered local opposition because Shiloh is a dry municipality with a strong religious heritage. The Shiloh borough council initially objected to wine sales, and the Seventh Day Baptist Church of Shiloh sent a letter to the state alcohol-control authority opposing Swansea's winery-license application. A compromise ultimately allowed the winery to proceed. Under the reported arrangement, the municipality withdrew its opposition and Swansea agreed to limit tastings so that wine would not be sold by the glass. Reference material also states that Swansea did not have a tasting room at the time described, despite the existence of a tasting-room page associated with the business website. Current visitor facilities and operating arrangements should therefore be verified directly.

History

Swansea Vineyards developed from a former produce farm in Shiloh, a community in Cumberland County in southern New Jersey. The vineyard's first grape plantings were established in 1994, marking the transition of the property toward commercial viticulture. The business later opened to the public in 2007. Its name preserves a connection to the religious and migration history of Shiloh: the community's original settlers were Seventh Day Baptists from Swansea, Wales. The winery is located in the Outer Coastal Plain AVA, one of New Jersey's recognized wine-growing regions. Its reported vineyard area is approximately 12 acres, with annual output described at around 2,000 cases. Rather than limiting production to a small set of internationally common wine grapes, Swansea has cultivated a diverse collection that includes Cabernet Franc, Cabernet Sauvignon, Cayuga White, Chambourcin, Chardonnay, Merlot, Traminette, and Vidal Blanc. It has also used Lakemont and Reliance, both seedless table-grape varieties developed in the United States. Available reference material identifies Swansea as the only New Jersey winery producing wines from those two varieties. Swansea's product range also extends beyond conventional grape wine. The winery makes fruit wines from apples, blackberries, blueberries, kiwifruit, nectarines, peaches, and strawberries. This combination of grape and fruit wines gives the business a broad agricultural identity and distinguishes it from wineries whose portfolios are centered primarily on classic vinifera varieties. Its regulatory history is closely tied to the local character of Shiloh. The borough is described as a dry town with a strong religious heritage, and municipal officials initially opposed the sale of wine. The Seventh Day Baptist Church of Shiloh also communicated its objection to the state alcohol-control authority during the winery's licensing process. The dispute was resolved through a compromise under which the borough withdrew its opposition and Swansea agreed to permit tastings without selling wine by the glass. Swansea holds a farm winery license from the New Jersey Division of Alcoholic Beverage Control. According to the cited reference, this type of license allowed the winery to produce up to 50,000 gallons annually, operate up to 15 off-premises sales rooms, and ship up to 12 cases per year to consumers in New Jersey or elsewhere, subject to the governing rules. The available account says that Swansea distributed its wines through New Jersey liquor stores and did not have a tasting room at the time covered by that source. It also states that the winery was not a member of the Garden State Wine Growers Association or the Outer Coastal Plain Vineyard Association. Publicly available information about ownership, management, financial performance, production changes, and current facilities is limited. The supplied business website contains a tasting-room URL, while the cited encyclopedia account says that the winery did not have a tasting room. This apparent difference may reflect a change in operations or an outdated web page and requires verification before being treated as a current feature.

  • 2007

    Opened to the public

    [1]

    Swansea Vineyards began welcoming the public as a winery.

  • 1994

    First vineyard plantings

    [1]

    The former produce farm began its transition into a vineyard when the first grapevines were planted.

Products and positioning

A regional New Jersey farm winery emphasizing locally grown grapes, unusual seedless table-grape wines, and a broad selection of fruit wines distributed primarily through liquor stores.

  • Wine

    Grape wines

    Swansea produces wines from a varied selection of grapes, including Cabernet Franc, Cabernet Sauvignon, Cayuga White, Chambourcin, Chardonnay, Merlot, Traminette, and Vidal Blanc. The portfolio also includes Lakemont and Reliance, seedless table-grape varieties that are unusual within New Jersey winery production and contribute to the property's distinctive agricultural profile.

  • Specialty grape wine

    Lakemont and Reliance wines

    These wines are made from Lakemont and Reliance grapes, both seedless table-grape varieties developed in the United States. Reference material identifies Swansea as the only winery in New Jersey producing wine from these grapes. Their inclusion reflects the winery's willingness to work with fruit varieties outside the standard European wine-grape set.

  • Fruit wine

    Fruit wines

    The winery makes fruit-based wines using apples, blackberries, blueberries, kiwifruit, nectarines, peaches, and strawberries. These products broaden Swansea's range beyond grape wine and connect the brand to its origins as an agricultural produce farm. The available source does not provide individual product names, recipes, alcohol levels, or release dates.

Controversies

  • Local opposition to winery licensing

    Swansea's winery-license application encountered opposition from Shiloh municipal authorities and the local Seventh Day Baptist Church because of the community's dry-town traditions. The matter was resolved through an agreement permitting the winery to operate while restricting tastings and prohibiting sales by the glass.

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Brand decisions

  • Accepted restrictions as part of licensing compromiseOther

    Background

    The winery's application faced opposition in Shiloh, a dry municipality with a strong Seventh Day Baptist heritage. The dispute centered on whether wine-related activity could take place in the town.

    Action taken

    Swansea agreed to permit wine tastings without selling wine by the glass, while the borough withdrew its opposition to the winery license.

    Aftermath

    The compromise enabled the winery to operate under a New Jersey farm winery license. The available source does not document later changes to the restrictions.

Recent events

  • Swansea Vineyards reaches local compromise over winery licensing[1]

    Regulation · Other

    The winery faced opposition from Shiloh municipal authorities and the local Seventh Day Baptist Church because of the town's dry-town traditions. A compromise allowed the license application to proceed while limiting tastings and prohibiting wine sales by the glass.

Sources2 sources

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