Stallmästaregården
Stallmästaregården is a historic inn, restaurant, and hotel beside Brunnsviken near Haga in Solna, Sweden.
Last updated August 25, 2026
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Overview
Stallmästaregården is a historic hospitality establishment beside Brunnsviken and the park surrounding the Royal Pavilion at Haga in Solna, immediately north of Stockholm. It combines a restaurant and hotel operation with an exceptionally long local history: the site has served an inn or lodging function since the mid-17th century and is regarded as the oldest surviving hostel in the Stockholm area to have retained the same broad function over such a long period. The property originated in the seventeenth century, when Ebbe Håkansson established an inn and built the first house on the site. That original building was demolished around 1700 and replaced by the structure that forms the core of the present main building. Although the buildings have undergone alterations and additions, the setting has preserved much of its eighteenth-century character. This historic environment, its proximity to Haga, and its position by Brunnsviken are central to the establishment's identity. Stallmästaregården developed as both a place for dining and accommodation and a venue connected with Stockholm's social and recreational life. During the nineteenth century, the inn benefited from activity around Brunnsviken, including highly popular winter horse races. In 1840, the business was taken over by Pierre Bichard, who had previously cooked for King Karl XIV Johan and operated as a restaurateur at Hasselbacken. His association linked the establishment with the period's courtly and fashionable restaurant culture. The site also hosted institutional and social functions. From 1884 to 1906, Södra Roslag's court saga used a banquet hall added to the eastern building in 1815, before moving to its own premises at Hagaparken. Stallmästaregården had its own railway stop between 1882 and 1893 on the Karlberg–Värtan line, further illustrating its accessibility and regional importance during the late nineteenth century. The property was also mentioned several times in the writings of August Strindberg, adding to its place in Stockholm's cultural history. Physical development continued in the twentieth century. In the 1920s, the western building was expanded with a single-storey dining room facing Brunnsviken. Known as Hagapaviljongen, the addition was designed according to drawings by Carl Åkerblad. The resulting complex combines older inn buildings, later hospitality spaces, and a landscape setting associated with Haga and the northern outskirts of Stockholm. Today, Stallmästaregården presents itself as a destination for restaurant dining and hotel stays rather than as a mass-market consumer brand. Its differentiation rests on heritage, architecture, location, and continuity of hospitality use. The available reference material does not identify a corporate parent, listed company, current owner, named executives, financial results, or major advertising campaigns. Its public identity is therefore best understood as that of a historic Swedish hospitality venue whose brand value is closely tied to place and preservation.
History
Stallmästaregården is a historic inn and hospitality property in Solna, north of Stockholm, beside Brunnsviken and close to the park surrounding the Royal Pavilion at Haga. Its history reaches back to the seventeenth century, when Ebbe Håkansson established an inn on the site. The first building was later demolished, probably around 1700, and replaced by the building that remains the principal structure of the inn. Despite successive modifications, the property has retained a strong eighteenth-century character. The establishment's continuity is important to its identity. It is described as the oldest remaining hostel in the Stockholm area that has continued to serve essentially the same function since the mid- seventeenth century. Its role was not limited to overnight accommodation: the site also functioned as a restaurant, gathering place, and venue for social and institutional events. A significant change occurred in 1840, when Pierre Bichard took over the business. Bichard had worked as a cook for King Karl XIV Johan and had also been a restaurateur at Hasselbacken. His tenure coincided with the popularity of winter horse races on Brunnsviken, which brought additional attention and visitors to the area. The connection between the inn, the waterfront landscape, and public leisure contributed to the establishment's prominence in nineteenth-century Stockholm. The buildings also accommodated organized events. A banquet hall added to the eastern building in 1815 was used by Södra Roslag's court saga from 1884 until 1906. The organization later moved to its own building at Hagaparken. Between 1882 and 1893, Stallmästaregården was served by a railway stop bearing its name on the Karlberg–Värtan Swedish State Railways line, located between the Norrtull and Albano stations. The stop reflects the property's role as a recognizable destination outside Stockholm's historic city core. The venue's cultural associations include references in the works of August Strindberg. In the twentieth century, the western building was enlarged in the 1920s with a single-storey dining room facing Brunnsviken. This room, known as Hagapaviljongen, was built according to drawings by Carl Åkerblad and became part of the architectural and hospitality ensemble. In its current form, Stallmästaregården operates as a restaurant with hotel facilities. Its contemporary proposition is built around the experience of dining or staying in a historically significant environment rather than around packaged consumer goods. The reference material does not provide a definitive founding year, ownership history after the documented nineteenth-century transition, executive roster, corporate structure, or financial information. The establishment's historical significance and current hospitality role are therefore more clearly documented than its modern corporate details.
- 1920
Hagapaviljongen added
[1]The western building was expanded in the 1920s with a single-storey dining room facing Brunnsviken, known as Hagapaviljongen.
- 1906
Institutional use ends
[1]Södra Roslag's court saga left the banquet hall after obtaining its own building at Hagaparken.
- 1893
Railway stop closes
[1]The dedicated Stallmästaregården railway stop ceased operation after approximately eleven years.
- 1884
Södra Roslag's court saga begins using the venue
[1]Södra Roslag's court saga began using the banquet hall and continued there until 1906.
- 1882
Railway stop opens
[1]A railway stop named Stallmästaregården began serving the site on the Karlberg–Värtan line.
- 1840
Pierre Bichard takes over
[1]Pierre Bichard, formerly associated with the court of Karl XIV Johan and with Hasselbacken, assumed control of the business.
- 1815
Banquet hall added
[1]A banquet hall was added to the eastern building, later serving institutional and social functions.
- 1700
Main building replaced
[1]The original inn building was demolished around this time and replaced by the building that became the core of the present establishment.
Seventeenth-century inn established
[1]Ebbe Håkansson established an inn on the site, beginning the property's documented continuity as a hospitality venue.
Products and positioning
A heritage-led Swedish hospitality destination combining historic accommodation, restaurant dining, and event use in a distinctive setting beside Brunnsviken and Haga.
Food and beverage hospitality
Restaurant dining
Restaurant service is the central contemporary offering associated with Stallmästaregården. Dining takes place within a historic inn complex near Brunnsviken and Haga, making the setting an important part of the experience. The available reference material confirms the restaurant operation but does not specify the current menu, cuisine format, pricing, or named culinary leadership.
Lodging
Hotel accommodation
Stallmästaregården currently includes hotel operations, extending its historic lodging role into a contemporary accommodation offer. The hotel is positioned within the preserved inn environment rather than as a separate standardized property. Available sources do not provide the number of rooms, room categories, rates, or booking details beyond the official website.
Events and venue hire
Banquet and event hospitality
The property has a documented history of banquet and institutional use, including the eastern building's banquet hall and the later Hagapaviljongen dining room. These spaces support the venue's identity as a location for gatherings and hospitality events, although the available material does not specify the present event packages or capacities.
Sources2 sources
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