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Samad Holding ApS

Danish holding company behind a portfolio of Copenhagen-area restaurants and bars.

Last updated September 29, 2026

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Overview

Samad Holding ApS is a Danish private holding company that operates a portfolio of restaurants and bars in and around Copenhagen. The company is the parent entity behind the Spisestederne group, a collection of dining and drinking establishments that includes Den Blå Hund, Dag H, Zirup, 22 Kitchen & Bar, Como København, Zalt, 1201 Cocktail Bar, Hoppes, and Kafe Kys. Each venue is positioned as a distinct concept with its own atmosphere, yet all share a common emphasis on food, people, and hospitality. The group's venues are concentrated in Copenhagen and Frederiksberg, with addresses in neighborhoods such as Frederiksberg, Østerbro, and the city center. Den Blå Hund, located on Godthåbsvej in Frederiksberg, has been described as a local favorite since 1987, making it one of the longer-standing establishments in the portfolio. Other venues, such as Dag H on Dag Hammarskjölds Allé and 22 on Sortedam Dossering, emphasize their locations and all-day offerings, from morning coffee to evening cocktails. Samad Holding ApS functions as the corporate umbrella for these operations. The official website of the restaurant group, spisestederne.dk, presents the venues collectively under the tagline of creating "small oases" where guests can taste, relax, and enjoy the moment. The group's portfolio spans casual dining, Italian cuisine, cocktail bars, and brunch-focused spots, suggesting a diversified approach to the Copenhagen hospitality market. As a private holding company, Samad Holding ApS does not disclose detailed financial information publicly. Its primary public-facing presence is through the individual restaurant brands and the shared Spisestederne platform. The company remains active in the Danish hospitality sector, with its venues operating under their own names while benefiting from shared ownership and management.

History

Samad Holding ApS is a Danish holding company that serves as the parent entity for a group of restaurants and bars operating under the Spisestederne banner. The group's public-facing website, spisestederne.dk, presents a portfolio of venues in Copenhagen and Frederiksberg, each with its own identity but united by a focus on food, people, and good experiences. The oldest venue in the portfolio, Den Blå Hund, is described as a local favorite since 1987. Located on Godthåbsvej in Frederiksberg, it has become a neighborhood institution where locals gather to eat, drink, and linger. This long history suggests that the group's roots extend back several decades, though the exact founding date of Samad Holding ApS itself is not publicly documented in the available evidence. Over time, the group expanded to include a diverse range of concepts. Dag H, on Dag Hammarskjölds Allé in Østerbro, offers food, coziness, and local atmosphere from morning to evening. Zirup, on Læderstræde in central Copenhagen, provides an informal setting for brunch, lunch, dinner, and weekend cocktails. 22 Kitchen & Bar, on Sortedam Dossering, features outdoor seating under chestnut trees with views of the lakes. Como København, also on Kompagnistræde, is an Italian restaurant serving Italian food and carefully selected wines. Zalt, on Kompagnistræde, is a dining spot in a sunny corner of Copenhagen. 1201 Cocktail Bar, on Læderstræde, offers a sophisticated cocktail experience. Hoppes, on Læderstræde, serves everything from breakfast to cocktails. Kafe Kys, on Læderstræde, provides space for morning coffee, French classics, and wine. The concentration of venues in the Læderstræde area of central Copenhagen indicates a cluster strategy, with multiple concepts operating in close proximity. This allows the group to cater to different times of day and customer preferences while benefiting from shared operational knowledge and local foot traffic. Samad Holding ApS remains a private company, and its financial details, ownership structure, and executive team are not disclosed in the public sources available. The group continues to operate its venues under the Spisestederne platform, which serves as a central booking and information hub for the individual restaurants and bars.

  • 1987

    Den Blå Hund established as a local favorite in Frederiksberg.

Products and positioning

A collection of distinct Copenhagen dining and drinking venues under shared ownership, emphasizing local atmosphere and hospitality.

  • Den Blå Hund

    A local favorite since 1987, located on Godthåbsvej in Frederiksberg.

  • Dag H

    A dining spot on Dag Hammarskjölds Allé in Østerbro, offering food and local atmosphere from morning to evening.

  • Zirup

    An informal place for brunch, lunch, dinner, and weekend cocktails on Læderstræde.

  • 22 Kitchen & Bar

    Offers outdoor seating under chestnut trees with views of the lakes on Sortedam Dossering.

  • Como København

    An Italian restaurant serving Italian food and carefully selected wines on Kompagnistræde.

  • Zalt

    A dining spot in a sunny corner of Copenhagen on Kompagnistræde.

  • 1201 Cocktail Bar

    A sophisticated cocktail bar on Læderstræde.

  • Hoppes

    Kitchen & Drinks in the heart of Copenhagen K, serving from breakfast to cocktails on Læderstræde.

  • Kafe Kys

    A cafe on Læderstræde with space for morning coffee, French classics, and wine.

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