SKAI Bar

SKAI Bar is a cocktail bar perched on the 70th floor of Swissôtel The Stamford in Singapore, part of the Fairmont Singapore & Swissôtel The Stamford hospitality complex. It is the bar counterpart to SKAI Restaurant, a rooftop dining venue in the same hotel, and both share a focus on elevated food and beverage experiences paired with iconic city views. The bar's identity is built around its vantage point over the Singapore skyline, particularly at golden hour, when guests are invited to enjoy handcrafted cocktails curated by the venue's mixology team. The bar's drinks programme is led by Head Mixologist Solla Park, who was born in Seoul and has worked across bar programmes in Singapore and South Korea. With over seven years of experience, including time at acclaimed bars such as Jigger & Pony and Le Chamber, she brings a style defined by precision, balance and thoughtful flavour combinations. She is a Giffard West Cup Asia Champion and a recognised name on the cocktail competition circuit. Under her direction, SKAI Bar crafts bold and refined cocktails designed to complement the skyline views and vibrant atmosphere. The outlet is managed by Julianne Sabtu, who has nearly 18 years of experience in the F&B industry across countries including Italy and Singapore. Known as "Mama Jules" by her peers, she leads the team with a customer-service mindset and has helped SKAI Bar climb to its current position as a top 5 bar in Singapore on TripAdvisor. The bar operates within the broader SKAI brand, which also includes SKAI Restaurant, whose team features Operations Manager Zuber Bishnoi, Head Sommelier Luca Maida and Executive Pastry Chef Yong Ming Choong. SKAI Bar is part of the Swissôtel The Stamford property, which is owned by Accor, the multinational hospitality group. The bar serves both hotel guests and outside visitors seeking a sky bar experience in Singapore. Its offering centres on handcrafted cocktails, a curated drinks programme and a sophisticated atmosphere, positioning it among the city's notable rooftop bars.

SKAI Bar is a cocktail bar located on the 70th floor of Swissôtel The Stamford in Singapore. It operates as part of the SKAI brand alongside SKAI Restaurant, a rooftop dining venue in the same hotel. The bar's history is closely tied to the Swissôtel The Stamford property, a landmark hotel in Singapore's civic district, and to the broader Fairmont Singapore & Swissôtel The Stamford complex owned by Accor. The bar was established to offer a sky bar experience with panoramic views of the Singapore skyline. Its drinks programme has evolved under the leadership of Head Mixologist Solla Park, who was born in Seoul and shaped by bar programmes across Singapore and South Korea. With over seven years of experience, including time at acclaimed bars such as Jigger & Pony and Le Chamber, she has developed a style defined by precision, balance and thoughtful flavour combinations. A Giffard West Cup Asia Champion and a recognised name on the cocktail competition circuit, Solla leads the bar's evolving drinks programme, crafting bold and refined cocktails designed to complement the skyline views and vibrant atmosphere. The outlet's operations are managed by Julianne Sabtu, who has been in the F&B industry for almost 18 years across countries such as Italy and Singapore. Known as "Mama Jules" by her peers, she manages the team at SKAI Bar with a focus on hospitality and customer service. Under her management, SKAI Bar has climbed to its current position as a top 5 bar in Singapore on TripAdvisor. SKAI Bar is part of the SKAI brand, which also includes SKAI Restaurant. The restaurant's team includes Operations Manager Zuber Bishnoi, Head Sommelier Luca Maida and Executive Pastry Chef Yong Ming Choong, who also serves as Executive Pastry Chef at Fairmont Singapore and Swissôtel The Stamford. The bar and restaurant together form a comprehensive rooftop hospitality offering at Swissôtel The Stamford, combining dining, wine and cocktails with iconic city views.

• SKAI Bar operates on the 70th floor of Swissôtel The Stamford, offering skyline views.

• Solla Park becomes Head Mixologist, leading the bar's drinks programme.

• Julianne Sabtu manages the outlet, helping it reach top 5 bar status in Singapore on TripAdvisor.

A sophisticated sky bar on Level 70 of Swissôtel The Stamford, offering handcrafted cocktails and iconic city views, positioned among Singapore's top rooftop bars.

• Handcrafted cocktails

• Curated drinks programme

1. 1About SKAI Bar | SKAI Restaurantskai.sg
2. 2About | SKAI Restaurant | Rooftop Restaurant Singaporeskai.sg
3. 3SKAI Bar - Wikidatawikidata.org