Sushi Nakazawa
High-end sushi restaurant founded by Chef Daisuke Nakazawa, known for Edomae-style sushi.
Last updated August 26, 2026
AI crawler reads
No AI crawler has read this profile since Oct 28, 2026.
Overview
Sushi Nakazawa is an upscale sushi restaurant in New York City, founded in 2013 by Chef Daisuke Nakazawa, who trained under Jiro Ono. It offers traditional Edomae sushi and has received one Michelin star.
Products and positioning
High-end
Product categories. Sushi · Kaiseki
Cite this profile: Cite the canonical profile. /brand-wiki/sushi-nakazawa · Editorial policy · How profiles are compiled