Salcombe Dairy
Devonshire ice cream and bean-to-bar chocolate maker based in Salcombe.
Last updated September 10, 2026
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Overview
Salcombe Dairy began making Devonshire ice cream in 1979, founded by Peter and Tricia Howard. In recent decades it has been in the hands of the Boscawen and Bly families. The company makes ice cream, sorbets and bean-to-bar chocolate in Salcombe, Devon, and states that its factory and products are nut free, gluten free and egg free.
History
Salcombe Dairy began making Devonshire ice cream in 1979, founded by Peter and Tricia Howard. The ice cream recipes they created, using fresh milk from the local farm and the very best ingredients, are described as still as popular today as they were over forty three years ago. In recent decades the company has been in the nurturing hands of the Boscawen and the Bly families. The Dairy is now also known for making non-dairy ice creams and sorbets, and its factory and everything made in it is nut free, gluten free and egg free. In recent years the company moved away from being a seasonal employer to a sustainable one, because it makes a winter product (chocolate) as well as a summer product (ice cream).
Products and positioning
Artisan ice cream and bean-to-bar chocolate maker emphasising natural ingredients, local milk and sustainability.
Ice Creams & Sorbets
Ice cream and sorbet range including Strawberries & Cream, Blackcurrant Sorbet, Raspberry Sorbet and Raspberry Ripple Ice Cream in 2 Litre Tubs.
Chocolate & Truffles
Bean-to-bar chocolate products including pick-your-own boxes, hampers and truffles.
The Salchemist Masterclass
A tasting experience held in Island Street, Salcombe where the company makes its ice cream and bean-to-bar chocolate.
Subscriptions
Subscription offerings including The Ultimate Salchemist (ice cream and chocolate), Bean-To-Bar Chocolate Heaven monthly delivery, and Ice Cream from Devon home delivery.
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