Side Project Brewing
Side Project Brewing is a St. Louis craft brewery known for rustic saisons, fruited wild ales, and bourbon barrel-aged stouts.
Last updated September 26, 2026
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Overview
Side Project Brewing is an American craft brewery based in St. Louis, Missouri. It produces a range of oak-aged and mixed-fermentation beers, including rustic saisons, fruited wild ales, and bourbon barrel-aged stouts, alongside lagers and IPAs. The brewery describes its approach as driven by "passion, experimentation and patience," and positions its beer as "world-class beer for sharing." Its product line includes barrel-aged and blended releases such as Continuance Blend #8, Derivation Blend #22, and à la Table Blend #5, as well as canned offerings like Shaeson, a tart saison with sea salt, lemon, and lavender. The brewery operates a taproom and production facility, The Side Project Brewery, where customers can pick up online orders and enjoy oak-aged beers, lagers, IPAs, and food overlooking the oak foedres and brewhouse. It also runs The Cellar, a cozy spot offering its beer plus international beer, whiskey, wine, and cider with a European-style patio, and Side Project Pizza, a family-friendly food spot with food, beer, cocktail cans, and non-alcoholic beverages, plus a drive-thru for to-go beer and food. The brewery hosts special release events, such as its annual Side Project Birthday celebration. Its beers are sold primarily through its own website and taproom, with limited distribution.
History
Side Project Brewing is a craft brewery based in St. Louis, Missouri. The brewery has built its reputation on a patient, experimental approach to brewing, focusing on oak-aged and mixed-fermentation beers. Its portfolio includes rustic saisons, fruited wild ales, and bourbon barrel-aged stouts, as well as lagers and IPAs. The brewery operates a production facility and taproom known as The Side Project Brewery, where visitors can enjoy oak-aged beers, lagers, IPAs, and food while overlooking the oak foedres and brewhouse. It has expanded its hospitality footprint with The Cellar, a cozy spot offering its beer plus international beer, whiskey, wine, and cider with a European-style patio, and Side Project Pizza, a family-friendly food spot with food, beer, cocktail cans, and non-alcoholic beverages, plus a drive-thru for to-go beer and food. The brewery hosts an annual Side Project Birthday celebration with special releases. Its beers are sold primarily through its website and taproom, with limited distribution. Specific founding dates, founders, and ownership details are not provided in the available evidence.
Products and positioning
World-class beer for sharing, driven by passion, experimentation and patience.
Continuance Blend #8
Barrel-aged blended beer, priced at $60.00.
Fraternal Twins Cory
Barrel-aged blended beer, priced at $35.00.
Fraternal Twins Jeppe
Barrel-aged blended beer, priced at $35.00.
Tres Leches
Barrel-aged blended beer, priced at $40.00.
Black & Wild 2025
Barrel-aged blended beer, priced at $35.00.
Flim Flam 2026
Barrel-aged blended beer, priced at $60.00.
Revived
Missouri Imperial Stout finished on Coconut Flakes, Sump Coffee and Vanilla Beans. ABV: 12% | 750ml. Priced at $40.00.
Derivation Blend #22 + Bramble 2025
Barrel-aged blended beer, priced at $65.00.
Shaeson
Tart saison with sea salt, lemon and lavender. ABV: 4% | 4-pack/16oz Cans. Priced at $18.00.
à la Table Blend #5
Barrel-aged blended beer, priced at $15.00.
Bière Blanche Blend #5
Barrel-aged blended beer, priced at $25.00.
Bière du Pays 2026
Barrel-aged blended beer, priced at $20.00.
Recent events
Other Half Brewing announces All Together collaboration[5]
Reported:
Other Half Brewing announced the All Together worldwide beer collaboration, inviting brewers to participate using shared recipe and artwork tools and asking participating breweries to direct a portion of proceeds to hospitality professionals in their communities.
Sources5 sources
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