Stubborn Seed

Stubborn Seed is a Michelin-starred restaurant serving American cuisine in Miami, Florida. The restaurant is identified with the contemporary American dining segment and operates as a destination restaurant rather than as a packaged-food or consumer-goods brand. Its Miami venue has seating for approximately 70 people, indicating a relatively intimate dining-room format suited to chef-led service and a focused hospitality experience. Public reference material identifies Stubborn Seed as part of Miami’s Michelin-recognized restaurant landscape, although the available information does not establish its founding year, founder, ownership structure, chef leadership, pricing, menu composition, or corporate affiliations. A second location opened in 2025 on the Las Vegas Strip at Resorts World Las Vegas, extending the brand beyond its original Miami market into a major national hospitality destination. The Las Vegas opening represents the brand’s clearest documented expansion milestone and suggests an effort to reproduce the Stubborn Seed concept in a second high-profile tourism and entertainment market. Both locations are in the United States, and no evidence in the supplied material establishes international operations. The brand’s positioning can therefore be described conservatively as Michelin-recognized contemporary American dining with a compact, destination-oriented restaurant format. Because public source material supplied for this entry is limited, details about culinary leadership, menus, reservations, service style, awards history beyond the Michelin designation, financial performance, and future expansion remain unspecified.

Stubborn Seed is a Michelin-starred American restaurant associated with Miami, Florida. The available reference material describes the Miami restaurant as serving American cuisine and having seating for approximately 70 people. This capacity places the venue in a relatively intimate category, emphasizing a concentrated dining-room experience rather than the scale of a mass-market restaurant chain. The sources do not provide a founding date, founder, ownership details, executive team, chef biography, menu history, or the precise date on which the restaurant received Michelin recognition. Accordingly, the documented history is limited to the restaurant’s identity, location, cuisine classification, seating scale, and subsequent expansion. The Miami venue is part of the city’s Michelin-starred restaurant ecosystem. Its inclusion in reference material concerning Michelin-starred restaurants in Florida establishes its relevance within the state’s recognized fine-dining sector. However, the supplied sources do not specify the year or category of the Michelin distinction, nor do they describe changes in its award status over time. No financial, operating, or sales information is available in the reference material. A significant later development was the opening of another Stubborn Seed location in 2025 on the Las Vegas Strip at Resorts World Las Vegas. This was the brand’s documented move beyond Miami and into one of the United States’ most prominent hospitality and tourism markets. The Las Vegas location broadens the brand’s physical footprint while retaining the Stubborn Seed name and restaurant identity. The available information does not state whether the Las Vegas venue has the same seating capacity, menu, culinary leadership, ownership, or Michelin status as the Miami restaurant. On the basis of the supplied sources, Stubborn Seed should be understood as an active restaurant brand with at least two U.S. locations: its original or principal Miami venue and a Las Vegas Strip location opened in 2025. There is no documented evidence here of international locations, packaged products, franchising, public-company ownership, or a broader hospitality group. Further research would be required to establish a fuller chronology, including the restaurant’s opening year, leadership changes, awards history, menu evolution, business structure, and expansion plans.

• 2025

  Las Vegas expansion

  [1]Stubborn Seeden.wikipedia.org

  A second Stubborn Seed location opened on the Las Vegas Strip at Resorts World Las Vegas.

Michelin-starred contemporary American dining with an intimate restaurant format and destination locations in Miami and Las Vegas.

• Michelin-starred American restaurant

  Stubborn Seed Miami

  The Miami location is the brand’s documented Florida venue. It serves American cuisine and has seating for approximately 70 guests, giving it a comparatively intimate format within the Michelin-recognized restaurant sector.

• American restaurant · 2025

  Stubborn Seed at Resorts World Las Vegas

  Opened in 2025 on the Las Vegas Strip, this location extends the Stubborn Seed restaurant concept into Resorts World Las Vegas. The supplied sources do not specify its capacity, menu, Michelin status, or operating leadership.

• 2025

  Expansion into Las VegasStrategy

  Background

  Stubborn Seed had an established restaurant presence in Miami and later expanded into the Las Vegas Strip hospitality market.

  Action taken

  The brand opened a second location at Resorts World Las Vegas.

  Aftermath

  The opening gave Stubborn Seed a documented presence in a second major U.S. dining and tourism market. Further operating results are not provided.

  Source

• 2025

  Stubborn Seed opens a Las Vegas Strip location at Resorts World Las Vegas[1]Stubborn Seeden.wikipedia.org

  Product launch

  A second Stubborn Seed location opened on the Las Vegas Strip at Resorts World Las Vegas, expanding the restaurant brand from its Miami base into Nevada.

1. 1Stubborn Seeden.wikipedia.org