Springfield Brewing Company

Springfield Brewing Company (SBC) is a family-owned, independent craft beverage producer based in downtown Springfield, Missouri. Founded in 1997 when the Paul Mueller Company purchased the original building at the 300 block of Market Street to showcase its stainless steel brewery equipment, SBC has grown into a cornerstone of the local community and a catalyst for downtown revitalization. Known locally as "BrewCo," the brewery operates a taproom and production facility that has undergone several expansions, including capacity increases, a conversion from bottling to canning, and the addition of adjacent buildings. SBC produces a diverse portfolio of craft beers, including year-round offerings such as Greene Ghost IPA, Greene Dragon DIPA, Blue Canoe Pale Ale, 417 Lager, and Walnut Street Wheat, alongside seasonals like Oscura Dark Lager, Sunshine Daydream, Mayhem Marzen, and Mudhouse Stout. The company also produces Farmstand Cider, a dry hard cider made from 100% apples, and a line of "Squeezonals" fruit beers. In 2020, SBC expanded into spirits with the opening of Ty Iechyd Da (TID) Distillery next door, offering small-batch spirits. The company further broadened its footprint in 2024 with two satellite taprooms: One 2 Five Taproom in Rogersville, MO, and Mile 6 Taproom in Willard, MO. In 2025, it opened The Snug, a distillery tasting room and bottle shop, and launched Pour Decisions OTG, a mobile refrigerated taproom and cocktail bar. Two more projects are planned for 2026, including Mumbles1888, a football pub on Historic C-Street. SBC describes itself as "Missouri's Winningest Family-Owned/Independent Brewery" and emphasizes community, quality, and consistency. Its products are distributed locally and available at select fine retailers, and the company now offers online sales. The SBC/TID campus in downtown Springfield includes the original 1910 building and serves as a hub for craft beverage innovation and community gathering.

Springfield Brewing Company (SBC) was established in 1997 when the Paul Mueller Company purchased the original building at the 300 block of Market Street in downtown Springfield, Missouri, to create a showcase for its stainless steel brewery equipment. The two-story building was originally built in 1910 by Job Newton, a prominent local businessman. SBC quickly became a fixture of downtown Springfield, known locally as "BrewCo." Over the years, the brewery underwent several expansions and evolutions, including increasing capacity, converting packaging from bottling to canning, expanding into adjacent buildings, and introducing its own cider. In 2020, SBC expanded its beverage portfolio by opening Ty Iechyd Da (TID) Distillery next door, offering small-batch spirits. In 2024, the company opened two satellite taprooms: One 2 Five Taproom (and micro-distillery) in Rogersville, MO, and Mile 6 Taproom (and Willard Wild Fermentation Project) in Willard, MO. In 2025, SBC opened The Snug, a distillery tasting room and bottle shop, and completed Pour Decisions OTG, a mobile fully-refrigerated taproom and cocktail bar built for the Fan Zone at Thunder Ridge amphitheater. Two more projects are planned for 2026: Mumbles1888, a football pub on Historic C-Street, and another unannounced project. Throughout its history, SBC has remained a locally-owned, independent family business, committed to brewing world-class beers and providing unique products and venues to its community.

• 2026

  Planned opening of Mumbles1888 football pub on Historic C-Street and another unannounced project.

• 2025

  Opened The Snug distillery tasting room and bottle shop; launched Pour Decisions OTG mobile taproom.

• 2024

  Opened One 2 Five Taproom in Rogersville, MO, and Mile 6 Taproom in Willard, MO.

• 2020

  Opened Ty Iechyd Da (TID) Distillery next door, expanding into small-batch spirits.

• 1997

  Springfield Brewing Company founded by Paul Mueller Company in downtown Springfield, Missouri.

Missouri's winningest family-owned/independent brewery, offering exceptional beer, creative spirits, and unique venues as a cornerstone of downtown Springfield since 1997.

• Greene Ghost IPA

  Starts off with hops in the nose, then with a nice smack of hops on the kisser.

• Greene Dragon DIPA

  Big punch of tropical, juicy melon notes from a double helping of Idaho 7 and Citra hops.

• Blue Canoe Pale Ale

  A well balanced copper colored pale with a pleasant mild malt character.

• 417 Lager

  Straw to golden in color with a light malt body and mild malt flavor.

• Walnut Street Wheat

  American-style wheat with a dry subtle tartness from the wheat and floral hop notes.

• Farmstand Cider

  Dry hard cider made with 100% apples. Crisp, slightly tart, and Gluten Free!

• Oscura Dark Lager

  Jan-Mar. Rich chestnut hue with a light to medium body.

• Sunshine Daydream

  May-July. Refreshing Summer Wheat brewed with orange, grapefruit, and lemon.

• Mayhem Marzen

  Aug-Oct. Oktoberfest-style lager with malty notes of caramel and baked bread.

• Mudhouse Stout

  Nov-Jan. Rich stout infused with local coffee from our Downtown neighbors, Mudhouse.

• Bon Bon Tsarry Night

  Nov-Jan. Local collaboration beer with a unique spin on Tsarry Night.

• Apricot Tart Cherry

  Bright bubbly golden hue with a sweet kiss of apricots and tart cherry.

• Margarita Style Squeeze

  Inspired by a classic margarita. Fresh lime and a lick of salt.

• Tropical Fruit Squeeze

  Brewed with mango, pineapple, and passion fruit for tropical experience.

• Blueberry Lemon

  Tart twist of lemon with a bright blueberry finish.

• Berry Squeeze

  Bold magenta hue with sweetness of Raspberries and Blackberries.

1. 1Springfield Brewing Company - A Cornerstone of Downtown Springfieldspringfieldbrewingco.com
2. 2About Us - Springfield Brewing Companyspringfieldbrewingco.com
3. 3Springfield Brewing Company - Springfield Brewing Companyspringfieldbrewingco.com
4. 4Wikidata: Springfield Brewing Companywikidata.org