Stella D'oro Biscuit Company
Stella D'oro is an American baked-goods brand known for Italian-inspired cookies, biscuits, breadsticks, biscotti, and breakfast treats.
Last updated August 26, 2026
AI crawler reads
No AI crawler has read this profile since Oct 28, 2026.
Overview
Stella D'oro is an American baked-goods brand whose name means “star of gold” in Italian. The brand grew from a Bronx bakery founded in 1930 by Italian immigrants Joseph and Angela Kresevich. Its products were shaped by Italian baking traditions but adapted to the American market, with relatively restrained sweetness and an emphasis on serving the biscuits with coffee or tea. Early products were also made pareve, containing neither meat nor dairy, which helped establish a particularly strong following among kosher consumers in New York and other American Jewish communities. The original business operated a bakery and an adjacent restaurant on West 237th Street in the Kingsbridge section of the Bronx. Its range became associated with breadsticks, biscotti, Swiss Fudge cookies, assorted Italian-style cookies, and distinctive S-shaped breakfast biscuits. The company remained family controlled for decades before being sold to Nabisco in 1992 for $10 million. Nabisco subsequently became part of Kraft Foods in 2000. Kraft sold Stella D'oro in 2006 to private-equity firm Brynwood Partners for $17.5 million. The change in ownership was followed by manufacturing changes and a major labor dispute. In August 2008, 138 unionized workers represented by Bakery, Confectionery, Tobacco Workers and Grain Millers International Union Local 50 began a strike after their contract expired and the company proposed reductions in pay and benefits. The dispute lasted more than eleven months and became a prominent example in broader debates about private-equity ownership, concessions, replacement workers, and the relocation of traditional manufacturing. In 2009, after the National Labor Relations Board ordered the company to reinstate workers, provide back pay, and resume bargaining, Brynwood announced that the Bronx facility would close. Lance, Inc. purchased the Stella D'oro brand, selected equipment, and inventory in September 2009 for $23.9 million. Production was subsequently moved to Lance's non-union bakery in Ashland, Ohio, while the Bronx site was excluded from the transaction and later demolished. A federal labor-law dispute continued for several years: the NLRB affirmed findings against Stella D'oro in 2010, but the United States Court of Appeals for the Second Circuit reversed that decision in 2013. The brand continued under Lance and later under Snyder's-Lance after Lance combined with Snyder's of Hanover. Campbell Soup Company acquired Snyder's-Lance in 2018, placing Stella D'oro within Campbell's snacks portfolio. Although production is no longer based in the Bronx, the brand retains a regional and heritage-oriented identity linked to Italian-American baking, New York food culture, kosher pareve products, and familiar packaged cookies and breadsticks.
History
Stella D'oro began in New York City during the early twentieth-century growth of Italian-American food businesses. Joseph Kresevich, who had emigrated from Trieste, Italy, in 1922, worked in New York bakeries and developed recipes of his own. He married Angela in 1928; she was also an accomplished baker. Together they established the bakery that became Stella D'oro Biscuit Company in 1930. The company developed a distinctive style of Italian-inspired packaged baking. Its biscuits were generally less sweet than many competing American baked goods and were promoted as foods to enjoy with coffee or tea. The early decision to make products pareve, without meat or dairy ingredients, helped the company build a loyal kosher customer base. Some Swiss Fudge cookies became informally associated with the Yiddish word “shtreimels,” referring to their rounded shape. As demand grew, the family business moved to a facility at West 237th Street and Broadway in Kingsbridge, in the Bronx. A restaurant operated beside the plant, reinforcing the company’s local identity. The product portfolio expanded beyond cookies to breadsticks, biscotti, breakfast biscuits, and other Italian-style baked goods. The Bronx plant became an important neighborhood employer and a visible part of the borough’s food-manufacturing history. In 1992, the Kresevich family sold the company to Nabisco for $10 million. Nabisco later became part of Kraft Foods in 2000. During the Kraft period, the company removed the pareve designation from some baked products, but restored it after declining sales and customer complaints. Kraft sold the business in 2006 to Brynwood Partners for $17.5 million. Brynwood's ownership period was marked by a prolonged labor dispute. On August 14, 2008, 138 employees represented by BCTGM Local 50 began a strike after negotiations over a new contract failed. Workers objected to proposed pay and benefit reductions and later picketed the use of replacement workers. The strike continued for more than eleven months. In 2009, an administrative law judge and the NLRB found that the company had failed to provide detailed financial information requested by the union in support of the proposed concessions. The NLRB ordered reinstatement, back pay, and renewed bargaining, although the Second Circuit later reversed the Board’s decision in 2013. The dispute coincided with a decision to close the Bronx operation. Brynwood announced the closure in 2009, and Lance acquired the Stella D'oro brand, certain equipment, and inventory on September 8, 2009, for $23.9 million. Lance transferred production to a non-union facility in Ashland, Ohio. The Bronx plant was not part of the sale, closed after the transaction, and was demolished in 2012. The closure generated criticism from organized labor and became a subject of commentary about private-equity ownership and industrial relocation. Lance later became part of Snyder's-Lance, and Campbell Soup Company acquired Snyder's-Lance in 2018. Stella D'oro therefore continued as a packaged-snack brand within a larger corporate portfolio. Its historical identity remains rooted in Italian baking, the Bronx, kosher pareve products, and the everyday American consumption occasions of coffee, tea, and breakfast.
- 2018
Campbell acquires Snyder's-Lance
[2]Campbell Soup Company acquired Snyder's-Lance, the corporate group associated with the brand.
- 2013
Second Circuit reverses NLRB decision
[1]The court reversed the NLRB's labor-law ruling against Stella D'oro.
- 2012
Bronx factory is demolished
[1]The former manufacturing site, excluded from the Lance transaction, was demolished after its closure.
- 2009
Lance acquires the brand and production moves to Ohio
[1]Lance purchased the brand, selected equipment, and inventory for $23.9 million and shifted production to Ashland, Ohio.
- 2008
Bronx bakery strike begins
[1]Unionized workers began a strike over proposed reductions in compensation and benefits.
- 2006
Brynwood Partners acquires Stella D'oro
[1]Kraft sold the brand and business to private-equity firm Brynwood Partners for $17.5 million.
- 2000
Nabisco becomes part of Kraft Foods
[1]Stella D'oro entered Kraft Foods' portfolio through Kraft's ownership of Nabisco.
- 1992
Family ownership ends with Nabisco sale
[1]The Kresevich family sold Stella D'oro to Nabisco for $10 million.
- 1930
Stella D'oro Biscuit Company is established
[1]Joseph and Angela Kresevich founded the bakery business that became Stella D'oro Biscuit Company.
- 1922
Joseph Kresevich arrives in the United States
[1]Joseph Kresevich emigrated from Trieste, Italy, and began working in New York City bakeries, later developing recipes that contributed to the company's founding.
Products and positioning
Italian-inspired, heritage-oriented packaged baked goods with strong New York and Italian-American associations. The brand is also known for pareve offerings that appeal to kosher consumers.
Cookies
Swiss Fudge cookies
A signature Stella D'oro cookie line with a chocolate-fudge profile. The product became particularly associated with the brand's pareve positioning and its following among Orthodox Jewish consumers. Some consumers informally call the rounded cookies “shtreimels,” referring to their resemblance to traditional fur hats.
Baked snacks
Breadsticks
Crisp, Italian-inspired breadsticks representing one of Stella D'oro's best-known savory offerings. They extend the brand beyond sweet biscuits and are positioned for snacking or serving alongside meals and beverages.
Italian-style biscuits
Biscotti
Twice-baked Italian-style biscuits associated with coffee and tea occasions. Biscotti reinforce Stella D'oro's heritage-oriented identity and its connection to Italian baking traditions.
Breakfast biscuits
S-shaped breakfast treats
Distinctive S-shaped baked treats sold as breakfast or coffee accompaniments. Their shape and familiar packaging make them one of the brand's recognizable traditional offerings.
Controversies
2008
Stella D'oro labor strike and factory closure
A strike by 138 unionized Bronx workers lasted more than eleven months amid disputes over proposed compensation concessions and the use of replacement workers. The subsequent closure of the Bronx bakery and relocation of production drew criticism from labor advocates and became a prominent controversy surrounding the brand's private-equity ownership.
Brand decisions
2018
Campbell acquires Snyder's-LanceM&ABackground
Snyder's-Lance owned the Stella D'oro brand as part of its packaged-snack portfolio.
Action taken
Campbell Soup Company completed the acquisition of Snyder's-Lance.
Aftermath
Stella D'oro became part of Campbell's snacks business.
2009
Lance acquires Stella D'oroM&ABackground
After the labor dispute and the decision to close the Bronx plant, Brynwood sought a buyer for the brand and related assets.
Action taken
Lance purchased the Stella D'oro brand, certain manufacturing equipment, and inventory for $23.9 million.
Aftermath
Production moved to Lance's Ashland, Ohio, bakery, while the Bronx manufacturing location closed and was later demolished.
Acquisition price. $23.9 million (September 2009)
2006
Brynwood Partners buys Stella D'oro from KraftM&ABackground
Kraft Foods sold the established baked-goods business as part of its portfolio changes.
Action taken
Brynwood Partners acquired Stella D'oro for $17.5 million.
Aftermath
The new ownership period preceded manufacturing changes, a prolonged labor dispute, and the eventual sale to Lance.
Acquisition price. $17.5 million (2006)
Sources2 sources
Cite this profile: Cite the canonical profile. /brand-wiki/stella-doro-biscuit-company · Editorial policy · How profiles are compiled